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Chinese National Standard List: Aquatic products processing and products

T/CI 001-2023 Technical specification for storage, transportation and distribution of prepared crayfish products 
  Issued on: 2023-01-06   Price(USD):
GB 11783-1989 Dry boiled mussels 
  Issued on:   Price(USD): 260.0
DB37/T 3928-2020 Product of geographical indication—Rushan Oyster 
  Issued on:   Price(USD):
GB/T 11772-1989 Prawn crackers 
  Issued on:   Price(USD): 260.0
GB 10031-1988 Frozen silver fish 
  Issued on:   Price(USD): 184.0
T/CAPPMA08-2018 Salmon for raw consumption 
  Issued on:   Price(USD):
GB/T 30893-2024 Haematococcus pluvialis powder 
  Issued on: 2024-09-29   Price(USD): 270.0
GB/T 36187-2024 Frozen surimi 
  Issued on: 2024-09-29   Price(USD): 375.0
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality 
  Issued on: 2024-09-29   Price(USD): 210.0
GB/T 27988-2024 Technical specification for processing of salted fish 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 36395-2024 Technical specification for the processing of frozen surimi 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 30894-2024 Salted fish 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 34747-2024 Grades and specifications of dried sea cucumber 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 30947-2024 Canned chilled crab meat 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 21672-2024 Quick frozen coated shrimp or prawn 
  Issued on: 2024-06-29   Price(USD): 195.0
GB/T 26940-2023 Dried oysters 
  Issued on: 2023-12-28   Price(USD): 165.0
GB/T 27636-2023 Technical specification for the processing of frozen tilapia fillets 
  Issued on: 2023-12-28   Price(USD): 165.0
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning 
  Issued on: 2023-07-03   Price(USD):
GB/T 23597-2022 General principle of dried laver quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 25733-2022 General quality of lotus rhizome starch 
  Issued on: 2022-10-12   Price(USD): 165.0
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