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Title Standard No. Implemented On
Fruit & vegetable juices and fruit & vegetable beverage(nectars)GB/T 31121-2014/XG1-20182019-10-1
General standard for beverageGB/T 10789-2015/XG1-20182019-10-1
General standard for beverageGB/T 10789-20152016-4-1
Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometryQB/T 4852-20152016-3-1
Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reactionQB/T 4853-20152016-3-1
Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometryQB/T 4854-20152016-1-1
Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reactionQB/T 4855-20152016-1-1
Fruit & vegetable juices and fruit & vegetable beverage(nectars)GB/T 31121-20142015-6-1
General standard for beverageGB 10789-2007/XG1-20142014-6-30
Apple juice concentrateGB/T 18963-20122013-4-1
Mixed protein beverageQB/T 4222-20112012-4-1
Cereal BeverageQB/T 4221-20112012-4-1
Instant tea for food industryQB/T 4067-20102011-3-1
Sports beverageGB 15266-20092009-12-1
General analytical methods for beverageGB/T 12143-20082009-5-1
Green food——Tea beveragesNY/T 1713-20092009-5-1
General standard for beverageGB 10789-20072008-12-1
Method for Determination of Ethyl Maltol in Beverage GB/T 21917-20082008-11-1
Plant protein beverage soymilk and soy drinkQB/T 2132-20082008-7-1
Plant protein beverage Almond juiceQB/T 2438-20062007-8-1
Plant protein beverage Coconut meat juice and reconstituted coconut meat juiceQB/T 2300-20062007-8-1
Total bacterial count coliform fecal coliform and Escherichia coli counts in drink for import and export -- Hydrophobic grid membrane filtration methodSN/T 1607-20052006-2-1
Technical requirement for environmental labeling products Soft drinksHJ/T 210-20052006-1-1
Inspection of lactic acid in fruit juice for import and exportSN/T 1511.1-20052005-7-1
Method for the determination of selenium in tea for import and export—FluorimetrySN/T 0926-20002000-11-1
Method for the inspection of package of tea for import and exportSN/T 0912-20002000-11-1
Method for the determination of acid-insoluble ash of tea for import and exportSN/T 0923-20002000-11-1
Method for the determination of alkalinity of water-soluble ash of tea for import and exportSN/T 0922-20002000-11-1
Method for the determination of water extract of tea for import and exportSN/T 0920-20002000-11-1
Method for the determination of tea total ash of for import and exportSN/T 0925-20002000-11-1
Method for the determination of water-soluble ash and water-insoluble ash of tea for import and exportSN/T 0921-20002000-11-1
Method for the sampling of tea for import and exportSN/T 0918-20002000-11-1
Method for the weighing survey of tea for import and exportSN/T 0924-20002000-11-1
Method for the determination of caffeine in tea for import and exportSN/T 0915-20002000-11-1
Method for the determination of dust and broken tea content in tea for import and exportSN/T 0914-20002000-11-1
Method for the determination of moisture of tea for import and exportSN/T 0919-20002000-11-1
Method for the determination of dry matter content in ground sample of tea for import and exportSN/T 0916-20002000-11-1
Method for determination of vitamin C and caffeine in beverages for exportSN/T 0744-19991999-8-1
Classification of soft drinksGB 10789-19961998-9-1
Walnut Milk of Vegetable Protein Drinks QB/T 2301-19971998-2-1
Plant Protein Beverage - Coconut Milk (Juice)QB/T 2300-19971998-2-1
Method for the determination of patulin in beverage for exportSN 0589-19961997-5-1
Drinking natural mineral waterGB 8537-19951996-8-1
Determination for lead, copper and cadmium in drink for exportSNT0447-19951996-5-1
Plant Protein Beverage Soymilk and Soy DrinkQB/T 2132-19951996-4-1
Cocoa powderLS/T 3222-19941994-12-1
Cocoa beansLS/T 3221-19941994-12-1
Concentrated Chinese Gooseberry Juice SB/T 10201-19931994-6-1
General Technical Specifications for Concentrated Juice SB/T 10198-19931994-6-1
Concentrated Hawthorn Juice SB/T 10202-19931994-6-1
General Technical Specifications for Original JuiceSB/T 10197-19931994-6-1
Concentrated Grape Juice SB/T 10200-19931994-6-1
General Test Method for Fruit Juice SB/T 10203-19941994-6-1
Concentrated Apple Juice SB/T 10199-19931994-6-1
Concentrated Clear Apple JuiceQB 1687-19931993-10-1
General Provisions for Fruit DrinkNY/T 81-19881988-8-1
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