| Title |
Standard No. |
Implemented On |
| Product of geographical indication―Wuyi rock-essence tea | GB/T 18745-2006/XG1-2018 | 2019-4-1 |
| Determination of total polyphenols and catechins content in tea | GB/T 8313-2018 | 2018-11-1 |
| Technology regulations for Oolong tea processing | GB/T 35863-2018 | 2018-9-1 |
| Dark tea—Part 5:Fu tea | GB/T 32719.5-2018 | 2018-6-1 |
| Yellow tea | GB/T 21726-2018 | 2018-6-1 |
| Teabag | GB/T 24690-2018 | 2018-6-1 |
| Methodology for sensory evaluation of tea | GB/T 23776-2018 | 2018-6-1 |
| Technical regulations for processing of black tea | GB/T 35810-2018 | 2018-6-1 |
| Green tea—Part 2:Dayezhong green tea | GB/T 14456.2-2018 | 2018-6-1 |
| Instant tea in solid form―Part 2:Determination of total ash | GB/T 18798.2-2018 | 2018-6-1 |
| The method of tea classification by chemical analysis | GB/T 35825-2018 | 2018-6-1 |
| Black tea-Part 2:Congou black tea | GB/T 13738.2-2017 | 2018-5-1 |
| Tea vocabulary for sensory evaluation | GB/T 14487-2017 | 2018-5-1 |
| Black tea-Part 1:Broken black tea | GB/T 13738.1-2017 | 2018-5-1 |
| Determination of theanine in tea-Using high performance liquid chromatography | GB/T 23193-2017 | 2018-5-1 |
| White tea | GB/T 22291-2017 | 2018-5-1 |
| Instant tea in solid form-Part 1:Sampling | GB/T 18798.1-2017 | 2018-5-1 |
| Green tea—Part 1:Basic requirements | GB/T 14456.1-2017 | 2018-2-1 |
| Jasmine tea | GB/T 22292-2017 | 2018-2-1 |
| Oolong tea--Part 6: Dancong | GB/T 30357.6-2017 | 2018-1-1 |
| Dark tea—Part 1:Basic requirements | GB/T 32719.1-2016 | 2017-1-1 |
| Dark tea—Part 4:Liupao tea | GB/T 32719.4-2016 | 2017-1-1 |
| Green tea - Part 6: Steamed green tea | GB/T 14456.6-2016 | 2017-1-1 |
| Green tea—Part 3: Green tea made from medium and small-leaf varieties | GB/T 14456.3-2016 | 2017-1-1 |
| Dark tea - Part 2:Huajuan tea | GB/T 32719.2-2016 | 2017-1-1 |
| Green tea - Part 5: Mee tea | GB/T 14456.5-2016 | 2017-1-1 |
| Green tea - Part 4: Gunpowder tea | GB/T 14456.4-2016 | 2017-1-1 |
| Good manufacturing practice of tea | GB/T 32744-2016 | 2017-1-1 |
| Dark tea - Part 3: Xiangjian tea | GB/T 32719.3-2016 | 2017-1-1 |
| Technical specification for Mee tea producing and manufacturing | GB/T 32742-2016 | 2017-1-1 |
| Technical specification for white tea processing | GB/T 32743-2016 | 2017-1-1 |
| Technological specification of Needle(bud)-shape green tea processing | DB33/T 2013-2016 | 2016-7-7 |
| Oolong tea―Part 2:Tieguanyin-including Amendment 1 | GB/T 30357.2-2013/XG1-2016 | 2016-4-26 |
| Tea products―Part 1:Instant tea in solid form | GB/T 31740.1-2015 | 2015-11-2 |
| Tea products―Part 2:Tea polyphenols | GB/T 31740.2-2015 | 2015-11-2 |
| Requirements for fresh leaves of tea | GB/T 31748-2015 | 2015-11-2 |
| Technological regulation of Xiangcha tea processing | DB33/T 967-2015 | 2015-6-7 |
| Local food safety standards―Substitute tea | DBS52/ 002-2014 | 2015-6-1 |
| Renewable resources recycling network basic requirements | GH/T 1093-2014 | 2014-12-1 |
| Grade of edible birds nest | GH/T 1092-2014 | 2014-10-1 |
| Instant Tea - Part 5: Methods for Determination of Free-flow and Compacted Bulk Densities | GB/T 18798.5-2013 | 2014-6-22 |
| Good Manufacturing Practice in Brick Tea Enterprise | GB/T 30378-2013 | 2014-6-22 |
| Determination of Iron,Manganese,Copper,Zinc,Calcium ,Magnesium,Potassium,Sodium,Phosphorus,Sulfur in Tea - Inductively coupled plasma atomic emission spectrometry | GB/T 30376-2013 | 2014-6-22 |
| Tea - Determination of Dust and Broken Content | GB/T 8311-2013 | 2014-6-22 |
| Oolong Tea - Part 1: Basic Requirements | GB/T 30357.1-2013 | 2014-6-22 |
| Instant Tea in Solid Form - Part 4: Specification | GB/T 18798.4-2013 | 2014-6-22 |
| Oolong Tea - Part 2: Tieguanyin | GB/T 30357.2-2013 | 2014-6-22 |
| Planting Technology Standard for Tree of Brick Tea | GB/T 30377-2013 | 2014-6-22 |
| Compressed tea—Part 8:Mi zhuan tea | GB/T 9833.8-2013 | 2013-12-6 |
| Compressed tea—Part 5:Tuo tea | GB/T 9833.5-2013 | 2013-12-6 |
| Compressed tea—Part 4:Kang zhuan tea | GB/T 9833.4-2013 | 2013-12-6 |
| Compressed tea—Part 1:Hua zhuan tea | GB/T 9833.1-2013 | 2013-12-6 |
| Compressed tea—Part 6:Jin tea | GB/T 9833.6-2013 | 2013-12-6 |
| Compressed tea—Part 2:Hei zhuan tea | GB/T 9833.2-2013 | 2013-12-6 |
| Compressed tea—Part 3:Fu zhuan tea | GB/T 9833.3-2013 | 2013-12-6 |
| Compressed tea—Part 9:Qing zhuan tea | GB/T 9833.9-2013 | 2013-12-6 |
| Compressed tea—Part 7:Jin jian tea | GB/T 9833.7-2013 | 2013-12-6 |
| Black tea—Part 3:Souchong black tea | GB/T 13738.3-2012 | 2013-7-1 |
| Technology requirement for making standard samples of tea | GB/T 18795-2012 | 2013-7-1 |
| General Requirement of the Tea Sensory Test Room | GB/T 18797-2012 | 2013-7-1 |
| Technological regulations of tea processing | GH/T 1077-2011 | 2012-3-1 |
| Product of geographical indication—Laoshan green tea | GB/T 26530-2011 | 2011-11-1 |
| General principle for tea packaging | GH/T 1070-2011 | 2011-7-1 |
| General principle for tea storage | GH/T 1071-2011 | 2011-7-1 |
| Determination of dicofol residues in tea for import and export | SN/T 0348.1-2010 | 2011-5-1 |
| Determination of magnetic metals content in tea | NY/T 1960-2010 | 2011-2-1 |
| Product of geographical indication-Tanyang Gongfu tea | GB/T 24710-2009 | 2010-5-1 |
| Teabag | GB/T 24690-2009 | 2010-1-1 |
| Technique specification for producing and manufacturing of brick tea | GB/T 24615-2009 | 2009-12-1 |
| Requirements for material of brick tea | GB/T 24614-2009 | 2009-12-1 |
| Methodology of sensory evaluation of tea | GB/T 23776-2009 | 2009-9-1 |
| Product of geographical indication—Xinyang Maojian tea | GB/T 22737-2008 | 2009-6-1 |
| Product of geographical indication—Fujian Oolong tea | DB35/T 943-2009 | 2009-5-30 |
| Determination of theanine in tea - High performance liquid chromatography | GB/T 23193-2008 | 2009-5-1 |
| Product of geographical indication - Songyang tea | DB33/T 739-2009 | 2009-4-7 |
| Zhejiang green tea | DB33/T 733-2009 | 2009-3-11 |
| Jasmine tea | GB/T 22292-2008 | 2009-3-1 |
| White tea | GB/T 22291-2008 | 2009-3-1 |
| Instant tea in solid form - Part 1: Sampling | GB/T 18798.1-2008 | 2009-3-1 |
| Instant tea in solid form - Part 2: Determination of total ash | GB/T 18798.2-2008 | 2009-3-1 |
| Instant tea in solid form - Part 3: Determination of moisture content | GB/T 18798.3-2008 | 2009-3-1 |
| Black tea - Part2: Congou black tea | GB/T 13738.2-2008 | 2009-3-1 |
| Product of geographical indication - Puer tea | GB/T 22111-2008 | 2008-12-1 |
| Product of geographical indication - Gougunao tea | GB/T 19691-2008 | 2008-12-1 |
| Product of geographical indication - Huangshan maofeng tea | GB/T 19460-2008 | 2008-12-1 |
| Product of geographical indication—Mengshan tea | GB/T 18665-2008 | 2008-12-1 |
| The terms of tea sensory tests | GB/T 14487-2008 | 2008-12-1 |
| Product of geographical indication - Dongting(mountain) biluochun tea | GB/T 18957-2008 | 2008-11-1 |
| Determination of tetradifon residues in tea for import and export | SN/T 2072-2008 | 2008-11-1 |
| Determination of Benzyl Acetate in tea-drink - Gas chromatography method | GB/T 21914-2008 | 2008-11-1 |
| Determination of lead,arsenic,cadmium,copper,iron content in tea for import and export—Inductively coupled plasma atomic emission spectrometric method | SN/T 2056-2008 | 2008-11-1 |
| Product of geographical indication—Hangzhou white chrysanthemum | GB/T 18862-2008 | 2008-10-1 |
| Green tea - Part 2: Dayezhong green tea | GB/T 14456.2-2008 | 2008-10-1 |
| Yellow tea | GB/T 21726-2008 | 2008-10-1 |
| Black tea—Part 1:Broken black tea | GB/T 13738.1-2008 | 2008-10-1 |
| Product of geographical indication—Zhenghe white tea | GB/T 22109-2008 | 2008-10-1 |
| Code on quality and safety control of tea for export | GB/Z 21722-2008 | 2008-10-1 |
| Product of geographical indication - Yongchun Foshou tea | GB/T 21824-2008 | 2008-10-1 |
| Product of geographical indication - Taiping houkui tea | GB/T 19698-2008 | 2008-10-1 |
| Product of geographical indication—Longjing tea | GB/T 18650-2008 | 2008-10-1 |
| Product of geographical indication—Chuzhou chrysanthemum | GB/T 19692-2008 | 2008-10-1 |
| Green tea - Part 1: Basic requirements | GB/T 14456.1-2008 | 2008-10-1 |
| Product of geographical indication—Lushan yunwu tea | GB/T 21003-2007 | 2007-12-1 |
| Process Technical Regulation for Zhulan Scented Tea | NY/T 1391-2007 | 2007-9-1 |
| Product of geographical indication - Anxi tieguanyin tea | GB/T 19598-2006 | 2007-6-1 |
| Product of geographical indication - Yuhua tea | GB/T 20605-2006 | 2007-4-1 |
| Product of geographical indication - Wuyi rock-essence tea | GB/T 18745-2006 | 2006-12-1 |
| Product of geographical indication - Anji bai tea | GB/T 20354-2006 | 2006-11-1 |
| Product of geographical indication - Wuniu zao tea | GB/T 20360-2006 | 2006-10-1 |
| Lnspection of 9 organic heterocyclic pesticides in tea for import and export | SN/T 1591-2005 | 2005-12-1 |
| Inspection of buprofezin residue in tea for import and export - Gas chromatographic method | SN/T 1594-2005 | 2005-12-1 |
| Jingshan tea Part 3: Quality and safety requirement | DB33/257.3-2005 | 2005-8-9 |
| Product of designations of origin or geographical indication-Gougunao tea | GB 19691-2005 | 2005-8-1 |
| Products of designations of origin or geographical indications--Taiping houkui tea | GB 19698-2005 | 2005-8-1 |
| Product of designations of origin or geographical indication-Chuzhou chrysanthemum | GB 19692-2005 | 2005-8-1 |
| Inspection of the total residues of dithiocarbamate pesticides in tea for export | SN/T 1541-2005 | 2005-7-1 |
| Rule of quarantine of tea import and export | SN/T 1490-2004 | 2005-4-1 |
| Bilochun tea | NY/T 863-2004 | 2005-2-1 |
| Kudingcha | NY/T 864-2004 | 2005-2-1 |
| Product of designations of origin of geographical indication―Anxi tieguanyin tea | GB 19598-2004 | 2005-1-1 |
| Rules for inspection of instant coffee for import and export | SN/T 1391-2004 | 2004-12-1 |
| Test method of Fluorine in tea -- Electrode method for selection of Fluorine ion | NY/T 838-2004 | 2004-9-1 |
| Lu'an Melon Seed Tea | NY/T 781-2004 | 2004-6-1 |
| Huangshan Maofeng Tea | NY/T 782-2004 | 2004-6-1 |
| Black tea | NY/T 780-2004 | 2004-6-1 |
| Zisun tea | NY/T 784-2004 | 2004-6-1 |
| Dongtingchun tea | NY/T 783-2004 | 2004-6-1 |
| Puer tea | NY/T 779-2004 | 2004-6-1 |
| Product of designations of origin or geographical indication―Huangshan maofeng tea | GB 19460-2004 | 2004-5-1 |
| Pollution-free Food - Technical Regulation for Jasmine Tea Processing Technology | NY/T 5245-2004 | 2004-3-1 |
| Rules for the inspection of steamed green tea for export | DB33/T 418-2003 | 2003-5-26 |
| Product of designations of origin or geographical indication--Dongting(mountain) biluochun tea | GB 18957-2003 | 2003-4-1 |
| Product of designations of origin or geographical indication--Hangzhou white chrysanthemum | GB 18862-2002 | 2003-4-1 |
| Green food-Tea | NY/T 288-2002 | 2003-3-1 |
| Product of designations of origin or geographical indications-Longjing tea | GB 18650-2002 | 2003-3-1 |
| Fuzhuan Tea | DB33/T 389-2002 | 2003-2-1 |
| Instant tea in solid form--Determination of moisture content | GB/T 18798.3-2002 | 2003-2-1 |
| Instant tea in solid form--Sampling | GB/T 18798.1-2002 | 2003-2-1 |
| Instant tea in solid form--Determination of total ash | GB/T 18798.2-2002 | 2003-2-1 |
| Qingzhuan Tea | DB33/T 388-2002 | 2003-2-1 |
| Rules for the inspection and quarantine of export guava leaf | SN/T 1130.1-2002 | 2003-1-1 |
| Rich - Selenium tea | NY/T 600-2002 | 2002-12-20 |
| Method for the determination of multiple pyrethroid residues in tea for import and export | SN/T 1117-2002 | 2002-11-1 |
| Organic tea processing | NY/T 5198-2002 | 2002-9-1 |
| Wuyi rock-essence tea | GB 18745-2002 | 2002-8-1 |
| Mengshan tea | GB 18665-2002 | 2002-6-1 |
| tea - Tuo tea | GB/T 9833.5-2002 | 2002-6-1 |
| Jingting lu xue tea | NY/T 482-2002 | 2002-2-1 |
| Tea Beverage | QB 2499-2000 | 2001-10-1 |
| General rules for the inspection of health caring tea for export | SN/T 0797-1999 | 1999-8-1 |
| Method for the determination of toxaphene residues in tobacco for export | SN 0640-1997 | 1998-1-1 |
| Method for the determination of dicofol residues in tea for export―Gas chromatography | SN/T 0348.1-1995 | 1995-11-1 |
| Method for the determination of dicofol residues in tea for export—Liquid chromatography | SN/T 0348.2-1995 | 1995-11-1 |
| Green tea | GB/T 14456-1993 | 1994-5-1 |
| The terms of tea sensory tests | GB/T 14487-1993 | 1994-2-1 |
| Tea Sensory Evaluation Method | SB/T 10157-1993 | 1993-10-1 |
| The second set of broken black tea | GB/T 13738.2-1992 | 1993-7-1 |
| Transport Package of Raw Tea | SB/T 10094-1992 | 1993-6-1 |
| General Technical Specifications for Storage and Maintenance of Tea | SB/T 10095-1992 | 1993-6-1 |
| Method for determination of BHC DDT residues in tea for export | SN 0147-1992 | 1993-5-1 |
| terms of tea processing | SB/T 10036-1992 | 1992-12-1 |
| terms of tea processing | SB/T 10034-1992 | 1992-12-1 |
| Tea--Determination of tea polyphenols content | GB/T 8313-1987 | 1988-7-1 |
