Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services


Title Standard No. Implemented On
Technical terms of fragrances and flavorsGB/T 21171-20182018-12-1
Essential oil of rose,Chinese Kushui type(Rosa sertata×Rosa rugosaGB/T 22443-20182018-9-1
Fragrance compoundGB/T 22731-20172018-2-1
Essential oils-Analysis by gas chromatography on chiral capillary columns-General methodGB/T 33917-20172018-2-1
Fragrance/Flavor substances―Determination of peroxide valueGB/T 33918-20172018-2-1
Fragrance―Part 1:cis-3-Hexen-1-yl acetate(leaf acetate)GB/T 32090.1-20152016-5-1
Fragrance―Part 2:cis-3-Hexen-1-ol(leaf alcohol)GB/T 32090.2-20152016-5-1
Fragrance―Part 4:Ethyl 2-methylbutyrateGB/T 32090.4-20152016-5-1
Fragrance―Part 3:l-CarvoneGB/T 32090.3-20152016-5-1
Fragrance. Tricyclodecenyl acetateQB/T 4805-20152015-10-1
Fragrance. 6-methyl-5-hepten-2-oneQB/T 4812-20152015-10-1
Fragrance. DodecanenitrileQB/T 4809-20152015-10-1
Fragrance-3,3-dimethyl-5-(2,2,3-trimethyl-3cyclopenten-1-yl)-4-penten-2-olQB/T 4817-20152015-10-1
Fragrance―Hexyl salicylateQB/T 4808-20152015-10-1
Fragrance. Tricyclodecenyl propionateQB/T 4814-20152015-10-1
Fragrance. 3-methyl-5-phenylpentanolQB/T 4813-20152015-10-1
Fragrance. TetrahydrolinaloolQB/T 4806-20152015-10-1
Fragrance. Luohanfruit concreteQB/T 4810-20152015-10-1
Fragrance. Fenugreek tinctureQB/T 4811-20152015-10-1
Fragrance. 3,4,5,6,6-pentamethyl-3-hepten-2-oneQB/T 4816-20152015-10-1
Fragrance. Cis-3-hexenyl salicylateQB/T 4807-20152015-10-1
Fragrance. Styrallyl propionateQB/T 4815-20152015-10-1
Geranyl AcetateQB/T 4660-20142014-10-1
3-l-Menthoxypropane-1,2-diolQB/T 4636-20142014-10-1
iso-MethyliononeQB/T 4661-20142014-10-1
l-Menthyl LactateQB/T 4637-20142014-10-1
Phenethyl PhenylacetateQB/T 4641-20142014-10-1
Methyl DihydrojasmonateQB/T 4648-20142014-10-1
Dimethyl Benzyl Carbinyl AcetateQB/T 4658-20142014-10-1
p-tert-ButylcyclohexanolQB/T 4647-20142014-10-1
3(4),6-Dimethyl-cyclohex-3-enylcarboxaldehydeQB/T 4640-20142014-10-1
2,4-Dimethyl-3-cyclohexenycarbaldehyde 3,5-Dimethyl-3-cyclohexenylcarbaldehydeQB/T 4651-20142014-10-1
1-Menthol Ethylene Glycol CarbonateQB/T 4657-20142014-10-1
2-tert-ButylcyclohexanolQB/T 4650-20142014-10-1
Methyl iononesQB/T 4649-20142014-10-1
Dimethyl Benzyl Carbinyl ButyrateQB/T 4646-20142014-10-1
a-Methylbenzyl AcetateQB/T 4659-20142014-10-1
EstragoleQB/T 4644-20142014-10-1
4-Acetyl-6-tert-butyl-1,1-dimethylindanQB/T 4652-20142014-10-1
CitronellalQB/T 4654-20142014-10-1
Oil of Fennel (Foeniculum Vulgare Mill.)QB/T 4656-20142014-10-1
GeraniolQB/T 4655-20142014-10-1
δ-DodecalactoneQB/T 4639-20142014-10-1
CirtonellolQB/T 4653-20142014-10-1
p-anisaldehydeQB/T 4645-20142014-10-1
δ-DecalactoneQB/T 4638-20142014-10-1
Method for inspection of flower concreteGB/T 14458-20132014-2-15
Fragrance/flavor substances—Method for determination of distillation rangeGB/T 14457.2-20132014-2-15
Oil of Mentha arvensis,partially dementholizedGB/T 12652-20132014-2-15
10-Undecenoic acidQB/T 4418-20122013-6-1
2 3-ButanedioneQB/T 4230-20112012-7-1
Oil of Aglaia odorata flower(Aglaia odorata Lour.)QB/T 1800-20112012-7-1
2-tert-butyl cyclohexyl acetateQB/T 4219-20112012-7-1
Oil of Daidai leaf(Citrus aurantium L. ‘Daidai’)QB/T 4231-20112012-7-1
Methyl cedryl ketoneQB/T 1431-20112012-4-1
Rose crystalsQB/T 1790-20112012-4-1
Methyl anthranilateQB/T 1781-20112012-4-1
Oil of white camphorQB/T 1030-20112012-4-1
Allyl phenoxyacetateQB/T 4216-20112012-4-1
Methyl cedryl etherQB/T 4246-20112012-4-1
5&6-Decenoic acid(mixture) A typeQB/T 4236-20112012-4-1
α-AmylcinnamaldehydeQB/T 2614-20112012-4-1
Oil of Eucalyptus containing 80% 1 8-cineoleQB/T 2545-20112012-4-1
Musk ketoneQB/T 1026-20112012-4-1
Oil of Magnolia leaf(Michelia alba)QB/T 2239-20112012-4-1
Oil of peppermint(Mentha piperita L.)QB/T 4228-20112012-4-1
Benzyl alcoholQB/T 2542-20112012-4-1
Linalyl acetateQB/T 2520-20112012-4-1
Oil of Daidai fruit peel(Citrus aurantium L. ‘Daidai’)QB/T 4239-20112012-4-1
Oil of geranium(Pelargonium gravedens Her.)QB/T 2616-20112012-4-1
2 6-Dimethyl-2-heptanolQB/T 4241-20112012-4-1
2-AcetylpyrazineQB/T 2615-20112012-4-1
Sweet osmanthus concrete(Osmanthus fragrans)QB/T 1797-20112012-4-1
Labdanum concrete(Cistus ladaniferus)QB/T 1798-20112012-4-1
Cyclamen aldehydeQB/T 1786-20112012-4-1
Sandal 210QB/T 4249-20112012-4-1
4-tert-butyl cyclohexyl acetateQB/T 4218-20112012-4-1
Oil of Artemisia argyl(Artemisia argyl Levl. et Vant.)QB/T 4237-20112012-4-1
Linalool oxide(furan type)QB/T 4248-20112012-4-1
Oil of Ho leaf(Cinnamomum camphora var. linaloolifera Fujita)QB/T 4238-20112012-4-1
DihydromyrcenolQB/T 1508-20112012-4-1
Terpinyl acetateQB/T 1029-20112012-4-1
dl-Menthol(synthetic)QB/T 1792-20112012-4-1
SandelaQB/T 1027-20112012-4-1
CoumarinQB/T 2544-20112012-4-1
Benzyl butyrateQB/T 2543-20112012-4-1
Oil of Spearmint(Mentha spicata)QB/T 2521-20112012-4-1
Oil of citronella Java type(Cymbopogon winterianus Jowitt)QB/T 1033-20112012-4-1
Dihydro-beta-iononeQB/T 4243-20112012-4-1
Jasmine concrete(Jasminum sambac)QB/T 1794-20112012-4-1
Oil of Daidai flower(Citrus aurantium L. ‘Daidai’)QB/T 4232-20112012-4-1
SandoleneQB/T 1631-20112012-4-1
Allyl hexanoateQB/T 2519-20112012-4-1
Magnolia flower concrete(Michelia alba)QB/T 1796-20112012-4-1
DihydrocoumarinQB/T 4244-20112012-4-1
Oil of lemon obtained by expression(Citrus limon L.)QB/T 1799-20112012-4-1
TerpineolQB/T 2617-20112012-4-1
Piperonyl acetoneQB/T 4245-20112012-4-1
3-Hydroxy-2-butanone (Acetoin)QB/T 4234-20112012-4-1
β-Naphthyl ethyl etherQB/T 4217-20112012-4-1
β-Naphthyl methyl etherQB/T 1028-20112012-4-1
HelionalQB/T 4247-20112012-4-1
trans-2-HexenalQB/T 4229-20112012-4-1
3 7-Dimethyl-7-methoxy-2-octanolQB/T 2242-20112012-4-1
SuperfixQB/T 1430-20112012-4-1
delta-DamasconeQB/T 4242-20112012-4-1
Jasminum grandiflorum concreteQB/T 1795-20112012-4-1
Allyl heptanoateQB/T 4215-20112012-4-1
Oil of Vitex cannabifolia(Vitex negundo L. var. cannabifolia (Sieb. et Zucc.) Hand. -Mazz.)QB/T 4233-20112012-4-1
Cedryl acetate(liquid)QB/T 4240-20112012-4-1
Oil of Patchouli (Pogostemon cablin)QB/T 2522-20112012-4-1
Essential oils—Analysis by high performance liquid chromatography—General methodGB/T 27579-20112012-3-1
Essential oils and aromatic extracts—Determination of residual benzene contentGB/T 27580-20112012-3-1
Essential oils—General guidance on chromatographic profiles—Part 1:Preparation of chromatographic profiles for presentation in standardsGB/T 26515.1-20112011-11-1
Oil of Melaleuca alternifolia,terpinen-4-ol type(tea tree oil)GB/T 26514-20112011-11-1
Essential oils—General guidance on chromatographic profiles—Part 2:Utilization of chromatographic profiles of samples of essential oilsGB/T 26515.2-20112011-11-1
ISO 17382:2007,Oil of Magnolia flower,china type,MODQB/T 1801-20102010-10-1
General requirement for the labeling of flavoringQB/T 4003-20102010-10-1
α-HexylcinnamaldehydeQB/T 2241-20102010-10-1
Linalool (Isolate)QB/T 2240-20102010-10-1
1 8-Cineole(Isolate)QB/T 2243-20102010-10-1
Oil of melaleuca alternifolia terpinen-4-ol type (Tea Tree oil)QB/T 4002-20102010-10-1
Ethyl acctateQB/T 2244-20102010-10-1
Fragrance compoundGB/T 22731-20082009-8-1
Oil of rose Chinese Kushui typeGB/T 22443-20082009-2-1
Oil of cassia ChinaGB/T 11425-20082009-1-1
Oil of lavender ChinaGB/T 12653-20082009-1-1
Oil of star aniseGB/T 15068-20082009-1-1
Fragrance/Flavor substances - Method for valuation of odourGB/T 14454.2-20082008-12-1
Essential oils - Principles of nomenclatureGB/T 14455.1-20082008-12-1
Fragrance/Flavor substances - Method for determination of melting pointGB/T 14457.3-20082008-12-1
Fragrance/Flavor substances - Method for determination of trace chlorinated compoundsGB/T 14454.12-20082008-12-1
Fragrance/Flavor substances - Preparation of standard solution test solution and indicator solution GB/T 14454.14-20082008-12-1
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General methodGB/T 11539-20082008-12-1
Fragrance/Flavor substances - Preparation of test samples GB/T 14454.1-20082008-12-1
Oil of sassafras—Determination of safrole and isosafrole content—Gas chromatographic method on packed columnsGB/T 14454.15-20082008-11-1
Fragrance/Flavor substances—Evaluation of solubility(miscibility) in ethanolGB/T 14455.3-20082008-11-1
Fragrance/Flavor substances - Determination of refractive index GB/T 14454.4-20082008-11-1
Fragrance/Flavor substances—Determination of content of phenolsGB/T 14454.11-20082008-11-1
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation GB/T 14454.6-20082008-11-1
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content GB/T 14454.13-20082008-11-1
Fragrance/Flavor substances - Determination of optical rotation GB/T 14454.5-20082008-11-1
Fragrance/Flavor substances—Determination of freezing pointGB/T 14454.7-20082008-11-1
Fragrance/Flavor substances—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols contentGB/T 14455.7-20082008-11-1
Fragrance/Flavor substances—Determination of acid value or acid contentGB/T 14455.5-20082008-11-1
Oil of lemon eucalyptus (Eucalyptus citriodora HookGB/T 22179-20082008-11-1
Fragrance/Flavor substances—Determination of relative densityGB/T 11540-20082008-11-1
Fragrance/Flavor substances—Determination of ester value or ester contentGB/T 14455.6-20082008-11-1
Technical terms of fragrances and flavorsGB/T 21171-20072008-4-1
Strawberry aldehydeQB/T 1785-20072008-3-1
ThymolQB/T 1025-20072008-3-1
HydroxycitronellalQB/T 1467-20072008-3-1
gamma-Undecalactone(Peach aldehyde)QB/T 1784-20072008-3-1
Cinnamyl alcoholQB/T 1783-20072008-3-1
97%CitralQB/T 1789-20062007-8-1
Essential oil - Analysis by gas chromatography on capillary columns - General methodGB/T 11538-20062006-10-1
Oil of wintergreen China [Gaultheria yunnanensis(Franch) Rehd.]SN/T 1640-20052006-5-1
Inspection of vetiver oil for exportSN/T 1662-20052006-5-1
Oil of cedarwood, Chinese Guizhou typeGB/T 8793-20082005-12-1
Oil of geraniumQB/T 2616-20032004-5-1
TerpineolQB/T 2617-20032004-5-1
2-Acetyl pyrazineQB/T 2615-20032004-5-1
α-Amyl cinnamic aldehydeQB/T 2614-20032004-5-1
Oil of mentha arvensis,partially dementholizedGB/T 12652-20022003-1-1
Musk xyleneQB/T 2546-20022002-12-1
Aerosol polisher for furniture with LPG and/or DME as propellantsQB 2550-20022002-12-1
Benzyl alcoholQB/T 2542-20022002-12-1
Safety regulation for aerosol products with LPG and/or DME as propellantsQB 2549-20022002-12-1
CoumarinQB/T 2544-20022002-12-1
Aerosol air freshener with LPG and/or DME as propellantsQB 2548-20022002-12-1
Oil of Eucalyptus containing 80% 1 8-cineoleQB/T 2545-20022002-12-1
Benzyl butyrateQB/T 2543-20022002-12-1
Musk ambretteQB/T 2547-20022002-12-1
Aerosol polisher for furniture with LPG and/or DME as propellantsQB/T 2550-20022002-12-1
Determination of 1 8-cineol content in natural oil of eucalyptus globulus labillardiere for export -- Gas chromatographySN/T 1044-20022002-6-1
Oil of SpearmintQB/T 2521-20012002-5-1
Linalyl AcetateQB/T 2520-20012002-5-1
Oil of PatchouliQB/T 2522-20012002-5-1
Oil of cassia for exportSN/T 0905-20002000-11-1
Essential oils perfumery isolates and synthetics for export—Determination of flash point—Closed cup methodSN/T 0735.15-19992000-5-1
Eseential oils perfumery isolates and synthetics for export - Determination of water content - Distillation methodSN/T 0735.16-19992000-5-1
Essential oils perfumery isolates and synthetics for export—Determination of distillation rangeSN/T 0735.14-19992000-5-1
α-Amly cinnamic aldehydeQB/T 3762-19991999-4-21
Oil of GeraniumQB/T 3764-19991999-4-21
Tobacco flavor - Evaluation of clarityYC/T 145.5-19981998-5-1
Tobacco flavor - General method for evaluation of flavor qualityYC/T 145.8-19981998-5-1
Tobacco flavor—General method for evaluation of odor qualityYC/T 145.6-19981998-5-1
Tobacco flavor - Evaluation of miscibility in ethanolYC/T 145.4-19981998-5-1
Tobacco flavor - Identification and storage of standard sampleYC/T 145.7-19981998-5-1
1,8-Cineole (Isolate)QB/T 2243-19961997-7-1
α-HexylcinnamaldehydeQB/T 2241-19961997-7-1
SandalerQB/T 2242-19961997-7-1
Linalool (Isolate)QB/T 2240-19961997-7-1
Ethyl AcetateQB/T 2244-19961997-7-1
Jasminum Grandiflorum Concrete QB 1795-19931994-12-1
Labdanum Leaf Oil QB 1798-19931994-12-1
HydroxycitronellalQB/T 1787-19931994-12-1
Peach AldehydeQB 1784-19931994-12-1
Strawberry AldehydeQB 1785-19931994-12-1
Oil of Lemon, Cold PressedQB 1799-19931994-12-1
Magnolia Flower Concrete (Michelia Alba)QB/T 1796-19931994-12-1
Oil of star aniseGB/T 15068-19941994-12-1
Sweet Osmanthus ConcreteQB 1797-19931994-12-1
Isolate and synthetic aroma chemicals. Determination of acid value of acid contentGB/T 14457.4-19931994-1-1
for inspection of flower concreteGB/T 14458-19931994-1-1
Aromatics. Determination of carbonyl value and carbonyl compounds content. Hydroxylammonium chloride methodGB/T 14454.16-19931994-1-1
Aromatics. Quantitative evaluation of residue on evaporationGB/T 14454.6-19931994-1-1
Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanolGB/T 14457.1-19931994-1-1
Aromatics. Method for valuation of odorGB/T 14454.2-19931994-1-1
Isolate and synthetic aroma chemicals. Determination of ester contentGB/T 14457.5-19931994-1-1
Isolate and synthetic aroma chemicals - Method for determination of distillation range GB/T 14457.2-19931994-1-1
Aromatics. Determination of phenol contentGB/T 14454.11-19931994-1-1
Essential oils. Principles of nomenclatureGB/T 14455.1-19931994-1-1
Isolate and synthetic aroma chemicals. Method for determination of melting pointGB/T 14457.3-19931994-1-1
Aromatics. Preparation of test sampleGB/T 14454.1-19931994-1-1
Aromatics. Determination of optical rotationGB/T 14454.5-19931994-1-1
Oil of sassafras. Determination of safrole and isosafrole content. Gas chromatographic method on packed columnsGB/T 14454.15-19931994-1-1
Aromatics. Determination of refractive indexGB/T 14454.4-19931994-1-1
Essential oils. Determination of relative densityGB/T 14455.4-19931994-1-1
Aromatics. Preparation of standard solution, test solution and indicator solutionGB/T 14454.14-19931994-1-1
Essential oils. Analysis by gas chromatography on packed columns. General methodGB/T 14455.9-19931994-1-1
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylationGB/T 14455.8-19931994-1-1
Aromatics. Method for determination of trace chlorinated compoundsGB/T 14454.12-19931994-1-1
Aromatics. Determination of cineol content. o-Cresol freezing point methodGB/T 14454.8-19931994-1-1
Synthetic Cinnamyl Alcohol QB 1783-19931993-12-1
SandoleneQB/T 1631-19921993-9-1
DihydromyrcenolQB/T 1508-19921993-2-1
Concrete of Rose Crimson GloryQB/T 1031-19911992-1-1
Oil of White Camphor QB/T 1030-19911992-1-1
Oil of CitronellaQB/T 1033-19911991-12-1
Terpinyl AcetateQB 1029-19911991-12-1
β-naphthyl Methyl EtherQB/T 1028-19911991-12-1
Synthetic Sandenol 803 QB 1027-19911991-12-1
Musk Ketone QB/T 1026-19911991-12-1
ThymolQB 1025-19911991-12-1
Oil of lavender, ChinaGB/T 12653-19901991-10-1
Isolate and synthetic aromatics-Analysis by gas chromatography on packed columns-General methodGB/T 11539-19891990-4-1
Essential oils-Analysis by gas chromatography on capillary columns-General methodGB/T 11538-19891990-4-1
Oil of cassiaGB/T 11425-19891990-2-1
Oil of cedarwood (Cupressus funebris endlicher)-Guizhou,ChinaGB/T 8793-19881988-6-1
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