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Title Standard No. Implemented On
food additive--Oil of mentha arvensis partially dementholizedGB 8319-1987
Food additive Isoamyl buty rateQB/T 3788-1999
Food Additive - Isoamyl IsovalerateQB/T 3789-1999
Food additive Benzyl acetateQB/T 3787-1999
Food additive 97% CitralQB/T 3785-1999
Food additive Phenylethyl alcoholQB/T 3786-1999
Spices and condiments—Determination of volatile oil contentGB/T 30385-20132014-6-22
PimentGB/T 30380-20132014-6-22
Food additive-Butyric acidQB/T 2796-20102010-10-1
Food additive-Hexanoic acidQB/T 2797-20102010-10-1
Food additive-Benzyl alcoholQB/T 2794-20102010-10-1
Food additive-Oil of star aniseQB/T 1120-20102010-10-1
Food additive-Oil of patchouliQB/T 2795-20102010-10-1
Food additive-Linalyl acetateQB/T 2793-20102010-10-1
Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extractQB/T 2798-20102010-10-1
Food additive - 2,3 - ButanedioneGB 23488-20092009-10-1
Food additive - 2-Methyl-3-furanthiolGB 23487-20092009-10-1
Food additive—Natural anetholeGB 23489-20092009-10-1
Classification and code of flavoring substancesGB/T 14156-20092009-7-1
Food additive - Sweet osmanthus concreteGB 6780-20082009-6-1
Food additive - Oil of spearmintGB 11960-20082009-6-1
Food additive - Oil of eucalyptus containing 80% cineoleGB 10351-20082009-6-1
Food additive - Ethyl hexanoateGB 8315-20082009-6-1
Food additive - Jasmine concreteGB 6779-20082009-6-1
Food additive - Oil of lemon cold pressed GB 6772-20082009-6-1
Food additive - Oil of geraniumGB 11959-20082009-3-1
Food additive - VanillinGB 3861-20082008-12-3
General techniques and standards for spices and condimentsGB/T 15691-20082008-11-1
Food additive-Chinese date tinctureQB/T 1953-20072008-3-1
Food additive-Ethyl propionateQB/T 1954-20072008-3-1
Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernelsQB/T 1122-20072008-3-1
Food additive-Allyl cyclohexane propionateQB/T 1119-20072008-3-1
Food additive-EugenolQB/T 1509-20072008-3-1
Food additive-Ethyl heptanoateQB/T 1955-20072008-3-1
Food additive-gamma-NonalactoneQB/T 1121-20072008-3-1
Food additive - Ethyl lactateGB 8317-20062007-4-1
Food additive - 97% CitralQB/T 2643-20042005-1-1
Food additive - Phenethyl alcoholQB/T 2644-20042005-1-1
Food additive - TerpineolQB/T 2651-20042005-1-1
Food additive -- Allul hexanoateQB/T 2648-20042005-1-1
Food additive -- α-amyl cinnamaldehydeQB/T 2650-20042005-1-1
Food additive -- Isoamyl butyrateQB/T 2649-20042005-1-1
Food additive -- Methyl cyclopentenoloneQB/T 2641-20042005-1-1
Food additive -- Benzyl acetateQB/T 2645-20042005-1-1
Food additive -- Isoamyl butyrateQB/T 2646-20042005-1-1
Food additive - Isoamyl isovalerateQB/T 2647-20042005-1-1
Food additive - Oil of mentha arvensis,partially dementholizedGB 8319-20032004-6-1
Food additive Allyl hexanoateQB/T 3794-19991999-4-21
Food additive Benzyl butyrateQB/T 3795-19991999-4-21
Food additive α-Amyl cinnamic aldehydeQB/T 3796-19991999-4-21
Food additive TerpineolQB/T 3797-19991999-4-21
The general techniques and STANDARDs for spices and seasoning productsGB/T 15691-19951996-1-1
Classification and code of flavouring substancesGB/T 14156-19931993-10-1
Food additive-Ethyl hexanoateGB 8315-19871988-3-1
Food additive-Ethyl lactateGB 8317-19871988-3-1
Food additive-Oil of ginger (distilled)GB 8318-19871988-3-1
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