Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard List: Canned fishery

Title Standard No. Implemented On
Canned mackerel in brineGT 001-20162016-6-1
Canned mackerel in tomato sauceGT 002-20162016-6-1
Canned shellfishQB/T 1374-20152015-10-1
Canned fishQB/T 1375-20152015-10-1
Canned frying mud carps with fermented soybeanGB/T 24402-20092010-2-1
Canned tunaGB/T 24403-20092010-2-1
Canned Dace with Black Bean SauceQB/T 3605-19991999-4-21
Canned Mackerel in Tomato JuiceQB/T 3608-19991999-4-21
Oil-Immersed Canned MackerelQB/T 3607-19991999-4-21
Canned Fried Dace QB/T 3606-19991999-4-21
Canned Soy Sauce ConchQB/T 3604-19991999-4-21
Canned fried crucian carpsQB 1610-19921993-7-1
Canned Long-tailed Anchovies FriedQB 1376-19911992-8-1
Canned razor clams in brineQB 1374-19911992-8-1
Canned Tried FishQB 1375-19911992-8-1
Canned fried n.modetusQB 1377-19911992-8-1
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: TransForyou (Beijing) Translation Co., Ltd. 2008-2020