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Chinese National Standard List: Standardization and quality management

T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation 
  Issued on: 2021-08-18   Price(USD): 165.0
DB32/T 4329-2022 Construction and service specification of rural (community) dinner spots 
  Issued on: 2022-08-16   Price(USD): 255.0
T/CBFIA 01001-2020 Requirements for assessment of green factory in yeast industry 
  Issued on: 2020-01-14   Price(USD): 375.0
DB14/T 3186-2024  
  Issued on: 2024-12-31   Price(USD):
DB32/T 5002-2024 Specification for food safety supervision 
  Issued on: 2024-12-27   Price(USD):
DB32/T 4924-2024 Food traceability control points and compliance criteria based on GS1 standard 
  Issued on: 2024-12-16   Price(USD):
DB32/T 4890-2024 Food safety director system implementation guideline 
  Issued on: 2024-11-07   Price(USD):
GB/T 43729-2024 Specification of description for basic information of food 
  Issued on: 2024-3-15   Price(USD): 375.0
DB14/T 3008-2024  
  Issued on: 2024-05-29   Price(USD):
DB35/T 2170-2024 Quality management guidelines of school canteen 
  Issued on: 2024-05-09   Price(USD):
GB/T 44881-2023 General technical specification for quality control and management of food production 
  Issued on: 2023-9-7   Price(USD): 320.0
DB46/T 619-2023 Regulations on the Entrusted Operation and Management for School Canteen 
  Issued on: 2023-12-21   Price(USD):
DB15/T 3253.7-2023 Production standardization of food workshop Part 7：Cooked meat products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.5-2023 Production standardization of food workshop Part 5：Cooked flour products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3252-2023 Evaluation specification of food workshop demonstration site 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.9-2023 Production standardization of food workshop Part 9：Edible vagetable oil 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.8-2023 Production standardization of food workshop Part 8：Pickled vegetable products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.1-2023 Production standardization of food workshop Part 1：Management requirement 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3253.3-2023 Production standardization of food workshop Part 3：Soybean products 
  Issued on: 2023-12-15   Price(USD):
DB15/T 3251-2023 Upgrade specification of food small workshop 
  Issued on: 2023-12-15   Price(USD):
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