Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

LoginRegister

Title Standard No. Implemented On
Good manufacturing practice for sugar enterprisesGB/T 36502-20182019-2-1
Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator methodGB/T 35998-20182018-10-1
Analysis method of white granulated sugarGB/T 35887-20182018-9-1
Classify of sugarGB/T 35886-20182018-9-1
Determination of the polarization in sugar beetQB/T 5016-20162017-1-1
Determination of sulphite in white granulated sugarQB/T 5009-20162017-1-1
Determination of sediment in white granulated sugarQB/T 5007-20162017-1-1
Beet molassesQB/T 5005-20162017-1-1
Coil incenseQB/T 4996-20162017-1-1
The determination of a- amino nitrogen in sugar beetQB/T 5015-20162017-1-1
Terminology in sugar caneQB/T 5017-20162017-1-1
Determination of nitrite in sugarsQB/T 5013-20162017-1-1
Determination of mite in white granulated sugarQB/T 5008-20162017-1-1
Testing method for sugar beetQB/T 5014-20162017-1-1
Testing method for cube sugarQB/T 5011-20162017-1-1
Testing method for white soft sugarQB/T 5012-20162017-1-1
Using criterion of electronic label for commoditySB/T 11083-20142015-3-1
Sugar industry aid - Antifoaming agent(Sucrose polyoxypropylene)QB/T 4569-20132014-7-1
Comprehensive utilization processing aid in sugar industry (Immobilized yeast)QB/T 4568-20132014-7-1
Terminology in sugar industryGB/T 9289-20102011-2-1
D-xyloseGB/T 23532-20092009-11-11
FructooligosaccharideGB/T 23528-20092009-11-1
Candy classifyGB/T 23823-20092009-10-1
Maximum residue limits of pesticides in beehoneyNY/T 1243-20062007-2-1
Rule for inspection of molassesSN/T 1540-20052005-7-1
Requirements of storehouse of central sugar reserveSB/T 10385-20042004-9-1
General Technical Rules for Functional OligosaccharideQB/T 2492-20002001-4-1
Rules for inspection of sugar for import and exportSN/T 0676-19971998-5-1
Terms for confectionsSB/T 10252-19951995-10-1
Technical Regulations for Mechanized Tea PluckingNY/T 225-19941995-1-1
Standard and Calculation Method for Comprehensive Energy Consumption of Cane Sugar IndustryQB/T 1310-19911992-1-1
Terminology in sugar industryGB 9289-19881989-1-1
About Us Contact Us Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: Codeofchina Inc 2008-2020