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Chinese Classification
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| Chinese National Standard List: Flavoring materials |
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GB/T 7901-2008 Black pepper
Issued on: 2008-5-4 Translation Price(USD): 120.0 |
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GB/T 21725-2008 Natural spices - Classification
Issued on: 2008-5-4 Translation Price(USD): 214.0 |
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NY/T 900-2007 Green food Fermented
Issued on: 2007-12-18 Translation Price(USD): 130.0 |
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SB/T 10005-2007 Oyster sauce
Issued on: 2007-7-24 Translation Price(USD): 150.0 |
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SB/T 10431-2007 Zhacai Sauce
Issued on: 2007-7-24 Translation Price(USD): 100.0 |
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GB/T 8967-2007 Monosodium L-glutamate
Issued on: 2007-4-25 Translation Price(USD): 120.0 |
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SB/T 10170-2007 Fermented bean curd
Issued on: 2007-5-17 Translation Price(USD): 150.0 |
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GB/T 20903-2007 Classification of condiment
Issued on: 2007-04-05 Translation Price(USD): 120.0 |
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SB/T 226-2007 General specification for food machinery_Technical requirements for welded and riveted components
Issued on: 2007-03-28 Translation Price(USD): 244.0 |
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SB/T 10415-2007 Chicken powder seasoning
Issued on: 2007-1-25 Translation Price(USD): 214.0 |
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SB/T 10416-2007 Seasoning wine
Issued on: 2007-01-25 Translation Price(USD): 100.0 |
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SB/T 10417-2007 Method for determination of β - Acetylpropionic acid in soy sauce
Issued on: 2007-1-25 Translation Price(USD): 150.0 |
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GB/T 20560-2006 Product of geographical indication - Pixian douban
Issued on: 2006-9-18 Translation Price(USD): 90.0 |
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GB/T 20293-2006 Fried pepper sauce
Issued on: 2006-07-11 Translation Price(USD): 100.0 |
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NY/T 900-2004 Green food Fermented
Issued on: 2005-01-04 Translation Price(USD): 120.0 |
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SN/T 1351-2004 Rules for the inspection of pepper ground for export
Issued on: 2004-06-01 Translation Price(USD): 224.0 |
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SB/T 10371-2003 Chicken essence seasoning
Issued on: 2004-01-09 Translation Price(USD): 150.0 |
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GB 19461-2004 The origin or geographical duliu the Laocu
Issued on: 2004-03-15 Translation Price(USD): 75.0 |
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DB33/T 412-2003 Rules for the inspection of soup material of instant noodles for export
Issued on: 2003-6-26 Translation Price(USD): 105.0 |
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GB/T 18782-2002 Determination of 3-chloro-1,2 - Propandiol in condiments
Issued on: 2002-7-21 Translation Price(USD): 360.0 |
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