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Title Standard No. Implemented On
Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometryNY/T 2659-20142015-1-1
Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 1: Isolation and enumerationSN/T 1632.1-20132014-6-1
Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR methodSN/T 1632.3-20132014-6-1
Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR methodSN/T 1632.2-20132014-6-1
National food safety standard Sterilized milkGB 25190-20102010-12-1
National food safety standard Good manufacturing practice for milk productsGB 12693-20102010-12-1
Milk powderGB 19644-20102010-12-1
National food safety standard Whey powder and whey protein powderGB 11674-20102010-12-1
National food safety standard - CheeseGB 5420-20102010-12-1
National Food Safety Standard - Determination of freezing point in raw milkGB 5413.38-20102010-12-1
National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk GB 13102-20102010-12-1
National food safety standard Process(ed)cheeseGB 25192-20102010-12-1
National food safety standard Determination of nonfat total milk solids in milk and milk productsGB 5413.39-20102010-12-1
National food safety standard Modified milkGB 25191-20102010-12-1
National food safety standard Pasteurized milkGB 19645-20102010-10-1
National food safety standard Cream,butter and anhydrous milkfatGB 19646-20102010-10-1
Green food—Whey productsNY/T 1887-20102010-9-1
Determination of added citrate content in cheese and processed cheese productsGB 22031-20102010-6-1
National food safety standard Determination of specific gravity in raw milkGB 5413.33-20102010-6-1
National food safety standard Determination of acidity in milk and milk productsGB 5413.34-20102010-6-1
National food safety standard Raw milkGB 19301-20102010-6-1
National food safety standard Determination of impurities in milk and milk productsGB 5413.30-20102010-6-1
National food safety standard Determination of benzoic acid and sorbic acid in milk and milk productsGB 21703-20102010-6-1
Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR methodSN/T 2101-20082009-2-1
ButterGB/T 5415-20082008-12-1
Condensed milkGB/T 5417-20082008-12-1
Determination of protein in milk and dairy products Biuret spectrophotometry methodNY/T 1678-20082008-10-20
Determination of conjugated linoleic acid(CLA)content in milk and milk products Gas chromatographyNY/T 1671-20082008-10-1
Green food - Milk productsNY/T 657-20072008-3-1
HACCP guideline for dairy industriesNY/T 1570-20072008-3-1
Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy ProductsNY/T 1331-20072007-7-1
Quality management for raw milkNY/T 1172-20062006-10-1
Determination of aflatoxin M1、B1、B2、G1、G2 content in milk and milk powderSN/T 1664-20052006-5-1
Detection of Enterobacter sakazakii from dehydrated powdered milk - Part 1: Isolation and enumerationSN/T 1632.1-20052006-2-1
Fermented milk beveragesNY/T 799-20042004-6-1
Safety qualification for agricultural product - Environment requirement for origin of non-environmental pollution milk and dairy productsGB/T 18407.5-20032003-12-1
Green food-Milk productsNY/T 657-20022003-3-1
MargarineNY 479-20022002-2-1
Flavoured milkNY 476-20022002-2-1
Soft cheeseNY 478-20022002-2-1
Vitamin A,D calcium enriched milkNY 477-20022002-2-1
Method for the determination of lactose in milk and dairy product for import and exportSN/T 0871-20002000-11-1
Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powderGB 5410-19992000-10-1
Pasteurized milkGB 5408.1-19992000-5-1
ButterGB 5415-19992000-5-1
Evaporated milk and sweetened condensed milkGB 5417-19992000-5-1
YoghurtGB 2746-19992000-5-1
Sterilized milkGB 5408.2-19992000-5-1
Semifinished lactoseQB/T 3778-19991999-4-21
Casein for industrial usesQB/T 3780-19991999-4-21
Analytical methods for semifinished lactoseQB/T 3779-19991999-4-21
Demineralized whey powderQB/T 3782-19991999-4-21
Analytical methods for hard cheeseQB/T 3777-19991999-4-21
Analytical methods for evaporated milkQB/T 3775-19991999-4-21
Analytical methods for casein of industrial usesQB/T 3781-19991999-4-21
Evaporated milkQB/T 3774-19991998-4-21
Rules for inspection of whey powder for import and exportSN/T 0635-19971997-10-1
Method for the determination of thiabendazole residues in milk and milk products for export—Fluorescence spectrophotometrySN 0606-19961997-5-1
Method for the determination of phosphorus in milk product for exportSN/T 0446-19951996-5-1
Method for determination of BHC and DDT residues in milk and dairy product for exportSN 0127-19921993-5-1
Foods for infant and young children--Infant formula--5410GB 10768-19891990-1-1
Standards for the qualifications of raw and fresh milk received from farmsGB 6914-19861987-7-1
Analytical methods for butterGB/T 5416-19851986-8-1
Analytical methods for milkGB/T 5409-19851986-8-1
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