![]() |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
Chinese National Standard List: Canned fishery |
Title | Standard No. | Implemented On |
Canned mackerel in brine | GT 001-2016 | 2016-6-1 |
Canned mackerel in tomato sauce | GT 002-2016 | 2016-6-1 |
Canned shellfish | QB/T 1374-2015 | 2015-10-1 |
Canned fish | QB/T 1375-2015 | 2015-10-1 |
Canned frying mud carps with fermented soybean | GB/T 24402-2009 | 2010-2-1 |
Canned tuna | GB/T 24403-2009 | 2010-2-1 |
Canned Dace with Black Bean Sauce | QB/T 3605-1999 | 1999-4-21 |
Canned Mackerel in Tomato Juice | QB/T 3608-1999 | 1999-4-21 |
Oil-Immersed Canned Mackerel | QB/T 3607-1999 | 1999-4-21 |
Canned Fried Dace | QB/T 3606-1999 | 1999-4-21 |
Canned Soy Sauce Conch | QB/T 3604-1999 | 1999-4-21 |
Canned fried crucian carps | QB 1610-1992 | 1993-7-1 |
Canned Long-tailed Anchovies Fried | QB 1376-1991 | 1992-8-1 |
Canned razor clams in brine | QB 1374-1991 | 1992-8-1 |
Canned Tried Fish | QB 1375-1991 | 1992-8-1 |
Canned fried n.modetus | QB 1377-1991 | 1992-8-1 |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | |
Copyright: TransForyou Co., Ltd. 2008-2020 |