Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

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Title Standard No. Implemented On
General specification for food machinery—Technical requirements for paintingsSB/T 228-20172017-10-1
General specification for food machinery—Technical requirements for electrical installationsSB/T 227-20172017-10-1
Fruit and vegetable cleaning washing machineSB/T 11190-20172017-10-1
Soake-brush type glass bottle washerQB/T 1589-20162017-1-1
Beer and beverage mechinery. Candle-type kieselguhr filterQB/T 5001-20162017-1-1
Plastic cover cap making machineQB/T 4919-20162016-7-1
Gas beverage glass bottle filling lineQB/T 4918-20162016-7-1
Beverage machinery. Hot-filling production lineQB/T 2633-20162016-7-1
Multifunctional vegetable cutter test methodGB/T 31322-20142015-6-1
Technology for set of pig buchering equipmentsGB/T 30958-20142015-1-10
Food processing machinery―Dough and pastry brakesGB/T 30782-20142014-12-1
Food processing machinery―Planetary mixersGB/T 30784-20142014-12-1
General specification for food machinery - Technical requirements for product pakagingSB/T 229-20132014-12-1
Food processing machinery―Pie and tart machinesGB/T 30783-20142014-12-1
General specification for food machinery - Technical requirements for machiningSB/T 223-20132014-12-1
General specification for food machinery - Product inspection rulesSB/T 230-20132014-12-1
General specification for food machinery - Mark, transmission and storageSB/T 231-20132014-12-1
General specification for food machinery - Basic technical requirementsSB/T 222-20132014-12-1
Food processing machinery―Mincing machinesGB/T 30781-20142014-12-1
General specification for food machinery - Technical requirements for assembleSB/T 224-20132014-12-1
Food processing machinery―Bread slicersGB/T 30780-20142014-12-1
Pig skin and trotter dehairing machineSB/T 11079-20132014-12-1
Stainless Steel Thin-walled Container for Food IndustryQB/T 2681-20142014-11-1
Furfural hydrolysis potQB/T 4611-20132014-7-1
Setting requirements and specification management of fresh aquatic products storeSB/T 11022-20132014-3-1
Setting requirements and specification management of community vegetables storeSB/T 11023-20132014-3-1
Kneading machineSB/T 10937-20122013-9-1
Sheep synchronous sanitary inspection suspension conveyorSB/T 10916-20122013-9-1
Fruit and vegetable washing machineSB/T 10938-20122013-9-1
Washing device for inside & outside of poultry carcassSB/T 10917-20122013-9-1
Circulating box cleaner for pig butchering and processSB/T 10915-20122013-9-1
Commercial griddleSB/T 10841-20122013-6-1
Commercial fryersSB/T 10840-20122013-6-1
Commercial electric rolling roast intestinal machineSB/T 10842-20122013-6-1
Beer and beverage machinery RecraterQB/T 2589-20122013-6-1
Beer and beverage machinery DecraterQB/T 2588-20122013-6-1
Pulp and beverage twice filling lineQB/T 4441-20122013-6-1
Confectionery machinery—Method of draw up modelSB/T 10132-20122012-11-1
Technical requirements for biscuit machine of roll-press biscuit moulding machineSB/T 242-20122012-11-1
Technical specifications for heat preservation batch rollerSB/T 10183-20122012-11-1
Management practices for livestock and poultry products storesSB/T 10718-20122012-11-1
Technical requirements for biscuit machine of mould pressing type and roller cutting typeSB/T 241-20122012-11-1
Technical specifications for crunchy candy forming machineSB/T 10276-20122012-11-1
Cookies molding machine—method of draw up modelSB/T 240-20122012-11-1
Technical specifications for continuous vacuum sugar cookerSB/T 10263-20122012-11-1
Glass bottles rinserQB/T 1590-20112012-7-1
Rice milling-mixing integrative machineQB/T 4279-20112012-7-1
Mixing machineQB/T 4278-20112012-7-1
Malt wet millQB/T 4280-20112012-7-1
Crown cap capperQB/T 1486-20112012-7-1
Technical specifications for candy pulling machineSB/T 10184-20122012-6-1
Commercial electric griddlesSB/T 10695-20122012-6-1
Commercial electric/steam heated rice steamerSB/T 10697-20122012-6-1
Technical requirements for dough mixerSB/T 10127-20122012-6-1
Technical specifications for candy puller machineSB/T 10204-20122012-6-1
Bread fermentation machineSB/T 10694-20122012-6-1
Commercial soymilk makerSB/T 10696-20122012-6-1
Types and primary parameters of cookies moulding machineSB/T 243-20122012-6-1
Technical requirements of Bean sprouterSB/T 10065-20122012-6-1
Bake machinery — Tier gas ovenJB/T 11226-20112012-4-1
Bake machinery — Vertical eggbeaterJB/T 11228-20112012-4-1
Beer and beverage machinery—Bottle(tin)palletizerQB/T 4224-20112012-4-1
TumblerJB/T 11227-20112012-4-1
Bake machinery — Tier electricity ovenJB/T 11225-20112012-4-1
Beer and beverage machinery—Case depalletizerQB/T 4227-20112012-4-1
Beer and beverage machinery—Bottle (tin) depalletizerQB/T 4225-20112012-4-1
Beer and beverage machinery—Case palletizerQB/T 4226-20112012-4-1
Vacuum mixerJB/T 11230-20112012-4-1
ake machinery — Vertical dough mixersJB/T 11229-20112012-4-1
General requirements for livestock slaughtering equipmentGB/T 27519-20112012-3-1
Hydraulic sausage machineJB/T 4414-20112011-11-1
Motorized meat grinderJB/T 4412-20112011-11-1
Meat cutter—Method of draw up modelSB/T 10232-20112011-11-1
Wet soybean grinder—Method of draw up modelSB/T 10234-20112011-11-1
Cattle stepping conveyorSB/T 10602-20112011-11-1
Cattle barkerSB/T 10601-20112011-11-1
Biscuit electric tunnel ovenJB/T 4415-20112011-11-1
Meat processing machinery — Clipping machineJB/T 11071-20112011-11-1
Editoril nominating method for slaughtering equipmentSB/T 10600-20112011-11-1
Meat processing machinery — Smoking stoveJB/T 11070-20112011-11-1
Biscuit rotary cutter machineJB/T 4416-20112011-11-1
Meat processing machinery — Automatic filling and clipping machineJB/T 11072-20112011-11-1
Meat processing machinery — Cutting and mixing machineJB/T 11069-20112011-11-1
Food mixerJB/T 4389-20112011-11-1
Vegetable cutter—Method of draw up modelSB/T 10237-20112011-11-1
Crisp machineSB/T 10609-20112011-11-1
Hydraulic sausage machineJB/T 4413-20112011-11-1
Meat processing machinery — Frying machineJB/T 11068-20112011-11-1
Tank for stunning cattleSB/T 10604-20112011-11-1
Splitting saw for cattle carcassSB/T 10603-20112011-11-1
Beverage machinery — Rotary filling and capping machine for barreled waterQB/T 4212-20112011-10-1
Beverage machinery—Beverage PET aseptic cold bottling lineQB/T 4213-20112011-10-1
Lollipop twist packing machineQB/T 4214-20112011-10-1
Automatic spraying cooler for bottled beverageQB/T 4211-20112011-10-1
Cooking-braising MachineQB/T 4027-20102010-10-1
Commercial induction cookerSB/T 10548-20092010-7-1
Grinding wheel primary parameters of wet soybean grinderSB/T 10551-20092010-7-1
Technical requirements of wet soybean grinderSB/T 10550-20092010-7-1
Technical requirements of dumpling machineSB/T 10129-20092010-7-1
Technical requirements of meat cutting machineSB/T 10549-20092010-7-1
Types and primary parameters of vegetable cutting machineSB/T 10552-20092010-7-1
Meats proccessing machinery-Vacuum quantified filling machineJB/T 10965-20102010-7-1
Food machinery method of draw up modelSB/T 10084-20092010-7-1
Poultry scalderSB/T 10536-20092010-3-1
Poultry tunnel pluckerSB/T 10537-20092010-3-1
Food processing machinery - Food processors and blenders - Safety and hygiene requirementsGB 23242-20092009-9-1
Technical requirements of vegetable cutting machineSB/T 238-20082009-8-1
Food processing machinery - Basic concepts - Hygiene requirementsGB 22747-20082009-8-1
Food processing machinery - Dough mixers - Safety and hygiene requirementsGB 22748-20082009-8-1
Food processing machinery - Slicing machines - Safety and hygiene requirementsGB 22749-20082009-8-1
Meat and poultry processing equipment - Cutting conveyerSB/T 10498-20082009-3-1
Meat and poultry processing equipment - Pigs feeding machineSB/T 10487-20082009-3-1
Meat and poultry processing equipment—Pigs dehairing machineSB/T 10490-20082009-3-1
Meat and poultry processing equipment - Pigs flaming furnaceSB/T 10491-20082009-3-1
Meat and poultry processing equipment—Pigs scalding equipmentSB/T 10489-20082009-3-1
Meat and poultry processing equipment—Pigs carcass hand-push conveying railSB/T 10495-20082009-3-1
Technical specification for whole set of pig slaughtering equipmentSB/T 10486-20082009-3-1
Meat and poultry processing equipment—Meat segment sawSB/T 10497-20082009-3-1
Meat and poultry processing equipment - Pigs carcass splitting sawSB/T 10494-20082009-3-1
Meat and poultry processing equipment - Pigs washing machineSB/T 10488-20082009-3-1
Meat and poultry processing equipment—Pigs dehiding machineSB/T 10493-20082009-3-1
Meat and poultry processing equipment - Synchronized vet quarantine conveying equipmentSB/T 10496-20082009-3-1
Meat and poultry processing equipment - Pigs polishing machineSB/T 10492-20082009-3-1
Meat and poultry processing equipment—Automatic dropping conveyorSB/T 10499-20082009-3-1
Electric heating food ovens - Types and principal parameters GB/T 10646-20082008-12-1
Electric heating food ovens—Types and principal parametersGB/T 10646-2002008-12-1
Electric heating food ovens GB/T 10644-20082008-12-1
Electric heating food ovens - Method of draw up model GB/T 10645-20082008-12-1
General technical condition for livestock animal slaughtering equipmentsSB/T 10456-20082008-11-1
Acceptance specification of ultra high temperature sterilizing equipment for liquid foodGB/T 22023-20082008-11-1
Beer machinery filler and capperQB/T 2373-20072008-6-1
Beer bottling lineQB/T 1080-20072008-6-1
Beverage machinery Beverage bottler and capperQB/T 2928-20072008-6-1
Quality and safety requirement for roasting machine of flat teaDB33/ 551-20082008-3-12
Bevearage PET bottle rinser-filler-twist-on(screw-on) capper monoblocQB/T 2869-20072007-12-1
Draft beer aseptic filling lineQB/T 2870-20072007-12-1
Beverage machinery-Automatic bottle blowing machineQB/T 2868-20072007-12-1
General specification for food machinery_Technical requirements for castingSB/T 225-20072007-9-1
General specification for food machinery_Technical requirements for paintingsSB/T 228-20072007-9-1
General specification for food machinery_Technical requirementsSB/T 227-20072007-9-1
Complete equipments for fruit & vegetable chipsQB/T 2839-20062007-8-1
Layered potQB/T 1926-20062007-5-1
Gas-free liquid glass bottle filling lineQB/T 1487-20052006-5-1
Liquid quantitative bottle filler with constant volumeQB/T 2754-20052006-5-1
Gas-free liquid negative-pressure bottle fillingQB/T 2747-20052006-5-1
Poultry de-feathering equipmentNY/T 1019-20062006-4-1
Pig scalding equipmentNY/T 1021-20062006-4-1
Poultry scalding equipmentNY/T 1020-20062006-4-1
Pig dehairing equipmentNY/T 1022-20062006-4-1
Sugar machinery -- Non-cloth vacuum filterQB/T 2735-20052006-1-1
Beer and beverage machinery -- Shrink packerQB/T 2737-20052006-1-1
Beverage PET bottling lineQB/T 2734-20052005-12-1
General specification for colloid millGB/T 14466-20052005-12-1
Automatic rinsing filling and capping machine foe bottled water-drinksQB/T 2736-20052005-12-1
Beverage hot-filling production lineQB/T 2633-20042005-1-1
Beverage hot-filling and screw capping machineQB/T 2632-20042005-1-1
Soft Cream Machine SB/T 10235-19942003-4-1
Foods plate freezerSB/T 10344-20012002-3-1
Still Beverage Bottling Cap-tightenerQB/T 2503-20002001-6-1
Spiral type foods quick freezing freezerSB/T 10342-20002001-4-1
Foods individually quick freezing freezerSB/T 10340-20002001-4-1
Pressure Spray DryerQB/T 1164-20002001-2-1
steel pipes and fittings for the food industry - Stainless steel screwed couplingsQB/T 2468-19992000-5-1
Stainless Steel Tubes for the IndustryQB/T 2467-19992000-5-1
Instant noodle processing lineJB/T 4410-19992000-1-1
MineralizerQB/T 2445-19991999-12-1
Beverage Bottler and CapperQB/T 3682-19991999-4-21
Technical Index Regulations for Bottle Filling Beverage Production Line QB/T 3675-19991999-4-21
Dairy machinery vocabuliaryQB/T 3921-19991999-4-21
Tea Twisting Machine - Technical SpecificationJB/T 9814.2-19991999-4-5
Beverage Bottling Cap-tightenerQB/T 2372-19981998-12-1
Beverage Bottling Cap Screwing MachineQB/T 2371-19981998-12-1
Dairy HomogenizerQB/T 2281-19961997-9-1
Icecream Production LineQB/T 1171-19961997-7-1
Ice Cream Freezer QB/T 2247-19961997-7-1
Manual Mineral Water DeviceQB 1979-19941995-3-1
Compilation Method for Model of Tea Processing Machinery ProductsSB/T 10185-19931994-6-1
Type and Parameter for Tea Plane Circular Sieve Machine SB/T 10186-19931994-6-1
Type and Parameter for Tea Stalk Separator SB/T 10187-19931994-6-1
Type and Parameter for Compressed Tea Briquetting Machine SB/T 10188-19931994-6-1
Milk TankQB/T 1828-19931994-3-1
General specification for colloid millGB/T 14466-19931994-3-1
Sanitary Centrifugal PumpQB/T 1826-19931994-3-1
Vacuum Vaporizer with Single Effect, External Loop and Calandria QB/T 1829-19931994-3-1
Model Compilation Method for Dairy Machine QB/T 1823-19931994-3-1
Extraordinarily High Temperature Sterilizer with Double Sets of Coil Tube QB/T 1825-19931994-3-1
Plastic Cup Filling Machine with Automatic Rotary FunctionQB/T 1827-19931994-3-1
Coil Tube Intermittent Evaporator QB/T 1824-19931994-3-1
Health Requirements of Centrifugal and Rotor Type Pump for Milk and Milk ProductQB 1674-19921993-9-1
Vacuum Sucking Tin QB/T 1677-19921993-9-1
Health Requirements of Machinery Homogenizer and Plunger Pump for Milk ProductQB 1673-19921993-9-1
Milk Reversing Valve of RHF SeriesQB/T 1675-19921993-9-1
Technical Specification for Plane Circular Sieve Machine for Tea SB/T 10101-19921993-6-1
Type and Principal Parameter of Tea Blending MachineSB/T 10102-19921993-6-1
Tea Winnowing Machine SB/T 10103-19921993-6-1
Gas-free Liquid Bottle Filling LineQB/T 1487-19921992-12-1
Sterilizer QB/T 1304-19911992-7-1
DC320 Packaging MachineQB/T 1248-19911992-4-1
BDZF Automatic Grain Packaging MachineQB/T 1247-19911992-4-1
Electric heating food ovens-General technical conditionsGB/T 10644-19891989-10-1
Electric heating food ovens-Types and principal parametersGB 10646-19891989-10-1
Electric heating food ovens-Method of draw up modelGB 10645-19891989-10-1
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