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Title Standard No. Implemented On
Technical regulations on goose slaughtering and processingDB37/T 3119-20182018-3-2
Local food safety standards―Guizhou spicy chickenDBS52/ 001-20142015-6-1
Vacuumize soft package for potroast egg productsSB/T 10369-20122013-6-1
Salted egg yolkDB44/ 554-20082008-11-1
Product of geographical indication—Gaoyou salted duck eggsGB/T 19050-20082008-10-1
Code of quality and safety control on poultry and poultry products for exportGB/Z 21701-20082008-7-1
Product of geographical indication - Fuliji roast chickenGB/T 20558-20062007-2-1
Quality management practice for broiler slaughteringNY/T 1174-20062006-10-1
Pollution-free Food - Specification for Management of Poultry Slaughtering, Processing and ProducingNY/T 5338-20062006-4-1
Fresh and frozen poultry productGB 16869-20052006-1-1
Green food - Poultry meatNY/T 753-20032004-3-1
Product of designations of origin or geographical indication--Gaoyou duck salted eggsGB 19050-20032003-9-1
Chicken quality gradingNY/T 631-20022003-3-1
Dry salted duckNY/T 628-20022003-3-1
Lamb and mutton evaluation and gradingNY/T 630-20022003-3-1
Rules for the inspection of frozen rabbit offals for exportSN/T 1047-20022002-6-1
Fresh and frozen poultry productGB 16869-20002001-6-1
Method for the determination of tylosin residues in eggs for export - Cylinder plate methodSN 0670-19971998-1-1
Rules of inspection of frogen eggs for exportSN/T 0518-19951996-5-1
Rule of inspection of fresh egg for exportSN/T 0422-19951996-5-1
Rules of inspection of dried eggs for exportSN/T 0517-19951996-5-1
Method for the determination of lasalocid residues in poultry meat for exportSN 0501-19951996-1-1
Method for the determination of deltamethrin residues in poultry meat for exportSN 0343-19951995-11-1
Rules for the inspection of roast peking duck for exportSN/T 0368-19951995-10-1
Method for the determination of bacitracin residues in poultry meat for export - Cylinder-plate methodSN 0295-19931994-5-1
Method for the determination of decoquinate residues in poultry meat for export - Fluorometric methodSN 0284-19931994-5-1
Method for the determination of monensin residues in poultry meat for export - Bioautography methodSN 0296-19931994-5-1
Method for the determination of amprolium residues in poultry meat for export—Thin layer chromatographySN 0276-19931994-5-1
Method for the determination of chloramphenicol residues in poultry meat for exportSN 0215-19931994-5-1
Method for the determination of clopidol residues in poultry meat for export - Acetylation-gas chromatographySN 0283-19931994-5-1
Method for determination of clopidol residues in poultry meat for export - Methylation-gas chromatographySN/T 0212.2-19931993-8-1
Method for determination of clopidol residues in poultry meat for export - Liquid chromatographySN/T 0212.1-19931993-8-1
Method for determination of olaquindox residues in meat for exportSN 0197-19931993-8-1
Method for determination of clopidol residues in poultry meat for export—Propionylation-gas chromatographySN/T 0212.3-19931993-8-1
Method for determination of BHC and DDT residues in egg and egg product for exportSN 0128-19921993-5-1
Preserved eggsGB/T 9694-19881989-3-1
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