| Title |
Standard No. |
Implemented On |
| Jiangsu rice-Part 2: Technical specification of processing of rice | T/JSLX 001.2-2018 | 2018-10-16 |
| Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation | GB/T 35991-2018 | 2018-10-1 |
| Inspection of grain and oils—Determination of solvent retention capacity of wheat flour | GB/T 35866-2018 | 2018-9-1 |
| Inspection of grain and oils. Determination of sodium,magnesium,kalium calcium,chromium,manganese,iron,copper,zinc,arsenic,selenium,cadmium and plumbum in cereals and derived products. Inductively coupled plasma-mass spectrometric method | GB/T 35876-2018 | 2018-9-1 |
| Inspection of grain and oils—Determination of calcium, potassium,magnesium, sodium, iron, phosphorus, zinc, copper, manganese, boron, barium, molybdenum, cobalt, chromium, lithium, strontium, nickel, sulfur, vanadium, selenium, rubidium contents in cereals and derived products—Inductively coupled plasma optical emission spectrometric method | GB/T 35871-2018 | 2018-9-1 |
| Corn germ | GB/T 35870-2018 | 2018-9-1 |
| Inspection of grain and oils—Determination of 16 mycotoxins in cereals—HPLC-MS/MS method | LS/T 6133-2018 | 2018-7-1 |
| Edible wheat starch | GB/T 8883-2017 | 2018-7-1 |
| Edible corn starch | GB/T 8885-2017 | 2018-7-1 |
| Edible potato starch | GB/T 8884-2017 | 2018-7-1 |
| Inspection of grain and oils—Determination of cadmium in cereals—Diluted acid extraction coupled with graphite furnace atomic absorption spectrophotometer | LS/T 6134-2018 | 2018-7-1 |
| Inspection of grain and oils—Determination of lead in cereals—Diluted acid extraction coupled with graphite furnace atomic absorption spectrophotometer | LS/T 6135-2018 | 2018-7-1 |
| Edible sweet potato starch | GB/T 34321-2017 | 2018-4-1 |
| Tianjin traditional cuisines manufacture technical specifications sweetened rice flour | T/TJCY 001-2018 | 2018-3-1 |
| Inspection of grain and oils―Determination of polyphenol oxidase activity in wheat flour―Spectro-photometric method | LS/T 6124-2017 | 2017-12-20 |
| Inspection of grain and oils―Dumpling dough sheet of wheat flour processing quality evaluation | LS/T 6123-2017 | 2017-12-20 |
| Inspection of grain and oils―Determination of zearalenone in grains―Ultra-high performance liquid chromatography | LS/T 6129-2017 | 2017-12-20 |
| Inspection of grain and oils―Determination of ochratoxin A in grains―Ultra-high performance liquid chromatography | LS/T 6126-2017 | 2017-12-20 |
| Inspection of grain and oils―Determination aflatoxin content in grains and oils―Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization | LS/T 6122-2017 | 2017-12-20 |
| Inspection of grain and oils―Determination of deoxynivalenol in grains―Ultra-high performance liquid chromatography | LS/T 6127-2017 | 2017-12-20 |
| Inspection of grain and oils―Determination of fumonisins B1,B2 in grains―Ultra-high performance liquid chromatography | LS/T 6130-2017 | 2017-12-20 |
| Determination of rice quality | NY/T 83-2017 | 2017-10-1 |
| Inspection of grain and oils-Determination and evaluation of fresh degree of paddy | LS/T 6118-2017 | 2017-9-15 |
| The Grain & Oil Products of China - Dried Noodle | LS/T 3304-2017 | 2017-9-15 |
| The Grain & Oil Products of China - Wheat Flour | LS/T 3248-2017 | 2017-9-15 |
| Instant rice | GB/T 31323-2014 | 2015-12-1 |
| Milled cereal products―Determination of fat acidity | GB/T 15684-2015 | 2015-11-2 |
| Whole wheat flour | LS/T 3244-2015 | 2015-7-10 |
| Edible kudzu root powder | GB/T 30637-2014 | 2015-7-1 |
| Green food. Oat and oat flour | NY/T 892-2014 | 2015-1-1 |
| Green food. Buckwheat and buckwheat flour | NY/T 894-2014 | 2015-1-1 |
| Green food Barley and barley flour | NY/T 891-2014 | 2015-1-1 |
| Green food. Millet and millet flour | NY/T 893-2014 | 2015-1-1 |
| Green food―Uncooked processes food made of cereal | NY/T 1512-2014 | 2015-1-1 |
| Oligopeptides Powder of Corn | QB/T 4707-2014 | 2014-11-1 |
| Instant maize powder | LS/T 3303-2014 | 2014-10-1 |
| Fine dried noodles | LS/T 3212-2014 | 2014-10-1 |
| Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method | SN/T 0603-2013 | 2014-6-1 |
| Determination of prohexadione-calcium residues in cereals for export―LC method | SN/T 0931-2013 | 2014-3-1 |
| Edible cassava starch | GB/T 29343-2012 | 2013-9-1 |
| Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method | GB/T 29405-2012 | 2013-6-20 |
| Edible cassava starch | NY/T 875-2012 | 2012-9-1 |
| Rice and rice gruel and rice flour products | SB/T 10652-2012 | 2012-6-1 |
| Local food safety standard buckwheat flour | DBS15/ 004-2012 | 2012-5-25 |
| Quick-frozen spring roll | SB/T 10635-2011 | 2012-1-1 |
| Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds | GB/T 5510-2011 | 2011-12-1 |
| Soy complex sauce | SB/T 10612-2011 | 2011-11-1 |
| Determination of the pasting properties of rice—Rapid visco analyzer method | GB/T 24852-2010 | 2011-1-1 |
| General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer | GB/T 24853-2010 | 2011-1-1 |
| Description standard for germplasm resources of cassava | NY/T 1943-2010 | 2010-12-1 |
| Sweetened bean paste filling | SB/T 10562-2010 | 2010-12-1 |
| Determination of bentazon residues in cereals for import and export--GC method | SN/T 0292-2010 | 2010-9-16 |
| Technical regulation for electron beam processing of pulses and cereal grains | NY/T 1895-2010 | 2010-9-1 |
| Choudoufu(chougan) | SB/T 10527-2009 | 2009-12-1 |
| Instant starch noodles | GB/T 23783-2009 | 2009-12-1 |
| Quick-frozen Dumpling | GB/T 23786-2009 | 2009-12-1 |
| Black sesame paste | GB/T 23781-2009 | 2009-12-1 |
| Classification of starch | GB/T 8887-2009 | 2009-12-1 |
| Starch vocabulary | GB/T 12104-2009 | 2009-12-1 |
| Instant jellied bean curd | GB/T 23782-2009 | 2009-12-1 |
| Full-moon dumpling | GB/T 23500-2009 | 2009-10-1 |
| Vermicelli | GB/T 23587-2009 | 2009-10-1 |
| Rice pastry | SB/T 10507-2008 | 2009-7-1 |
| Starches and derived products - Determination of chloride content | GB/T 22427.12-2008 | 2009-3-1 |
| Starch - Determination of fineness | GB/T 22427.5-2008 | 2009-3-1 |
| Starch hydrolysis products - Determination of water content | GB/T 22428.2-2008 | 2009-3-1 |
| Dextrose - Determination of loss in mass on drying | GB/T 22428.3-2008 | 2009-3-1 |
| Glucose syrups - Determination of dry matter | GB/T 22428.4-2008 | 2009-3-1 |
| Starch hydrolysis products - Determination of reducing power and dextrose equivalent | GB/T 22428.1-2008 | 2009-3-1 |
| Starch - Determination of whiteness | GB/T 22427.6-2008 | 2009-3-1 |
| Starch - Determination of moisture content | GB/T 22427.2-2008 | 2009-3-1 |
| Starch and derived products - Determination of sulfur dioxide content | GB/T 22427.13-2008 | 2009-3-1 |
| Starch - Determination of viscosity | GB/T 22427.7-2008 | 2009-3-1 |
| Starches and derived products - Determination of total phosphorus content | GB/T 22427.11-2008 | 2009-3-1 |
| Starch and derived products - Determination of acidity | GB/T 22427.9-2008 | 2009-3-1 |
| Starches native or modified - Determination of total fat content | GB/T 22427.3-2008 | 2009-3-1 |
| Starch - Determination of spot | GB/T 22427.4-2008 | 2009-3-1 |
| Starches and derived products - Determination of sulphated ash | GB/T 22427.8-2008 | 2009-3-1 |
| Edible wheat starch | GB/T 8883-2008 | 2009-3-1 |
| Starches and derived products - Determination of nitrogen content | GB/T 22427.10-2008 | 2009-3-1 |
| Starch - Determination of ash | GB/T 22427.1-2008 | 2009-3-1 |
| Edible corn starch | GB/T 8885-2008 | 2009-2-1 |
| Hulles oats flour | GB/T 13360-2008 | 2009-1-20 |
| Sesame seed meal | GB/T 22477-2008 | 2009-1-20 |
| Maize (Corn) flour | GB/T 10463-2008 | 2009-1-20 |
| Maize (Corn) grits | GB/T 22496-2008 | 2009-1-20 |
| Non-fermented soybean product | GB/T 22106-2008 | 2009-1-1 |
| Soy peptides powder | GB/T 22492-2008 | 2009-1-1 |
| Edible soybean meal | GB/T 13382-2008 | 2009-1-1 |
| Soybean protein flour | GB/T 22493-2008 | 2009-1-1 |
| Soy dietary fiber powder | GB/T 22494-2008 | 2009-1-1 |
| Soybean saponin | GB/T 22464-2008 | 2009-1-1 |
| Sweet potato slices for industrial use | GB/T 8609-2008 | 2009-1-1 |
| Product of geographical indication - Longkou vermicelli | GB/T 19048-2008 | 2008-12-1 |
| Product of geographical indication - Lulong vermicelli | GB/T 19852-2008 | 2008-11-1 |
| Starch - Determination of moisture content - Oven-drying method | GB/T 12087-2008 | 2008-10-1 |
| Wheat gluten | GB/T 21924-2008 | 2008-10-1 |
| Low temperature desolventized edible soybean meal | GB/T 21494-2008 | 2008-8-1 |
| Extruded soybean product | SB/T 10453-2007 | 2008-5-1 |
| Green food-Uncooked processed food made of cereals | NY/T 1512-2007 | 2008-3-1 |
| Cereals and cereal products—Determination of moisture content—Routine reference method | GB/T 21305-2007 | 2008-2-1 |
| Fortified wheat flour | GB/T 21122-2007 | 2008-1-1 |
| Chinese steamed bread made of wheat flour | GB/T 21118-2007 | 2008-1-1 |
| Quick_frozen dumpling | SB/T 10422-2007 | 2007-9-1 |
| Quick_frozen glutinous flour ball | SB/T 10423-2007 | 2007-9-1 |
| Potato starch | GB/T 8884-2007 | 2007-6-1 |
| Rules for the quarantine of frozen (deepfreeze) legume for export | SN/T 1804-2006 | 2007-3-1 |
| Instant soy milk powder and soy milk with dairy product powder | GB/T 18738-2006 | 2006-12-1 |
| Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization | GB/T 20380.3-2006 | 2006-10-1 |
| and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry | GB/T 20380.1-2006 | 2006-10-1 |
| Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry | GB/T 20380.2-2006 | 2006-10-1 |
| Modified starch - Determination of carboxyl group content of oxidized starch | GB/T 20374-2006 | 2006-10-1 |
| Native starch - Determination of starch content - Ewers polarimetric method | GB/T 20378-2006 | 2006-10-1 |
| Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography | GB/T 20379-2006 | 2006-10-1 |
| Modified starch - Determination of acetyl content - Enzymatic method | GB/T 20373-2006 | 2006-10-1 |
| Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method | GB/T 20377-2006 | 2006-10-1 |
| Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization | GB/T 20380.4-2006 | 2006-10-1 |
| Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch | GB/T 20375-2006 | 2006-10-1 |
| Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry | GB/T 20376-2006 | 2006-10-1 |
| Soy protein for food industry | GB/T 20371-2006 | 2006-10-1 |
| Soluble soybean polysaccharide | LS/T 3301-2005 | 2006-9-1 |
| flour － Physical characteristics of doughs － Determination of rheological properties using an extensograph | GB/T 14615-2006 | 2006-9-1 |
| flour － Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph | GB/T 14614-2006 | 2006-9-1 |
| Green food -- Bean product | NY/T 1052-2006 | 2006-4-1 |
| Green food Starch and starch products | NY/T 1039-2006 | 2006-4-1 |
| Product of designations of origin or geographical indication- | GB 19852-2005 | 2005-12-1 |
| Potato chips | QB/T 2686-2005 | 2005-9-1 |
| Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export | SN/T 1548-2005 | 2005-7-1 |
| Green food Sorghum | NY/T 895-2004 | 2005-2-1 |
| Green food Barley | NY/T 891-2004 | 2005-2-1 |
| Green food Buckwheat | NY/T 894-2004 | 2005-2-1 |
| Edible cassava starch | NY/T 875-2004 | 2005-2-1 |
| Green food Millet | NY/T 893-2004 | 2005-2-1 |
| Green food Oat | NY/T 892-2004 | 2005-2-1 |
| Spy peptides power | QB/T 2653-2004 | 2005-1-1 |
| Instant rice noodles | QB/T 2652-2004 | 2005-1-1 |
| Zongzi | SB/T 10377-2004 | 2004-6-17 |
| Product of designations of origin or geographical indication--Longkou vermicelli | GB 19048-2003 | 2003-9-1 |
| Pollution-free Food - Technical Regulation for Rice Processing | NY/T 5190-2002 | 2002-9-1 |
| Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis | SN/T 1048-2002 | 2002-6-1 |
| High protein instant soybean powder | GB/T 18738-2002 | 2002-1-1 |
| Rules of the inspection of vermicelli for import and export | SN/T 0927-2000 | 2000-11-1 |
| Konjak refined powder | GB/T 18104-2000 | 2000-8-1 |
| Maltodextrin | QB/T 2320-1997 | 1998-5-1 |
| Method for the determination of pyrazoxyfen residues in cereals for export | SN 0602-1996 | 1997-5-1 |
| Method for the determination of zearalenone in cereals for export | SN 0595-1996 | 1997-5-1 |
| Method for the determination of chlorfenvinphos residues in cereals for export | SN 0601-1996 | 1997-5-1 |
| Method for the determination of bitertanol residues in cereals for export | SN 0605-1996 | 1997-5-1 |
| Method for the determination of sethoxydim residues in cereals for export | SN 0596-1996 | 1997-5-1 |
| Method for the determination of trifluralin residues in cereals for export | SN 0600-1996 | 1997-5-1 |
| Rules for the inspection of rice stick for export | SN/T 0395-1995 | 1996-5-1 |
| Rule of inspection of fermented bean curd for export | SN/T 0444-1995 | 1996-5-1 |
| Rules for inspection of starch for export | SN/T 0394-1995 | 1996-5-1 |
| Rice－Determination of cooking test quality | GB/T 15682-1995 | 1996-1-1 |
| Method for the determination of edifenphos residues in cereals for export | SN 0494-1995 | 1996-1-1 |
| Method for the determination of thiobencarb residues in cereals for export | SN 0492-1995 | 1996-1-1 |
| Method for determination of vamidothion residues in cereals for export | SN 0488-1995 | 1996-1-1 |
| Method for the determination of azinphos-methyl and azinphos-ethyl residues in cereals for export | SN 0342-1995 | 1996-1-1 |
| Method for the determination of chinomethionat residues in cereals for export | SN 0489-1995 | 1996-1-1 |
| Method for the determination of trichlorfon residues in cereals for export | SN 0493-1995 | 1996-1-1 |
| Method for the determination of ethoprophos residues in cereals for export | SN 0351-1995 | 1995-11-1 |
| Method for the determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals for export | SN 0353-1995 | 1995-11-1 |
| Wheat Flour Gluten Tester | LS/T 3703-1995 | 1995-10-1 |
| Green Food - Soybean Oil | NY/T 286-1995 | 1995-10-1 |
| Green Food - High-quality Soybean Cooking Oil | NY/T 287-1995 | 1995-10-1 |
| Physical and Chemical Inspection Method for Bean Products | SB/T 10229-1994 | 1995-6-1 |
| General Technical Specifications for Starch | SB/T 10228-1994 | 1995-6-1 |
| Rules for the inspection of export peas | SN/T 0316-1994 | 1995-5-1 |
| Chestnut （bean） Sweet Gelatinized Red-bean Cake | QB/T 1998-1994 | 1995-5-1 |
| Rule for the inspection of red bean jam for export | SN/T 0326-1994 | 1995-5-1 |
| Industrial Potato Starch | QB/T 1840-1993 | 1994-6-1 |
| Wording for Noodle Industry | LS/T 1104-1993 | 1994-5-1 |
| Rules for the inspection of vital wheat gluten meal for export | SN/T 0260-1993 | 1994-5-1 |
| Method for the determination of aflatoxin B1 B2 G1 G2 in cereals for export—Liquid chromatography | SN 0277-1993 | 1994-5-1 |
| Method for the determination of diquat and paraquat residues in cereals for export | SN 0293-1993 | 1994-5-1 |
| Method for the determination of bentazon residues in cereals for export | SN 0292-1993 | 1994-5-1 |
| Classification of fermented bean curd | SB/T 10171-1993 | 1993-12-1 |
| Wheat Flour for Fermentation of Biscuit | LS/T 3205-1993 | 1993-10-1 |
| Self-fermented Wheat Flour | LS/T 3209-1993 | 1993-10-1 |
| Wheat Flour for Steamed Bread | LS/T 3204-1993 | 1993-10-1 |
| Wheat Flour for Bread | LS/T 3201-1993 | 1993-10-1 |
| Wheat Flour for Dumpling | LS/T 3203-1993 | 1993-10-1 |
| Wheat Germ (Germ Slice and Germ Powder) | LS/T 3210-1993 | 1993-10-1 |
| Wheat Flour for Noodle | LS/T 3202-1993 | 1993-10-1 |
| Wheat Flour for Sand Cake | LS/T 3206-1993 | 1993-10-1 |
| Wheat Flour for Cake | LS/T 3207-1993 | 1993-10-1 |
| Wheat Flour for Pastry | LS/T 3208-1993 | 1993-10-1 |
| Method for determination of nitrofen residues in grains for export | SN 0204-1993 | 1993-8-1 |
| Method for determination of phoxim residues in grains for export | SN 0209-1993 | 1993-8-1 |
| Rules for the inspection of fried broad beans for export | SN/T 0314-1994 | 1993-5-1 |
| Method for determination of diaginon fenthion fenitrothion parathion phenthoate EPN residues in grain for export | SN 0133-1992 | 1993-5-1 |
| Method for determination of dichlorovos diazinon fenthion malathion residues in grain for export | SN 0136-1992 | 1993-5-1 |
| Technical Specification for Production Process of Fine Dried Noodles | LS/T 1206-1992 | 1992-12-1 |
| Hand-Made Noodle | LS/T 3214-1992 | 1992-12-1 |
| Patterned Fine Dried Noodles | LS/T 3213-1992 | 1992-12-1 |
| Determination Method for Production Process of Fine Dried Noodles | LS/T 1207-1992 | 1992-12-1 |
| Industry corn starch | GB 12309-1990 | 1990-12-1 |
| Vocabulary for starch, including derivatives and by-products | GB/T 12104-1989 | 1990-8-1 |
| Corn flour | GB/T 10463-1989 | 1989-10-1 |
| Method for the determination of urease activity in soya bean products | GB/T 8622-1988 | 1988-8-1 |
| High gluten wheat flour | GB 8607-1988 | 1988-7-1 |
| Edible wheat starch | GB/T 8883-1988 | 1988-7-1 |
| Low gluten wheat flour | GB 8608-1988 | 1988-7-1 |
| Edible corn starch | GB/T 8885-1988 | 1988-7-1 |
| Edible potato starch | GB/T 8884-1988 | 1988-7-1 |
| Terminology of property and quality for grain,oil-bearing material and their products | GB 8934-1988 | 1988-7-1 |
| High gluten wheat flour | GB/T 8607-1988 | 1988-7-1 |
| Classification of starch | GB 8887-1988 | 1988-7-1 |
| Low gluten wheat flour | GB/T 8608-1988 | 1988-7-1 |
| Sweet potato flakes for starch industry | GB/T 8610-1988 | 1988-7-1 |
| Determination of urease activity in soya bean products for feeds | GB/T 8622-2006 | 1988-4-1 |
| Sweet potato flakes | LS/T 3105-1985 | 1986-7-1 |
