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Title Standard No. Implemented On
The general analysis method of Solid-state fermented grainsT/CBJ 004-2018
Chi xiang xing baijiuGB/T 16289-20182019-1-1
Product of geographical indication―Jiugui liquorGB/T 22736-2008/XG1-20182018-9-1
Product of geographical indication―Daoguang nianwu gong liquor (Jinzhou Daoguang nianwu gong liquor)GB/T 19329-2007/XG1-20182018-9-1
Product of geographical indication―Yanghe daqu liquorGB/T 22046-2008/XG2-20182018-9-1
Te xiang xing baijiuGB/T 20823-20172018-4-1
Guidelines for threshold determination of Baijiu flavor substancesGB/T 33406-20162017-7-1
Guidelines for sensory evaluation of BaijiuGB/T 33404-20162017-7-1
Terminology of Baijiu sensory evaluationGB/T 33405-20162017-7-1
Crude nong xiang xing baijiu from solid fermentationT/CBJ 002-20162016-8-15
Crude jiang xiang xing baijiu from solid fermentationT/CBJ 003-20162016-8-15
Product of geographical indication―Gujinggong liquorGB/T 19327-2007/XG1-20152015-10-20
Product of geographical indication―Wuliangye liquor, including Amendment 1 GB/T 22211-2008/XG1-20152015-10-20
Local food safety standards―xiaoqu mild flavour liquorDBS52/ 005-20142015-6-1
Product of geographical indication―Kweichow Moutai liquorGB/T 18356-2007/XG2-20152015-5-30
Product of geographical indication—Shuijingfang liquorGB/T 18624-2007/XG1-20142014-10-31
Product of geographical indication—Kouzijiao liquorGB/T 19328-2007/XG1-20142014-6-30
Product of geographical indication―Yanghe daqu liquorGB/T 22046-2008/XG1-20132013-8-30
Product of geographical indication―Niulanshan Erguotou liquorGB/T 21263-2007/XG1-20132013-8-6
Circulate terminology for alcohol productsSB/T 10710-20122012-11-1
Technical regulation on the circulation of Chinese crude spirits and base spiritsSB/T 10713-20122012-11-1
Litchi WineQB/T 4262-20112012-7-1
Terminology of DaquQB/T 4258-20112012-7-1
Strong flavor DaquQB/T 4259-20112012-7-1
General methods of analysis for DaquQB/T 4257-20112012-7-1
Xiaoqu traditional Chinese spirits GB/T 26761-20112011-12-1
Jiang-flavour Chinese spiritsGB/T 26760-20112011-12-1
Product of geographical indication―Kweichow Moutai liquorGB/T 18356-2007/XG1-20112011-8-1
Product of geographical indication-Jiannanchun liquorGB/T 19961-2005/XG1-20112011-4-1
Good manufacturing practice for Chinese spirits enterprisesGB/T 23544-20092009-12-1
Nong jiang-flavour Chinese spiritsGB/T 23547-20092009-12-1
VodkaGB/T 11858-2008/XG1-20092009-6-1
BrandyGB/T 11856-20082009-6-1
Terminology of chinese spirits industryGB/T 15109-20082009-6-1
VodkaGB/T 11858-20082009-6-1
WhiskyGB/T 11857-20082009-6-1
Chinese rice wineGB/T 13662-20082009-6-1
Classification of alcoholic beveragesGB/T 17204-20082009-6-1
Practical guidance of HACCP for breweriesGB/T 22098-20082009-6-1
Product of geographical indication - Jiugui liquor GB/T 22736-20082009-6-1
Product of geographical indication - Jingzhishenniang liquor GB/T 22735-20082009-6-1
Product of geographical indication—Wuliangye liquorGB/T 22211-20082008-11-1
Product of geographical indication - Wine in Helan mountain east region GB/T 19504-20082008-11-1
Te-flavour Chinese SpiritsGB/T 20823-2007/XG1-20082008-10-13
Product of geographical indication - Luzhou laojiao tequ liquorGB/T 22045-20082008-10-1
Product of geographical indication - National cellar 1573 liquor GB/T 22041-20082008-10-1
Product of geographical indication - Yanghe daqu liquor GB/T 22046-20082008-10-1
Product of geographical indication - Tuopai liquor GB/T 21822-20082008-10-1
Product of geographical indication—Shede liquorGB/T 21820-20082008-10-1
Product of geographical indication - Yandongguan Wujiapi liquor GB/T 21821-20082008-10-1
Product of geographical indication―Kweichow Moutai liquorGB/T 18356-20072008-5-1
Product of geographical indication-Xifeng liquorGB/T 19508-20072008-5-1
Product of geographical indication—Shuijingfang liquorGB/T 18624-20072008-5-1
Product of geographical indication—Gujinggong liquorGB/T 19327-20072008-5-1
Product of geographical indication—Yuquan liquorGB/T 21261-20072008-5-1
Product of geographical indication—Kouzijiao liquorGB/T 19328-20072008-5-1
Product of geographical indication—Huzhu highland barley liquorGB/T 19331-20072008-5-1
Product of geographical indication—Daoguang nianwu gong liquor (Jinzhou Daoguang nianwu gong liquor)GB/T 19329-20072008-5-1
Product of geographical indication—Niulanshan Erguotou liquorGB/T 21263-20072008-5-1
Method of analysis for Chinese spiritsGB/T 10345-20072007-10-1
Zhima-flavour Chinese spiritsGB/T 20824-20072007-7-1
Laobaigan-flavour Chinese spiritsGB/T 20825-20072007-7-1
Feng-flavour Chinese spiritsGB/T 14867-20072007-7-1
Chinese spirits made from tradition and liquid fermentationGB/T 20822-20072007-7-1
Te-flavour Chinese spiritsGB/T 20823-20072007-7-1
Chinese spirits by liquid fermentationGB/T 20821-20072007-7-1
Chi-flavour Chinese spiritsGB/T 16289-20072007-7-1
Rice aromatic Chinese spiritsGB/T 10781.3-20062007-5-1
Strong aromatic Chinese spiritsGB/T 10781.1-20062007-5-1
Mild aromatic Chinese spiritsGB/T 10781.2-20062007-5-1
General principle of inspection for Chinese spiritsGB/T 10346-20062007-5-1
Technical Rules for the Management of Roadent Damaged RangelandNY/T 1240-20062007-2-1
GB/T 1996 1-2005 Product of geographical indication-Jiannanchun liquorGB/T 1996 1-20052006-3-1
Product of geographical indication-Jiannanchun liquorGB/T 19961-20052006-3-1
Laobaigan aromatic Chinese spiritsQB 2656-20042005-6-1
Product of designation of origin or geographical indication-Wine in Helan Mountain East RegionGB 19504-20042004-7-1
Product of designations of origin or geographical indication―Xifeng liquorGB 19508-20042004-7-1
原产地域产品 贺兰山东麓葡萄酒 Product of designation of origin or geographical indication—Wine in Helan mountain east region原产地域产品 贺兰山东麓葡萄酒2004-7-1
Product of designations of origin or geographical indication―Kouzijiao liquorGB 19328-20032003-12-1
Product of designations of origin or geographical indication―Gujinggong liquorGB 19327-20032003-12-1
Product of designations of origin or geographical indication―Daoguang nianwu goung liquor (Jinzhou Daoguang nianwu gong liquor)GB 19329-20032003-1-2
Product of designations of origin or geographical indication―Huzhu highland barley liquorGB 19331-20032003-1-2
Shuijingfang liquorGB 18624-20022002-5-1
WhiskyGB/T 11857-20002001-3-1
Moutai liquor(Kweichow Moutai liquor)GB 18356-20012001-1-2
BrandyGB 11856-19971998-9-1
Zhi Ma-flavour Chinese SpiritsQB/T 2187-19951996-7-1
Chi-flavour chinese spiritsGB/T 16289-19961996-1-2
Feng-flavour chinese spiritsGB/T 14867-19941994-6-1
Technical Specification for Labor Safety in White Spirit IndustryQB 1852-19931994-1-1
for inspection of Chinese liquor for exportSN 0048-921993-1-1
for inspection of Chinese liquor for exportSN 0048-19921993-1-1
Strong aromatic chinese spirits of low concentrationGB/T 11859.1-19891990-9-1
Mild aromatic chinese spirits of low concentrationGB/T 11859.2-19891990-9-1
Rice aromatic chinese spirit of low concentrationGB/T 11859.3-19891990-9-1
Method for determination of hexanoic acetate in Chinese spirits(GLC)GB/T 10345.8-19891989-9-1
Method for determination of ethyl acetate in Chinese spirits(GLC)GB/T 10345.7-19891989-9-1
Evaluate method of sense of Chinese spiritsGB/T 10345.2-19891989-9-1
General principle of inspection for Chinese spiritsGB/T 10346-19891989-9-1
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