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Title Standard No. Implemented On
Guideline for iconic nutrition labeling for prepackaged foodT/CNFIA 002-20182018-11-1
Criterion of producing management for edible starch and its productsGB/T 34267-20172018-4-1
Peanut butterLS/T 3311-20172017-12-20
Roasted peanut kernel and nibsQB/T 1733.6-20152016-3-1
Fried peanut kernelQB/T 1733.5-20152016-3-1
Roasted peanutsQB/T 1733.7-20152016-3-1
General technical requirements for peanut productionQB/T 1733.1-20152016-3-1
Chestnut (beans) yanggengQB/T 1998-20152016-3-1
Technical code for frozen prepared foodsQB/T 4891-20152016-3-1
Peanut sugar productsQB/T 1733.2-20152016-3-1
Coated peanutsQB/T 1733.3-20152016-3-1
Peanut butterQB/T 1733.4-20152016-3-1
Inspection of grain and oils―Determination of damaged starch―Amperometric methodGB/T 31577-20152015-11-23
Skill requirement on refrigeration worker in the slaughterhouseSB/T 10912-20122013-9-1
Skill requirement on equipment repairer in the slaughterhouseSB/T 10911-20122013-9-1
Quick-frozen prepared foodSB/T 10379-20122013-6-1
Skills requirements on disinfection staff in the slaughter houseSB/T 10661-20122012-6-1
Skills requirements on pig by-products processing staffSB/T 10658-20122012-6-1
Inspection of grain and oils—Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanupGB/T 25228-20102011-3-1
Inspection of grain and oils—Determination of acidity in grain and produceGB/T 5517-20102011-3-1
Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatographyGB/T 25221-20102011-3-1
Non-fried vegetable and fruit crisp chipsGB/T 23787-20092009-12-1
Allergenic ingredients in prepackaged foodsGB/T 23779-20092009-12-1
Determination of Glyphosate residues in plant products-GC-MS methodGB/T 23750-20092009-8-1
Determination of barbaloin aloe and its products by HPLCNY/T 1693-20092009-5-1
Inspect of grain and oilseeds—Determination of crude fat content in grainGB/T 5512-20082009-1-20
Inspection of grain and oil - Determination of relatively density of grain and oilseeds GB/T 5518-20082009-1-20
Inspection of grain and oils—Determination of magnetic metals content of floursGB/T 5509-20082009-1-20
Inspection of grain and oils—Determination of type purity and their mixtureGB/T 5493-20082009-1-20
Inspection of grain and oils - Determination of fresh sweet potato GB/T 5501-20082009-1-20
Inspection of grain and oils—Determination of sound matter yield of sweet potato flakesGB/T 5500-20082009-1-20
Milk powderGB/T 5410-20082008-12-1
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method GB/T 5511-20082008-12-1
Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration GB/T 5515-20082008-12-1
Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS MethodGB/T 21926-20082008-11-1
Rice - Determinaton of the potential milling yield from paddy and from husked rice GB/T 21499-20082008-8-1
Good manufacturing practice for canned food enterprisesGB/T 20938-20072007-12-1
Good manufacturing practice for fish products processing factoryGB/T 20941-20072007-12-1
Good manufacturing practice for brewery enterprisesGB/T 20942-20072007-12-1
Good Manufacturing Practice for Meat Products EnterprisesGB/T 20940-20072007-12-1
Green Food - West Melon NY/T 420-20072007-9-1
Quick-frozen food made of wheat flour and riceSB/T 10412-20072007-7-1
Grain and oilseed - Determination of moisture content - Twice drying methodGB/T 20264-20062006-9-1
Pollution-free Food - Specification for Product Sampling - Part 6: Livestock and Poultry ProductsNY/T 5344.6-20062006-4-1
Detection of Listeria monocytogenes in foods for import and exportSN/T 0184.1-20052005-12-1
Green food Melon seedNY/T 902-20042005-2-1
Inspection rules of the roasted seeds for exportDB33/T 507-20042004-10-18
Hairy wood earNY/T 695-20032004-3-1
Dried sweet potatoNY/T 708-20032004-3-1
Dried lichiNY/T 709-20032004-3-1
Green food--GrapeNY/T 428-20002001-4-1
Green food - White spiritNY/T 432-20002001-4-1
Green food-Fruit drinkingNY/T 434-20002001-4-1
Green food-Fresh pearsNY/T 423-20002001-4-1
Green food-ActinidiaNY/T 425-20002001-4-1
Green food - CitrusNY/T 426-20002001-4-1
Green food-White granulated sugarNY/T 422-20002001-4-1
Green food - Vegetable protein drinkNY/T 433-20002001-4-1
Green food - Wheat flourNY/T 421-20002001-4-1
Green food - Crispy chips of fruits and vegetablesNY/T 435-20002001-4-1
Green food--PeachNY/T 424-20002001-4-1
Green food--Hami melonNY/T 427-20002001-4-1
Green food - Black seed of seeding water melonNY/T 429-20002001-4-1
Green food - Soybean paste and salted vegetableNY/T 437-20002001-4-1
Green food - Edible safflower seed oilNY/T 430-20002001-4-1
Method for the determination of tin in canned food for import and exportSN/T 0856-20002000-11-1
Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS)GB/T 18105-20002000-10-1
Rule for inspection of quick frozen instant food for exportSN/T 0795-19991999-8-1
Method for the determination of acephate residues in cereals and oil seeds for exportSN 0585-19961997-5-1
Determination of mercury and asenic in foods for exportSN/T 0448-19951996-5-1
Examination methods of the fecal streptococcus group in commodities for exportSN/T 0475-19951996-1-1
Method for detection of group B streptococci in foods for exportSN/T 0477-19951996-1-1
Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylateSN 0332-19941995-5-1
Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidaseSN 0333-19941995-5-1
General guidance for microbiologicalexamination of export foodsSN 0330-19941995-5-1
Count method for Salmonellae(including Arizona) in food for exportSN/T 0040-19921993-1-1
Morphological and structural terminology of grain and oil seedsLS/T 1103-19921992-12-1
Inspection of grain and oilseeds; Methods for determination of magnetic metals content of floursGB/T 5509-19851986-7-1
Inspection of grain and oilseeds-Methods for determination of glutenGB/T 5506-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of fineness degree of floursGB/T 5507-19851986-7-1
Inspection of grain and oilseeds; Methods for inspection of fresh sweet potatoGB/T 5501-19851986-7-1
Inspection of vegetable oils; Methods for determination of foreign matterGB 5529-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of starchGB 5514-19851986-7-1
Inspection of grain and oilseeds-Methods for determination of ash contentGB/T 5505-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of foreign matter and unsound kernelsGB/T 5494-19851986-7-1
Inspection of grain and oilseeds-Methods for samplingand sample reductionGB 5491-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of sand content of floursGB/T 5508-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of moisture contentGB/T 5497-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of yellow-coloured rice and cracked kernelsGB/T 5496-19851986-7-1
Inspection of vegetable oils; Methods for determination of foreign matterGB/T 5529-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of unpolished rice yield of paddyGB/T 5495-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of viscosity of grainGB/T 5516-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of processing degrees of rice and other grain kernelsGB/T 5502-19851986-7-1
General rules of inspection grain,oil seeds and vegetable oilsGB 5490-19851986-7-1
Inspection of grain and oilseeds; Germination test of seedsGB/T 5520-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of test weightGB/T 5498-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of crude fatGB/T 5512-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of moisture contentGB 5497-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of yellow-coloured rice and cracked kernelsGB 5496-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of varieties and their mixtureGB/T 5493-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of specific gravity of grainGB/T 5518-19851986-7-1
Inspection of grain and oilseeds; Methods for identification of colour,odour and tasteGB/T 5492-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flourGB/T 5504-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of reduced sugar and non-reduced sugarGB/T 5513-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of lipase activityGB/T 5523-19851986-7-1
Inspection of grain and oilseeds; Methods for determination of fatty acid value of floursGB/T 5510-19851986-7-1
Liquefied and Glycosylated Amylase, Protease and Lipase for Industrial Use QB 546-19801981-1-1
Determination Method for Liquefied and Glycosylated Amylase, Protease and Lipase for Industrial UseQB 547-19801981-1-1
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