2025-12-27 10.8.118.215
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Meat processing and products

T/ZLJ 007-2023 Frozen Snail Meat 
  Issued on: 2023-06-09   Translation Price(USD):
T/LTXH 006-2023 “TIAN FU HE TAO”regional public brand Mutton 
  Issued on: 2023-05-10   Translation Price(USD): 345.0
GB/T 7740-2022 Natural casings 
  Issued on: 2022-10-12   Translation Price(USD): 255.0
GB 31613.4-2022 National food safety standard—Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Translation Price(USD): 120.0
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Translation Price(USD): 165.0
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method  
  Issued on: 2022-09-20   Translation Price(USD): 120.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
GB/T 17238-2022 Fresh and frozen beef cuts 
  Issued on: 2022-4-15   Translation Price(USD): 255.0
NY/T 4141-2022 Techrucal code of practice on sample collection for antimicrobial resistance surveillance of bacteria from animals 
  Issued on: 2022-07-11   Translation Price(USD): 255.0
NY/T 4143-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Agar dilution method 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
NY/T 4142-2022 Technical code of practice of antimicrobial susceptibility tests for bacteria isolated from animals-Broth microdilution method 
  Issued on: 2022-07-11   Translation Price(USD): 225.0
NY/T 4145-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4144-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4146-2022 Technical code of practice for isolation and identification of Salmonella from animals 
  Issued on: 2022-07-11   Translation Price(USD): 210.0
NY/T 4148-2022 Technical code of practice for isolation and identification of Campylobacter from animals 
  Issued on: 2022-07-11   Translation Price(USD): 255.0
NY/T 4147-2022 Techrucal code of practice for isolation and identirication of Staphylococcus aureus from animals 
  Issued on: 2022-07-11   Translation Price(USD): 180.0
NY/T 4149-2022 Technical code of practice for isolation and identification of Escherichia coli from animals 
  Issued on: 2022-07-11   Translation Price(USD): 210.0
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method 
  Issued on: 2022-03-09   Translation Price(USD): 105.0
T/CMATB 9006-2022 Taiwan style sausage 
  Issued on: 2022-06-29   Translation Price(USD):
GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat 
  Issued on: 2021-11-26   Translation Price(USD): 150.0
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