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Code of China
Chinese National Standard List: Fruit processing and products

SB/T 10673-2012 Roasted almond inshell and kernel 
  Issued on: 2012-03-15   Translation Price(USD): 180.0
SB/T 10673-2012/XG1-2015 Roasted almond inshell and kernel, includes Amendment 1 
  Issued on: 2012-03-15   Translation Price(USD): 165.0
SN 0288-1993 Method for the determination of fenthion residues in fruits for export 
  Issued on: 1993-12-28   Translation Price(USD): 100.0
SN 0191-1993 Method for determination of folpet residues in fruits for export 
  Issued on: 1993-6-4   Translation Price(USD): 100.0
NY 82.9-1988 Determination of Fruit Juice - Ash Alkalinity 
  Issued on:   Translation Price(USD): 30.0
ZB B 66004-1990  
  Issued on:   Translation Price(USD):
GB/T 10782-1989 General rule for the quality of preserved fruit products 
  Issued on: 1989-03-31   Translation Price(USD): 220.0
NY/T 705-2003 Seedless raisins 
  Issued on: 2003-12-01   Translation Price(USD): 120.0
NY/T 844-2017 Green food-Temperate fruit 
  Issued on: 2017-06-12   Translation Price(USD): 120.0
SB/T 10057-1992 Haw Jelly, Strip Or Piece  
  Issued on: 1992-08-14   Translation Price(USD): 30.0
NY 82.19-1988 Determination of Calcium and Magnesium in Fruit Juice 
  Issued on:   Translation Price(USD): 30.0
GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable 
  Issued on: 2014-10-10   Translation Price(USD): 220.0
SB/T 10196-1993 General Technical Specifications for Jam  
  Issued on: 1993-07-24   Translation Price(USD): 104.0
SB/T 10087-1992 Technical Specification for Preserved Plum 
  Issued on: 1992-12-30   Translation Price(USD): 104.0
GB/T 31318-2014 Preserved fruits―Hawthorn products 
  Issued on: 2014-12-05   Translation Price(USD): 140.0
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