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| Chinese National Standard List: Foods fermentation and brewing in general |
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SN 0285-1993 Method for the determination of ethyl carbamate residues in wines for export
Issued on: 1993-12-28 Translation Price(USD): 100.0 |
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GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
Issued on: 2009-04-27 Translation Price(USD): 240.0 |
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QB 1805.3-1993 Proteinase for industrial use
Issued on: 1993-7-29 Translation Price(USD): 30.0 |
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QB/T 1326.11-1991 Test Method for Brandy, Whiskey and Vodka Wines
Issued on: 1991-11-25 Translation Price(USD): 220.0 |
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QB/T 4577-2013 Rice Leaven
Issued on: 2013-12-31 Translation Price(USD): 184.0 |
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QB 1805.2-1993 Glucoamylase for industrial use
Issued on: 1993-07-29 Translation Price(USD): 30.0 |
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SB/T 10306-1999 Processing procedure of brewing flavoured vinegar
Issued on: 1999-4-15 Translation Price(USD): 60.0 |
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