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Chinese National Standard List: Vegetable processing and products

GB 7949-1987 Day lily 
  Issued on:   Price(USD): 60.0
GH/T 1387-2022 Technical code of practice for freeze-drying of carrot 
  Issued on: 2022-11-24   Price(USD): 150.0
GB 8859-1988 Dehydrated mushroom 
  Issued on:   Price(USD): 60.0
GB 8862-1988 Dehydrated garlic--Determination method of volatile organic sulphur compounds 
  Issued on:   Price(USD): 45.0
GH/T 1385-2022 Technical code of practice for hot air-drying of cabbage 
  Issued on: 2022-11-24   Price(USD): 150.0
GH/T 1390-2022 Technical code of practice for hot air-drying of chives 
  Issued on: 2022-11-24   Price(USD): 150.0
GB 8861-1988 Dehydrated garlic 
  Issued on:   Price(USD): 60.0
GH/T 1173-2022 Quick frozen cauliflower 
  Issued on: 2022-11-24   Price(USD): 180.0
GH/T 1389-2022 Technical code of practice for hot air-drying of broccoli 
  Issued on: 2022-11-24   Price(USD): 150.0
GB 9173-1988 Convenience pickled mustard tubers 
  Issued on:   Price(USD): 75.0
GB 6094-1985 Pickled mustard tubers 
  Issued on:   Price(USD): 90.0
T/CCIAS 023-2023 Low salt zhacai 
  Issued on: 2023-11-07   Price(USD): 165.0
T/CGCC 60-2021 Marinated vegetable products 
  Issued on: 2021-08-18   Price(USD): 165.0
GB/T 8867-1988 Simple controlled atmospheres storage technique of garlic bolt 
  Issued on:   Price(USD):
GB 8865-1988 Frozen greenpeas 
  Issued on:   Price(USD): 30.0
T/CNFIA 117-2020 Sour soup seasoning 
  Issued on: 2020-06-18   Price(USD): 165.0
GH/T 1011-2022 Zhacai 
  Issued on: 2022-11-24   Price(USD): 220.0
GB 8860-1988 Dehydrated onion 
  Issued on:   Price(USD): 60.0
GH/T 1012-2022 Convenience Zhacai 
  Issued on: 2022-11-24   Price(USD): 220.0
DB32/T 4476-2023 Technical code of practice for processing of quick frozen Capsella bursa-pastoris 
  Issued on: 2023-06-26   Price(USD):
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