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Title Standard No. Implemented On
Canned citrus fruitsGB/T 13210-20142014-12-1
Canned cherryQB/T 1688-20142014-10-1
Canned mixed fruitsQB/T 1117-20142014-10-1
Canned pearsQB/T 1379-20142014-10-1
Canned crab applesQB/T 4628-20142014-10-1
Canned strawberyQB/T 4632-20142014-10-1
Canned applesQB/T 1392-20142014-10-1
anned grapeQB/T 1382-20142014-10-1
Canned kiwi fruitQB/T 4629-20142014-10-1
Canned hawsQB/T 1381-20142014-10-1
Canned pricotQB/T 1611-20142014-10-1
Canned Tropical and Subtropical FruitsQB/T 1380-20142014-10-1
Canned pineappleGB/T 13207-20112012-6-1
Canned bartlett pears in syrupGB/T 13211-20082009-6-1
Determination of synthetic colour in fruit tins - High performance liquid chromatography GB/T 21916-20082008-11-1
Canned Peach Jam QB/T 2390-19981999-5-1
Canned Loquats in Syrup QB/T 2391-19981999-5-1
Canned Strawberry Jam QB/T 3609-19991999-4-21
Canned Maras Chino Cherries in SyrupQB 1688-19931993-10-1
Method for determination of thiophanate-methyl residues in canned fruits for exportSN 0200-19931993-8-1
Canned lotus seeds in syrupQB 1603-19921993-7-1
Canned lotus seeds water packQB/T 1604-19921993-7-1
Canned Apricot in SyrupQB 1611-19921993-7-1
Canned peaches in syrupGB/T 13516-19921993-3-1
Canned bartlett pears in syrupGB/T 13211-19911992-8-1
Canned Lychee JuiceQB 1385-19911992-8-1
Canned pineappleGB/T 13207-19911992-8-1
Canned Haws in SyrupQB 1381-19911992-8-1
Canned mandarin oranges in syrupGB/T 13210-19911992-8-1
Canned Longans in SyrupQB 1380-19911992-8-1
Canned Plum in SyrupQB 1383-19911992-8-1
Canned Pears in SyrupQB 1379-19911992-8-1
Canned Pineapple JuiceQB 1384-19911992-8-1
Canned Grapes in SyrupQB 1382-19911992-8-1
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