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Title Standard No. Implemented On
Specifications of logistics pedigree tracking management for low-temperature foodDB12/T 565-20152015-7-1
Service specification of cold chain logistics for aquatic productsGB/T 31080-20142015-7-1
Fresh and frozen meat transport conditionGB/T 20799-20142015-1-10
Criterion for Bulk Transportation of Edible Vegetable OilsGB/T 30354-20132014-6-22
Good distribution practice for legume productsSB/T 10828-20122013-6-1
Specification for the structure of E-B/LSB/T 10798-20122012-12-1
Bill of lading for international freight forwarderSB/T 10799-20122012-12-1
Multimodal transport bill of lading for international freight forwarderSB/T 10800-20122012-12-1
Specification for the structure of electronic house air waybillSB/T 10801-20122012-12-1
Management requirement for traceability in food cold chain logisticsGB/T 28843-20122012-12-1
Cultivated mushrooms—Guide to cold storage and refrigerated transportSB/T 10717-20122012-11-1
Sweet pepper—Guide to refrigerated storage and transportSB/T 10716-20122012-11-1
Operation specification for perishable food cold chain—Livestock poultry meatSB/T 10731-20122012-11-1
Technical requirements for perishable food cold chain—Livestock poultry meatSB/T 10730-20122012-11-1
Carrots—Guide to storageSB/T 10715-20122012-11-1
Wheat flour bagsGB/T 24905-20102011-7-1
Gunny bags for packing of grainGB/T 24904-20102011-7-1
Melons—Cold storage and refrigerated transportGB/T 25870-20102011-6-1
Root vegetables—Cold storage and refrigerated transportGB/T 25867-20102011-6-1
Potatoes—Guidelines for storage in artificially ventilated storesGB/T 25872-20102011-6-1
Onions—Guide to storageGB/T 25869-20102011-6-1
Lettuce—Guide to precooling and refrigerated transportGB/T 25871-20102011-6-1
Early potatoes—Guide to cold cooling and refrigerated transportGB/T 25868-20102011-6-1
Round-headed cabbage—Guide to cold storage and refrigerated transportGB/T 25873-20102011-6-1
Metal detector for foodGB/T 25345-20102011-5-12
Garlic—Cold storageGB/T 24700-20102011-1-1
Rules of Metrology Testing for Package of Food and CosmeticsJJF 1244-20102010-4-1
Packaging labeling transport and storage for refrigerated foods in logisticsGB/T 24616-20092010-3-1
Packaging,labeling,transport and storage for frozen foods in logisticsGB/T 24617-20092010-3-1
General good manufacturing practice for food packaging containers and materials factoryGB/T 23887-20092009-12-1
Food packaging containers and articles—TermsGB/T 23508-20092009-10-1
GB/T 23346-2009GB/T 23346-20092009-10-1
Food packaging containers and articles - ClassificationGB/T 23509-20092009-10-1
Package of grain sellsGB/T 17109-20082009-1-20
Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storageSB/T 10447-20072008-5-1
Recommended inyernational code of practice for packaging and transport of tropical fresh fruit and vegetablesSB/T 10448-20072008-5-1
Tomatoes - Guide to cold storage and refrigerated transportSB/T 10449-20072008-5-1
Guide of prepackaging for export and import fruit and vegetablesSN/T 1886-20072007-10-16
Fresh and frozen meat transport conditionGB/T 20799-20062007-3-1
Green food - guideline for storage and transportNY/T 1056-20062006-4-1
General Standard for the labeling of prepackaged foods for special dietary usesGB 13432-20042005-10-1
Rules for the inspection of transport packaging for export tea commoditiesDB33/T 506-20042004-10-18
Green food-General rule of packagingNY/T 658-20022003-3-1
Rules for inspection of transport packaging for export freeze foods commoditiesSN/T 0715-19971998-5-1
Consumer pack of grainGB/T 17109-19971998-5-1
of apples and citrus fruitGB/T 13607-19921993-9-1
Labelling of foods for special nutrientGB 13432-19921993-1-1
Packing of grain-Flour bagsGB 8665-19881988-7-1
Terms of grain and oil storage equipmentLS/T 1101-19881988-7-1
Operation specification of cold-chain logistics for live seafoodWB/T 1100-20180201-8-8
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