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Title Standard No. Implemented On
Edible dextroseGB/T 20880-20182018-10-1
Brown sugarGB/T 35885-20182018-9-1
White granulated sugarGB/T 317-20182018-9-1
Cube sugarGB/T 35888-20182018-9-1
Brown granulated sugarGB/T 35884-20182018-9-1
Sugar beetGB/T 10496-20182018-9-1
White soft sugarGB/T 1445-20182018-9-1
Rock sugarGB/T 35883-20182018-9-1
MaltoseGB/T 20883-20172018-7-1
IsomaltooligosaccharideGB/T 20881-20172018-7-1
Raw sugarGB/T 15108-20172018-5-1
Yiwu Brown SugarT/YWHTXH 0002-20172017-9-15
Technological Regulation of Yiwu Brown Sugar ProcessingT/YWHTXH 0001-20172017-9-15
Ginger (powder) brown sugarQB/T 5006-20162017-1-1
Determination of methylglyoxal in honey――High performance liquid chromatographyGH/T 1109-20152015-6-1
Refined fine sugarQB/T 4564-20132014-7-1
Golden SugarQB/T 4563-20132014-7-1
StachyoseQB/T 4260-20112012-7-1
Liquid sugarQB/T 4093-20102011-3-1
Icing sugarQB/T 4092-20102011-3-1
Raffino-oligosaccharideGH/T 1063-20102010-12-1
Kojic acidGB/T 23534-20092009-11-1
TrehaloseGB/T 23529-20092009-11-1
Method for the determination of plant pollen in honeyGB/T 23194-20082009-6-1
Method for determination of starch grains in honey - Count with microscopeGB/T 23192-20082009-6-1
Soybean oligosaccharideGB/T 22491-20082009-1-1
Product of geographical indication - Raohe (Northeast-China black bee) honey、royal jelly、propolis、bee pollenGB/T 19330-20082008-12-1
Xylo-oligosaccharideQB/T 2984-20082008-12-1
Determination of starch srupy in honey - Ion chromatographyGB/T 21533-20082008-9-1
Quarantine protocol for export beesSN/T 1939-20072008-3-1
TrehaloseQB/T 2848-20072007-12-1
IsomaltooligosaccharideGB/T 20881-20072007-12-1
MaltodextrinGB/T 20884-20072007-12-1
High fructose syrupGB/T 20882-20072007-12-1
MaltoseGB/T 20883-20072007-12-1
Edible glucoseGB/T 20880-20072007-12-1
Glucose SyrupGB/T 20885-20072007-12-1
Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine - GC-MS methodGB/T 19426-20062007-3-1
Method for the determination of 420 pesticides and related chemicals residues in honey fruit juice and wine - LC-MS-MS methodGB/T 20771-20062007-3-1
White granulated sugar GB 317-20062006-10-1
White granulated sugarGB/T 317-20062006-10-1
Inspection of aflatoxins in honey for import and export-High performance liquid chromatographySN/T 1736-20062006-8-16
HoneyGB 18796-20052006-3-1
Inspection of five organophosphorus pesticides residues in honey for export and import -- Gas chromatographySN/T 1593-20052005-12-1
Syrup for brewingQB/T 2687-20052005-9-1
The organic bee products Part 3: Royal jellyDB33/ 567.3-20052005-8-9
The organic bee products Part 2: HoneyDB33/ 567.2-20052005-8-9
Method for the determination of the metabolite residues of furaltadon,nitrofurazone,nitrofurantoin and furazolidone in honey—Liquid chromatography—tandem mass spectrometry methodGB/T 18932.24-20052005-8-1
Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay methodGB/T 18932.28-20052005-8-1
Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS methodGB/T 18932.25-20052005-8-1
Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic methodGB/T 18932.26-20052005-8-1
Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay methodGB/T 18932.27-20052005-8-1
High fructose syrupQB/T 1216-20042005-6-1
IsomaltooligosaccharideQB/T 2491-20042005-6-1
Determination of caffeine in honey for import and export—Liquid chromatographySN/T 1354-20042004-12-1
Inspection of 10-hydroxy-α-decenoic acid in bee products for import and export—Capillary electrophoresis methodSN/T 1405-20042004-12-1
Rules for the quarantine of import and export raw sugarSN/T 1398-20042004-12-1
Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contentsin propolis - LC-MS-MS detection method and LC-UV detection methodGB/T 19427-20032004-6-1
Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS methodGB/T 18932.17-20032004-6-1
Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MSGB/T 19426-20032004-6-1
Green food - Bee productsNY/T 752-20032004-3-1
Method for the determination of benzoic acid sorbic acid and p-hydroxybenzoates in royal jelly -- Liquid chromatographic methodSN/T 1303-20032004-2-1
Product of designations of origin or geographicl indication―Raohe (Northeast―China black bee)honey,royal jelly,propolis,bee pollenGB 19330-20032003-12-1
FructooligosaccharideQB 2581-20032003-10-1
Method for the determination of streptomycin residues in honey--Liquid chromatography mehtodGB/T 18932.3-20022003-6-1
Method for the determination of erythromycin residues in honey--Cylinder plate methodGB/T 18932.8-20022003-6-1
Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS methodGB/T 18932.23-20032003-6-1
Method for the determination of bromopropylate and 4,4 - Dibromobenzophenone residues in honey - Gas chromatography/mass spectrometryGB/T 18932.10-20022003-6-1
Method for the determination of potassium, phosphorus, iron, calcium, zine, aluminium, sodium, magnesium, boron, manganese, copper, barium, titanium,vanadium, nickel, cobalt, chromGB/T 18932.11-20022003-6-1
Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection methodGB/T 18932.14-20032003-6-1
Method for the determination of diastase number in honey - Spectrophotometric methodGB/T 18932.16-20032003-6-1
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtodGB/T 18932.1-20022003-6-1
Method for the determination of phenol residues in honey--Liquid chromatographic methodGB/T 18932.7-20022003-6-1
Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic methodGB/T 18932.4-20022003-6-1
Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection methodGB/T 18932.22-20032003-6-1
Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic methodGB/T 18932.2-20022003-6-1
Method for the determination of electrical conductivity in honeyGB/T 18932.15-20032003-6-1
Method for the determination of sulfacetamide, sulfapyridine, sulfamerazine, sulfamethoxypyridazine, sulfameter, sulfachloropyridazine, sulfamethoxazole and sulfadimethoxine residueGB/T 18932.5-20022003-6-1
Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay methodGB/T 18932.21-20032003-6-1
Method for the determination of chloramphenicol residues in honey - GC-MS methodGB/T 18932.20-20032003-6-1
Method for determination of hydroxymethylfurfural in honey - HPLC-UV detection methodGB/T 18932.18-20032003-6-1
Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometryGB/T 18932.12-20022003-6-1
Method for the determination of glycerol contents in honey--UV spectrophotometric methodGB/T 18932.6-20022003-6-1
Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS methodGB/T 18932.19-20032003-6-1
Method for the determination of penicillin residues in honey--Cylinder plate methodGB/T 18932.9-20022003-6-1
Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection methodGB/T 18932.13-20032003-6-1
HoneyGB/T 18796-20022003-2-1
Determination of fluvalinate residues in honey for export--Liquid chromatographic methodSN/T 0213.5-20022002-9-1
soft sugarGB 1445-20002001-10-1
White soft sugarGB/T 1445-20002001-10-1
IsomaltooligosaccharideQB/T 2491-20002001-4-1
Method for the determination of proline in honey for import and export - SpectrophotometrySN/T 0850-20002000-11-1
Method for the determination of iron in honey for import and export―Atomic absorption spectrometrySN/T 0853-20002000-11-1
Method for the inspection of honey for import and exportSN/T 0852-20002000-11-1
White granulated sugarGB 317-19981999-8-1
Test Method of Brown SugarQB/T 2343.2-19971998-9-1
Maltose (Cerealose)QB/T 2347-19971998-9-1
Brown Sugar QB/T 2343.1-19971998-9-1
Method for the determination of fluvalinate residues in bees′ products for exportSN 0691-19971998-4-1
Raw sugarGB/T 15108-19941995-2-1
Method for determination of the residues of tetracyclines in honey products for exportSN 0205-19931993-8-1
Method for determination of chlordimeform residuesin honey for export. Hydrolysis-iodination-gas chromatographySN/T 0213.2-19931993-8-1
Method for determination of chlordimeform residues in honey for export - Gas chromatographySN/T 0213.1-19931993-8-1
Method for determination of chlordimeform residues in honey for export - Bromination-gas chromatographySN/T 0213.3-19931993-8-1
White grenulated sugarGB 317.1-19911992-8-1
Multicrystal Rock SugarQB 1174-19911992-2-1
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