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| Chinese National Standard List: Canned fishery |
| Title | Standard No. | Implemented On |
| Canned mackerel in brine | GT 001-2016 | 2016-6-1 |
| Canned mackerel in tomato sauce | GT 002-2016 | 2016-6-1 |
| Canned shellfish | QB/T 1374-2015 | 2015-10-1 |
| Canned fish | QB/T 1375-2015 | 2015-10-1 |
| Canned frying mud carps with fermented soybean | GB/T 24402-2009 | 2010-2-1 |
| Canned tuna | GB/T 24403-2009 | 2010-2-1 |
| Canned Dace with Black Bean Sauce | QB/T 3605-1999 | 1999-4-21 |
| Canned Mackerel in Tomato Juice | QB/T 3608-1999 | 1999-4-21 |
| Oil-Immersed Canned Mackerel | QB/T 3607-1999 | 1999-4-21 |
| Canned Fried Dace | QB/T 3606-1999 | 1999-4-21 |
| Canned Soy Sauce Conch | QB/T 3604-1999 | 1999-4-21 |
| Canned fried crucian carps | QB 1610-1992 | 1993-7-1 |
| Canned Long-tailed Anchovies Fried | QB 1376-1991 | 1992-8-1 |
| Canned razor clams in brine | QB 1374-1991 | 1992-8-1 |
| Canned Tried Fish | QB 1375-1991 | 1992-8-1 |
| Canned fried n.modetus | QB 1377-1991 | 1992-8-1 |
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