Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services


Title Standard No. Implemented On
Canned mackerel in brineGT 001-20162016-6-1
Canned mackerel in tomato sauceGT 002-20162016-6-1
Canned shellfishQB/T 1374-20152015-10-1
Canned fishQB/T 1375-20152015-10-1
Canned frying mud carps with fermented soybeanGB/T 24402-20092010-2-1
Canned tunaGB/T 24403-20092010-2-1
Canned Dace with Black Bean SauceQB/T 3605-19991999-4-21
Canned Mackerel in Tomato JuiceQB/T 3608-19991999-4-21
Oil-Immersed Canned MackerelQB/T 3607-19991999-4-21
Canned Fried Dace QB/T 3606-19991999-4-21
Canned Soy Sauce ConchQB/T 3604-19991999-4-21
Canned fried crucian carpsQB 1610-19921993-7-1
Canned Long-tailed Anchovies FriedQB 1376-19911992-8-1
Canned razor clams in brineQB 1374-19911992-8-1
Canned Tried FishQB 1375-19911992-8-1
Canned fried n.modetusQB 1377-19911992-8-1
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