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Title Standard No. Implemented On
Chinese dietary reference intakes—Part 2: MacroelementWS/T 578.2-20182018-11-1
Method for folate deficiency screeningWS/T 600-20182018-11-1
Chinese dietary reference intakes— Part 5: Water-soluble vitaminWS/T 578.5-20182018-11-1
Chinese dietary reference intakes— Part 4: Lipid-soluble vitaminWS/T 578.4-20182018-11-1
Dietary guide for patients with gestational diabetes mellitus (GDM)WS/T 601-20182018-11-1
Dietary guide for workers in hot environmentWS/T 577-20172018-4-1
Chinese dietary reference intakes―Part 1: MacronutrientWS/T 578.1-20172018-3-1
Chinese dietary reference intakes―Part 3: Trace elementWS/T 578.3-20172018-3-1
Dietary guide for cancer patientsWS/T 559-20172018-2-1
Dietary guide for hyperuricemia and gout patientsWS/T 560-20172018-2-1
Dietary guide for elderly adultsWS/T 556-20172018-2-1
The malnutrition risk assessment for elderly adultsWS/T 552-20172018-2-1
Dietary guide for chronic kidney disease patientsWS/T 557-20172018-2-1
Subjective nutrition assessment for cancer patientsWS/T 555-20172018-2-1
Dietary guide for stroke patientsWS/T 558-20172018-2-1
Nutrition guidelines of school mealsWS/T 554-20172018-2-1
Method for iron deficiency screeningWS/T 465-20152015-11-1
Regulation of food composition data expressionWS/T 464-20152015-11-1
Assessment for growth status of children under 5 years of ageWS/T 423-20132013-10-1
Guideline of nutrition security in emergencyWS/T 425-20132013-10-1
Anthropometric measurements method in health surveillanceWS/T 424-20132013-10-1
Nutritional risk screeningWS/T 427-20132013-10-1
Method for anemia screenWS/T 441-20132013-10-1
Dietary survey method—Part 1:24-hour recall methodWS/T 426.1-20132013-10-1
Assessment for growth status of children under 5 years of ageWS 423-20132013-10-1
Dietary survey method—Part 2:Weighting methodWS/T 426.2-20132013-10-1
Hygienic specification of production enterprises supplying nutrition meal for studentsWS 103-19991999-7-1
Amount of nutritional supply for student lunchWS/T 100-19981998-10-1
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