| Title |
Standard No. |
Implemented On |
| Edible dextrose | GB/T 20880-2018 | 2018-10-1 |
| Brown sugar | GB/T 35885-2018 | 2018-9-1 |
| White granulated sugar | GB/T 317-2018 | 2018-9-1 |
| Cube sugar | GB/T 35888-2018 | 2018-9-1 |
| Brown granulated sugar | GB/T 35884-2018 | 2018-9-1 |
| Sugar beet | GB/T 10496-2018 | 2018-9-1 |
| White soft sugar | GB/T 1445-2018 | 2018-9-1 |
| Rock sugar | GB/T 35883-2018 | 2018-9-1 |
| Maltose | GB/T 20883-2017 | 2018-7-1 |
| Isomaltooligosaccharide | GB/T 20881-2017 | 2018-7-1 |
| Raw sugar | GB/T 15108-2017 | 2018-5-1 |
| Yiwu Brown Sugar | T/YWHTXH 0002-2017 | 2017-9-15 |
| Technological Regulation of Yiwu Brown Sugar Processing | T/YWHTXH 0001-2017 | 2017-9-15 |
| Ginger (powder) brown sugar | QB/T 5006-2016 | 2017-1-1 |
| Determination of methylglyoxal in honey――High performance liquid chromatography | GH/T 1109-2015 | 2015-6-1 |
| Refined fine sugar | QB/T 4564-2013 | 2014-7-1 |
| Golden Sugar | QB/T 4563-2013 | 2014-7-1 |
| Stachyose | QB/T 4260-2011 | 2012-7-1 |
| Liquid sugar | QB/T 4093-2010 | 2011-3-1 |
| Icing sugar | QB/T 4092-2010 | 2011-3-1 |
| Raffino-oligosaccharide | GH/T 1063-2010 | 2010-12-1 |
| Kojic acid | GB/T 23534-2009 | 2009-11-1 |
| Trehalose | GB/T 23529-2009 | 2009-11-1 |
| Method for the determination of plant pollen in honey | GB/T 23194-2008 | 2009-6-1 |
| Method for determination of starch grains in honey - Count with microscope | GB/T 23192-2008 | 2009-6-1 |
| Soybean oligosaccharide | GB/T 22491-2008 | 2009-1-1 |
| Product of geographical indication - Raohe (Northeast-China black bee) honey、royal jelly、propolis、bee pollen | GB/T 19330-2008 | 2008-12-1 |
| Xylo-oligosaccharide | QB/T 2984-2008 | 2008-12-1 |
| Determination of starch srupy in honey - Ion chromatography | GB/T 21533-2008 | 2008-9-1 |
| Quarantine protocol for export bees | SN/T 1939-2007 | 2008-3-1 |
| Trehalose | QB/T 2848-2007 | 2007-12-1 |
| Isomaltooligosaccharide | GB/T 20881-2007 | 2007-12-1 |
| Maltodextrin | GB/T 20884-2007 | 2007-12-1 |
| High fructose syrup | GB/T 20882-2007 | 2007-12-1 |
| Maltose | GB/T 20883-2007 | 2007-12-1 |
| Edible glucose | GB/T 20880-2007 | 2007-12-1 |
| Glucose Syrup | GB/T 20885-2007 | 2007-12-1 |
| Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine - GC-MS method | GB/T 19426-2006 | 2007-3-1 |
| Method for the determination of 420 pesticides and related chemicals residues in honey fruit juice and wine - LC-MS-MS method | GB/T 20771-2006 | 2007-3-1 |
| White granulated sugar | GB 317-2006 | 2006-10-1 |
| White granulated sugar | GB/T 317-2006 | 2006-10-1 |
| Inspection of aflatoxins in honey for import and export-High performance liquid chromatography | SN/T 1736-2006 | 2006-8-16 |
| Honey | GB 18796-2005 | 2006-3-1 |
| Inspection of five organophosphorus pesticides residues in honey for export and import -- Gas chromatography | SN/T 1593-2005 | 2005-12-1 |
| Syrup for brewing | QB/T 2687-2005 | 2005-9-1 |
| The organic bee products Part 3: Royal jelly | DB33/ 567.3-2005 | 2005-8-9 |
| The organic bee products Part 2: Honey | DB33/ 567.2-2005 | 2005-8-9 |
| Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey—Liquid chromatography—tandem mass spectrometry method | GB/T 18932.24-2005 | 2005-8-1 |
| Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method | GB/T 18932.28-2005 | 2005-8-1 |
| Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method | GB/T 18932.25-2005 | 2005-8-1 |
| Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method | GB/T 18932.26-2005 | 2005-8-1 |
| Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method | GB/T 18932.27-2005 | 2005-8-1 |
| High fructose syrup | QB/T 1216-2004 | 2005-6-1 |
| Isomaltooligosaccharide | QB/T 2491-2004 | 2005-6-1 |
| Determination of caffeine in honey for import and export—Liquid chromatography | SN/T 1354-2004 | 2004-12-1 |
| Inspection of 10-hydroxy-α-decenoic acid in bee products for import and export—Capillary electrophoresis method | SN/T 1405-2004 | 2004-12-1 |
| Rules for the quarantine of import and export raw sugar | SN/T 1398-2004 | 2004-12-1 |
| Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contentsin propolis - LC-MS-MS detection method and LC-UV detection method | GB/T 19427-2003 | 2004-6-1 |
| Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS method | GB/T 18932.17-2003 | 2004-6-1 |
| Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MS | GB/T 19426-2003 | 2004-6-1 |
| Green food - Bee products | NY/T 752-2003 | 2004-3-1 |
| Method for the determination of benzoic acid sorbic acid and p-hydroxybenzoates in royal jelly -- Liquid chromatographic method | SN/T 1303-2003 | 2004-2-1 |
| Product of designations of origin or geographicl indication―Raohe (Northeast―China black bee)honey,royal jelly,propolis,bee pollen | GB 19330-2003 | 2003-12-1 |
| Fructooligosaccharide | QB 2581-2003 | 2003-10-1 |
| Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod | GB/T 18932.3-2002 | 2003-6-1 |
| Method for the determination of erythromycin residues in honey--Cylinder plate method | GB/T 18932.8-2002 | 2003-6-1 |
| Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method | GB/T 18932.23-2003 | 2003-6-1 |
| Method for the determination of bromopropylate and 4,4 - Dibromobenzophenone residues in honey - Gas chromatography/mass spectrometry | GB/T 18932.10-2002 | 2003-6-1 |
| Method for the determination of potassium, phosphorus, iron, calcium, zine, aluminium, sodium, magnesium, boron, manganese, copper, barium, titanium,vanadium, nickel, cobalt, chrom | GB/T 18932.11-2002 | 2003-6-1 |
| Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection method | GB/T 18932.14-2003 | 2003-6-1 |
| Method for the determination of diastase number in honey - Spectrophotometric method | GB/T 18932.16-2003 | 2003-6-1 |
| Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod | GB/T 18932.1-2002 | 2003-6-1 |
| Method for the determination of phenol residues in honey--Liquid chromatographic method | GB/T 18932.7-2002 | 2003-6-1 |
| Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method | GB/T 18932.4-2002 | 2003-6-1 |
| Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method | GB/T 18932.22-2003 | 2003-6-1 |
| Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method | GB/T 18932.2-2002 | 2003-6-1 |
| Method for the determination of electrical conductivity in honey | GB/T 18932.15-2003 | 2003-6-1 |
| Method for the determination of sulfacetamide, sulfapyridine, sulfamerazine, sulfamethoxypyridazine, sulfameter, sulfachloropyridazine, sulfamethoxazole and sulfadimethoxine residue | GB/T 18932.5-2002 | 2003-6-1 |
| Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method | GB/T 18932.21-2003 | 2003-6-1 |
| Method for the determination of chloramphenicol residues in honey - GC-MS method | GB/T 18932.20-2003 | 2003-6-1 |
| Method for determination of hydroxymethylfurfural in honey - HPLC-UV detection method | GB/T 18932.18-2003 | 2003-6-1 |
| Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry | GB/T 18932.12-2002 | 2003-6-1 |
| Method for the determination of glycerol contents in honey--UV spectrophotometric method | GB/T 18932.6-2002 | 2003-6-1 |
| Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method | GB/T 18932.19-2003 | 2003-6-1 |
| Method for the determination of penicillin residues in honey--Cylinder plate method | GB/T 18932.9-2002 | 2003-6-1 |
| Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method | GB/T 18932.13-2003 | 2003-6-1 |
| Honey | GB/T 18796-2002 | 2003-2-1 |
| Determination of fluvalinate residues in honey for export--Liquid chromatographic method | SN/T 0213.5-2002 | 2002-9-1 |
| soft sugar | GB 1445-2000 | 2001-10-1 |
| White soft sugar | GB/T 1445-2000 | 2001-10-1 |
| Isomaltooligosaccharide | QB/T 2491-2000 | 2001-4-1 |
| Method for the determination of proline in honey for import and export - Spectrophotometry | SN/T 0850-2000 | 2000-11-1 |
| Method for the determination of iron in honey for import and export―Atomic absorption spectrometry | SN/T 0853-2000 | 2000-11-1 |
| Method for the inspection of honey for import and export | SN/T 0852-2000 | 2000-11-1 |
| White granulated sugar | GB 317-1998 | 1999-8-1 |
| Test Method of Brown Sugar | QB/T 2343.2-1997 | 1998-9-1 |
| Maltose (Cerealose) | QB/T 2347-1997 | 1998-9-1 |
| Brown Sugar | QB/T 2343.1-1997 | 1998-9-1 |
| Method for the determination of fluvalinate residues in bees′ products for export | SN 0691-1997 | 1998-4-1 |
| Raw sugar | GB/T 15108-1994 | 1995-2-1 |
| Method for determination of the residues of tetracyclines in honey products for export | SN 0205-1993 | 1993-8-1 |
| Method for determination of chlordimeform residuesin honey for export. Hydrolysis-iodination-gas chromatography | SN/T 0213.2-1993 | 1993-8-1 |
| Method for determination of chlordimeform residues in honey for export - Gas chromatography | SN/T 0213.1-1993 | 1993-8-1 |
| Method for determination of chlordimeform residues in honey for export - Bromination-gas chromatography | SN/T 0213.3-1993 | 1993-8-1 |
| White grenulated sugar | GB 317.1-1991 | 1992-8-1 |
| Multicrystal Rock Sugar | QB 1174-1991 | 1992-2-1 |
