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Title Standard No. Implemented On
Rice bran oilGB 19112-2003/XG1-20182019-4-1
Oil-tea camellia seed oilGB/T 11765-20182018-12-1
Sesame seed oilGB/T 8233-20182018-12-1
Soya bean oilGB/T 1535-20172018-7-1
Sunflowerseed oilGB/T 10464-20172018-7-1
Oil-tea camellia seed cake and mealGB/T 35131-20172018-7-1
Animal and vegetable fats and oils―Determination of 2-thiobarbituric acid value―Direct methodGB/T 35252-20172018-7-1
Maize oilGB/T 19111-20172018-5-1
Tomato seed oilLS/T 3252-20172017-12-20
Hemp seed oilLS/T 3253-20172017-12-20
Amygdalus pedunculata PallLS/T 3255-20172017-12-20
Perilla oilLS/T 3254-20172017-12-20
Pumpkin seed oilLS/T 3250-20172017-12-20
Garlic oilLS/T 3256-20172017-12-20
Amygdalus pedunculata pall cake and mealLS/T 3312-20172017-12-20
Corn germ mealLS/T 3309-20172017-12-20
Wheat germ oilLS/T 3251-20172017-12-20
Eucommia ulmoides Oliver cake and mealLS/T 3306-20172017-12-20
Rhus chinensis Mill. cake and mealLS/T 3308-20172017-12-20
Peony seed cake and mealLS/T 3310-20172017-12-20
Ginger oilLS/T 3257-20172017-12-20
Zanthoxylum bungeanum seed cake and mealLS/T 3313-20172017-12-20
Green food—Edible vegetable oilsNY/T 751-20172017-10-1
Green food—Peanut and its productsNY/T 420-20172017-10-1
The Grain & Oil Products in China - Edible vegetable oilLS/T 3249-20172017-9-15
Animal and vegetable fats and oils―Determination of solid fat content by pulsed NMR―Direct methodGB/T 31743-20152015-11-2
Peony seed oilLS/T 3242-20142015-1-1
Vegetable WaxGB/T 30392-20132014-6-22
Animal and vegetable fats and oils-Determination of peroxide value-Method of automatic titration analyzerLS/T 6106-20122012-12-1
Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)GB/T 26626-20112011-11-1
Animal and vegetable fats and oils—Determination of polymerized triglycerides content by high-performance size-exclusion chromatography(HPSEC)GB/T 26636-20112011-11-1
Animal and vegetable fats and oils—Determination of the deterioration of bleachability index(DOBI)GB/T 26634-20112011-11-1
Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyGB/T 26635-20112011-11-1
Animal and vegetable fats and oils-Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography ( HPLC )GB/T 25224.2-20102011-3-1
Animal and vegetable fats and oils—Detection and identification of a volatile organic contaminant by GC/MSGB/T 25225-20102011-3-1
Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic methodGB/T 25223-20102011-3-1
Animal and vegetable fats and oils—Determination of the composition of fatty acids in the 2-position of the triglyceride moleculesGB/T 24894-20102011-1-1
Animal and vegetable fats and oils—Determination of polycyclic aromatic hydrocarbonsGB/T 24893-20102011-1-1
Animal and vegetable fats and oils—Determination of melting point in open capillary tubes(slip point)GB/T 24892-20102011-1-1
Animal and vegetable fats and oils—Determination of anisidine valueGB/T 24304-20092010-1-1
Hydrogenated castor oilGB/T 24301-20092010-1-1
Castor oilGB/T 8234-20092010-1-1
Olive oil and olive-pomace oilGB 23347-20092009-10-1
Palm oilGB 15680-20092009-10-1
Rapid determination of erucic acid and glucosinolate in rapeseed—PhotometryGB/T 23890-20092009-10-1
Determination of pepper essential oils contentGB/T 17527-20092009-9-1
Determination of piperine content—Method using HPLCGB/T 17528-20092009-9-1
Flaxseed oil GB/T 8235-20082009-1-20
Oilseed residues - Sampling GB/T 10360-20082009-1-20
Animal and vegetable fats and oils—Preparation of test sampleGB/T 15687-20082009-1-20
Zanthoxylum bungeanum seed oilGB/T 22479-20082009-1-20
Animal and vegetable fats and oils—Determination of polyethylene-type polymersGB/T 22480-20082009-1-20
Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed as specific UV extinctionGB/T 22500-20082009-1-20
Rapeseed mealGB/T 22514-20082009-1-20
Oilseeds—Determination of oil content—Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry(Rapid method)GB/T 15690-20082009-1-20
Grapeseed oilGB/T 22478-20082009-1-20
Animal and vegetable fats and oils - Determination of moisture and volatile matter content GB/T 5528-20082009-1-20
FlaxseedGB/T 15681-20082009-1-20
Inspection of grain and oils—Determination of phosphatide contentGB/T 5537-20082009-1-20
Animal and vegetable fats and oils—Preparation of methyl esters of fatty acidsGB/T 17376-20082009-1-20
Sales package of edible vegetable oil GB/T 17374-20082009-1-20
Inspection of grain and oils - Qualitative test of oils GB/T 5539-20082009-1-20
Safflowerseed oilGB/T 22465-20082009-1-20
Animal and vegetable fats and oils—Determination of wax content of olive oils by gas chromatographyGB/T 22501-20082009-1-20
Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acidsGB/T 17377-20082009-1-20
Animal and vegetable fats and oils - Determination of lovibond colourGB/T 22460-20082009-1-1
Sesameseed oilGB 8233-20082009-1-1
Sesameseed oilGB/T 8233-20082009-1-1
Walnut oilGB/T 22327-20082008-12-1
Animal and vegetable fats and oils - Determination of ash GB/T 17375-20082008-12-1
Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extractionGB/T 5535.1-20082008-12-1
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extractionGB/T 5535.2-20082008-12-1
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contentsGB/T 22328-20082008-12-1
Rapeseed - Determination of chlorophyll content - Spectrometric methodGB/T 22182-20082008-11-1
Vegetable fats and oils - Method for identification of transparency odor and flavorGB/T 5525-20082008-8-1
Determination of phosphatidylethanolamine phosphatidylinositol and phosphatidycholine of soybean phospholipids GB/T 21493-20082008-8-1
Animal and vegetable fats and oils - Determination of polyunsaturated fatty acid with a cis cis 1, 4-diene structure GB/T 21495-20082008-8-1
Animal and vegatable fats and oils - Flashpoint limit test using - Pensky-Martens closed cup flash tester GB/T 21497-20082008-8-1
Determination of tert-butylhydroquinone(TBHQ) in edible vegetable oilGB/T 21512-20082008-8-1
Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge methodGB/T 21496-20082008-8-1
Determination of trypsin inhibitor activity of soya productsGB/T 21498-20082008-8-1
Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)GB/T 21121-20072008-5-1
Nutritional fortified—Edible oil and fat with vitamin AGB/T 21123-20072008-1-1
Maize OilNY/T 1272-20072007-7-1
Low Erucic Acid Rapeseed Salad OilNY/T 1273-20072007-7-1
Non-dairy whip toppingSB/T 10419-20072007-7-1
Edible lard GB/T 8937-20062007-3-1
Determination of smoking point for vegetable fats and oils GB/T 20795-20062007-3-1
Rendered pork fat for industrialGB/T 8935-20062007-3-1
Animal and vegetable fats and oils - Determination of peroxide valueGB/T 5538-20052006-12-1
Animal and vegetable fats and oils - Determination of acid value and acidityGB/T 5530-20052006-12-1
Peanuts for oilNY/T 1068-20062006-10-1
Coconut oilNY/T 230-20062006-4-1
Rapeseed oilGB 1536-20042005-2-1
Peanut oilGB/T 1534-20032004-5-1
Soya bean oilGB 1535-20032004-5-1
Peanut oilGB 1534-20032004-5-1
Rice bran oilGB/T 19112-20032003-10-1
Maize oilGB/T 19111-20032003-10-1
Oil-tea camellia seed oilGB 11765-20032003-10-1
Rice bran oilGB 19112-20032003-10-1
Oil-tea camellia seed oilGB/T 11765-20032003-10-1
Sunflowerseed oilGB 10464-20032003-10-1
Maize oilGB 19111-20032003-10-1
Cottonseed oilGB 1537-20032003-10-1
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oilSN/T 1203-20032003-9-1
Animal and vegetable oils and fats for import and export--Method for the determination of polyethylene-type polymersSN/T 0801.22-20012002-6-1
Animal and vegetable oils and fats for import and export--Method for the determination of chlorophyllSN/T 0801.21-20012002-6-1
Method for the determination of evening primrose oil for exportSN/T 0998-20012002-6-1
Method for the determination of antioxidants in oils and fats for import and export--Liquid chromatographySN/T 1050-20022002-6-1
Method for the determination of pine nut oil for exportSN/T 1033-20022002-6-1
Animal and vegetable oils and fats for import and export method for the determination of residual solvents contentSN/T 0801.23-20022002-6-1
Low erucic acid rapeseed oilNY/T 416-20002001-4-1
Animal and vegetable oils and fats for import and export - Method for the inspection of Worstall heating testSN/T 0801.4-19992000-5-1
Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid valueSN/T 0801.19-19992000-5-1
Animal and vegetable oils and fats for import and export - Method for the determination of cloud pointSN/T 0801.10-19992000-5-1
Animal and vegetable oils and fats for import and export - Method for the determination of unsaponifiable matterSN/T 0801.15-19992000-5-1
Animal and vegetable oils and fats for import and export―Method for the determination of solidifying point of fatty acidSN/T 0801.17-19992000-5-1
Animal and vegetable oils and fats for import and exportv - Method for the determination of phosphoric acid test valueSN/T 0801.16-19992000-5-1
Animal and vegetable oils and fats for import and export―Method for the determination of moisture and volatile matterSN/T 0801.18-19992000-5-1
HPLC method for determination of erucic acid in rapeseed oil for import and exportSN/T 0804-19992000-5-1
Animal and vegetables oils and fats for import and export - Method for the determination of insoluble impurities contentSN/T 0801.1-19992000-5-1
Animal and vegetable oils and fats for import and export―Method for the determination of colourSN/T 0801.14-19992000-5-1
Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and tasteSN/T 0801.9-19992000-5-1
Animal and vegetable oils and fats for import and export—Method for the determination of drying timeSN/T 0801.13-19992000-5-1
Animal and vegetable oils and fats for import and export—Method for the determination of oil footsSN/T 0801.11-19992000-5-1
Animal and vegetables oils and fats for import and export -- Method for the determination of phosphorousSN/T 0801.2-19992000-5-1
Animal and vegetable oils and fats for import and export - Method for the determination of melting pointSN/T 0801.5-19992000-5-1
Palm kernel oilGB/T 18009-19992000-4-1
Palm oilGB/T 18008-19992000-4-1
General technical requirements of salad oilGB/T 17756-19991999-10-1
Determination method of pepper essential oils contentGB/T 17527-19981999-5-1
Determination of piperine content--Spectrophotometric methodGB/T 17528-19981999-5-1
Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 2 : Rapid method using hexane extractionGB/T 5535.2-19981998-12-1
Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 1: Method using diethyl ether extraction(Reference method)GB/T 5535.1-19981998-12-1
Edible blend oilSB/T 10292-19981998-10-1
Animal and vegetable fats and oils-Determination of acid value and of acidityGB/T 5530-19981998-1-2
Animal and vegetable fats and oils--Methods for determination of ashGB/T 17375-19981998-1-2
Sales package of edible vegetable oilGB/T 17374-19981998-1-2
Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acidsGB/T 17377-19981998-1-2
Animal and vegetable fats and oils--Preparation of methyl esters of fatty acidsGB/T 17376-19981998-1-2
Sesame Soy LS/T 3220-19961996-10-1
Determination of oil content in oilseeds by nuclear magnetic resonance methodGB/T 15690-19951996-1-1
LinseedGB/T 15681-19951996-1-1
Oils and fats-Determination of peroxide valueGB/T 5538-19951996-1-1
Animal and vegetable oils and fats-Determination of insoluble impurities contentGB/T 15688-19951996-1-1
Animal and vegetable oils and fats-Determination of saponification valueGB/T 5534-19951996-1-1
Determination of acidity of oils in oilseedsGB/T 15689-19951996-1-1
Vegetable oils-Determination of iodine valueGB/T 5532-19951996-1-1
Method for determination of moisture and volatile matter in vegetable oil and fatGB/T 5528-19951996-1-1
Oils and fats-Preparation of test sampleGB/T 15687-19951996-1-1
Oil of star anise for exportSN/T 0039-19921993-1-1
Animal fats and oils-Determinaiton of melting pointGB/T 12766-19911991-1-2
Oil-tea camellia seed oilGB/T 11765-19891990-7-1
Sunflower seed oilGB 10464-19891989-10-1
Ground Sesameseed OilNY 68-19881988-8-1
Lard for industrial useGB 8935-19881988-8-1
Inspection Regulations for Ground Sesameseed OilNY/T 73-19881988-8-1
Castor oilGB 8234-19871988-4-1
Linseed oilGB 8235-19871988-4-1
Sesame oilGB 8233-19871988-4-1
MargarineLS/T 3217-19871987-7-1
Peanut kernelGB 1533-19861987-4-1
Soybean oilGB 1535-19861987-4-1
Refined cottonseed oilGB 1537-19861987-4-1
Inspection of vegetable oils; Methods for determination of specific gravityGB/T 5526-19851986-7-1
Inspection of vegetable oils; Methods for determination of saponified matter contentGB/T 5533-19851986-7-1
Inspection of vegetable oils; Methods for determination of melting pointGB/T 5536-19851986-7-1
Inspection of vegetable oils; Methods for determination of phosphatideGB/T 5537-19851986-7-1
Inspection of vegetable oils; Methods for identification of transparency,colour,odour and tasteGB/T 5525-19851986-7-1
Inspection of vegetable oils; Qualitative test of oilsGB/T 5539-19851986-7-1
Inspection of vegetable oils; Methods for determination of specific gravityGB 5526-19851986-7-1
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