 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
LoginRegister |
|
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
LoginRegister |
| Chinese National Standard List: Flavoring essences |
|
SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method
Issued on: 2023-11-1 Price(USD): 210.0 |
|
QB/T 1505-2007 Flavoring
Issued on: 2007-10-08 Price(USD): 220.0 |
|
QB/T 2640-2004 Savory flavoring
Issued on: 2004-8-15 Price(USD): 234.0 |
|
QB/T 1505-1992 Food Flavoring
Issued on: 1992-06-08 Price(USD): 264.0 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | |
| Copyright: TransForyou Co., Ltd. 2008-2040 |