2025-12-29 10.8.118.215
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Code of China
Chinese National Standard List: Food sanitation

GB 2745-1981 Hygienic standard for razor clam 
  Issued on:   Translation Price(USD): 180.0
GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat 
  Issued on: 1981-01-01   Translation Price(USD): 184.0
DB37/T 4277-2020 Standards forwater production rate of drinking water production enterprises in Shandong Province 
  Issued on: 2020-12-25   Translation Price(USD):
DB37/T 3818-2019 Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry 
  Issued on: 2019-12-24   Translation Price(USD):
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella 
  Issued on:   Translation Price(USD):
GB 9677-1988 Tolerance limit of N-dimethylnitrosamine in meat products 
  Issued on:   Translation Price(USD):
GB 5009.17-1985 Method for determination of total mercury in foods 
  Issued on:   Translation Price(USD): 184.0
GB 12400-1990 Maximun residue limit of benzo (a) pyrene in cereals 
  Issued on:   Translation Price(USD): 180.0
GB 2710-1996 Hygienic standard for fresh (frozen) poultry 
  Issued on:   Translation Price(USD): 184.0
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