2025-12-23 10.8.118.215
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Food processing and products in general

T/CAI 194-2023 Prepared dishes— Cantonese-style sweet soup with tangerine peel 
  Issued on: 2023-03-21   Translation Price(USD):
T/CAI 196-2023 Prepared dishes— Fried shrimp with tangerine peel 
  Issued on: 2023-03-21   Translation Price(USD):
T/CAI 195-2023 Prepared dishes—— Duck soup with tangerine peel 
  Issued on: 2023-03-21   Translation Price(USD):
T/ZGKSL 005-2022 General quality requirements for collagens oligopeptides Elastin peptide 
  Issued on: 2022-10-18   Translation Price(USD):
GB/T 5491-1985 Inspection of grain and oilseeds－Methods for samplingand sample reduction 
  Issued on: 1985-11-02   Translation Price(USD): 60.0
DB3209/T 1198-2021  
  Issued on: 2021-06-15   Translation Price(USD):
DB31/ 195-2007 Hygienic standard for salad 
  Issued on: 2007-02-06   Translation Price(USD):
T/HCYP 005-2025  
  Issued on: 2025-04-15   Translation Price(USD):
T/QYZL 42-2023 Lianshan Zhuang Yao Cuisine Technical specification for Lianshan Glutinous rice cake 
  Issued on: 2023-05-16   Translation Price(USD):
T/HNSPXH 017-2022  
  Issued on: 2022-09-13   Translation Price(USD):
DB3710/T 164-2022  
  Issued on: 2022-08-11   Translation Price(USD):
DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef 
  Issued on: 2025-03-31   Translation Price(USD):
T/GBIA 005-2024 Edible bird’s nest porridge 
  Issued on: 2024-12-24   Translation Price(USD):
DB13/T 1052-2009  
  Issued on: 2009-03-26   Translation Price(USD):
T/TXSLF 001-2024 Tongxu sour and spicy vermicelli 
  Issued on: 2024-05-01   Translation Price(USD):
T/SSFS 0011-2024  
  Issued on: 2024-07-01   Translation Price(USD):
T/SSFS 0001-2020 General requirements for Fresh Snacks 
  Issued on: 2020-12-01   Translation Price(USD):
DB4501/T 1-2022 Vocabulary of prepared dishes 
  Issued on: 2022-05-31   Translation Price(USD):
DB4501/T 2-2022 Classification of prepared dishes 
  Issued on: 2022-05-31   Translation Price(USD):
T/SSFS 0003-2021 Plant protein beverage- 0at milk 
  Issued on: 2021-11-03   Translation Price(USD):
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040