Title |
Standard No. |
Implemented On |
Household microwav ovens - requirements and testing methods for the steaming function | CAS 150-2007 | |
House hold stainless steel sink | T/ZZB 0084-2016 | |
Electric rice cooker | T/ZZB 0163-2016 | |
Range hood | T/ZZB 003-2014 | |
Electrically operated food preparation appliances—Methods for measuring the performance | GB/T 37597-2019 | 2020-1-1 |
Household microwave oven - Methods for measuring performance | GB/T 18800-2017 | 2018-11-1 |
Common size and install configuration standard of household built-in kitchen appliances | T/CHEAA 0004-2018 | 2018-10-19 |
Safe service life for electrical storage water heaters | T/CHEAA 0003-2018 | 2018-7-3 |
Method for quality evaluation of cooked rice by electric rice cooker | T/CHEAA 0002-2018 | 2018-7-1 |
Methods for chemical analysis of platinum--Determination of palladium, rhodium, iridium, ruthenium, gold, silver, aluminium, bismuth, chromium, copper, iron, nickel, lead, magnesium, manganese, tin, zinc, silicon content--Inductively coupled plasma mass s | GB/T 33909-2017 | 2018-2-1 |
Stainless steel cutlery | GB/T 15067.2-2016 | 2017-7-1 |
Household kitchen―Part 1:Term | GB/T 18884.1-2015 | 2016-4-1 |
Household kitchen―Part 3:Test method and check rule | GB/T 18884.3-2015 | 2016-4-1 |
Household kitchen―Part 2:General technique request | GB/T 18884.2-2015 | 2016-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial microwave ovens | GB 4706.90-2014 | 2016-1-1 |
Two heating units induction cooker | QB/T 4834-2015 | 2016-1-1 |
Household and similar electrical appliances - Safety - Particular requirements for milking machines | GB 4706.46-2014 | 2016-1-1 |
Glass-ceramic plate for induction cooker | QB/T 4831-2015 | 2016-1-1 |
Household and similar motor-operated food preparing appliance | QB/T 1739-2011 | 2012-7-1 |
Methods for measuring the performance of electric warming plates for household and similar purposes | GB/T 28014-2011 | 2012-2-1 |
Range hood | GB/T 17713-2011 | 2012-2-1 |
Household and similar electrical appliances—Safety—Particular requirements for outdoor barbecues | GB 4706.106-2011 | 2011-12-1 |
Soymilk maker | GB/T 26176-2010 | 2011-6-1 |
Household and similar automatic breadmaker | QB/T 4135-2010 | 2011-4-1 |
Electric cooker and similar appliances | QB/T 4099-2010 | 2011-3-1 |
Tank for electrical storage water heater | QB/T 4101-2010 | 2011-3-1 |
House hold stainless steel sink | QB/T 4013-2010 | 2010-10-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric deep fat fryers | GB 4706.33-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric kitchen machines | GB 4706.38-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric boiling pans | GB 4706.35-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for grills toasters and similar portable cooking appliances | GB 4706.14-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric forced convection ovens steam cookers and steam-convection ovens | GB 4706.34-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric multi-purpose cooking pans | GB 4706.40-2008 | 2010-4-1 |
Household and similar electrical appliances—Safety—Particular requirements for gas,oil and solid-fuel burning appliances having electrical connections | GB 4706.94-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric cooking ranges ovens hobs and hob elements | GB 4706.52-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric grillers and toasters | GB 4706.39-2008 | 2010-4-1 |
Household and similar electrical appliances - Safety - Particular requirements for commercial electric hoods | GB 4706.95-2008 | 2010-4-1 |
Household and similar electrical appliances—After-sales service—Part 6:Particular requirements for range hood | GB/T 22766.6-2009 | 2010-3-1 |
Household and similar electrical appliances-safety - Particular requirements for warming plates and similar appliances | GB 4706.55-2008 | 2010-2-1 |
Household and similar electrical appliances-safety - Particular requirements for portable immersion heaters | GB 4706.77-2008 | 2010-2-1 |
Household and similar electrical appliances - Safety - Particular requirements for microwave ovens including combination microwave ovens | GB 4706.21-2008 | 2010-1-1 |
Household and similar electrical appliances - Safety - Particular requirements for deep fat fryers fryingpans and similar appliances | GB 4706.56-2008 | 2010-1-1 |
General requirement of plastic disposable tableware | GB 18006.1-2009 | 2009-12-1 |
General requirement of plastic disposable tableware | GB/T 18006.1-2009 | 2009-12-1 |
Household portable appliances for cooking grilling and similar use - Methods for measuring performance | GB/T 23104-2008 | 2009-9-1 |
Induction cooker | GB/T 23128-2008 | 2009-9-1 |
Package of household and similar electrical appliances—Particular requirement for microwave oven | GB/T 22939.4-2008 | 2009-9-1 |
Household stationary appliances for cooking, grilling and similar use - Methods for measuring performance | GB/T 23143-2008 | 2009-9-1 |
Package of household and similar electrical appliances—Particular requirements for range hood | GB/T 22939.2-2008 | 2009-9-1 |
Methods for measuring the performance of electric household coffee maker | GB/T 23129-2008 | 2009-9-1 |
Technical requirements of meat machine | SB/T 10130-2008 | 2009-8-1 |
Technical requirements of steamed bread making machine | SB/T 10128-2008 | 2009-8-1 |
General requirements for the package of household and similar electrical appliances | GB/T 1019-2008 | 2009-5-1 |
Household microwave oven—Methods for measuring performance | GB/T 18800-2008 | 2009-5-1 |
Biogas cooker | NY/T 1638-2008 | 2008-7-1 |
The Technical Requirement for Environmental Labeling Products-Ceramic ware glass-ceramic ware and glass dinnerware | HJ/T 312-2006 | 2007-1-1 |
Rules for the inspection of stainless steel cutlery for import and export | SN/T 0938-2006 | 2006-11-15 |
Household and similar electrical appliances-Safety-Particular requirements for milking machines | GB 4706.46-2005 | 2006-9-1 |
Household and similar electrical appliances-Safety Particular requirements for portable immersion heaters | GB 4706.77-2004 | 2006-8-1 |
Technical Specifications for Energy Conservation Product Certification for Household Microwave Ovens | CCEC/T 09-2006 | 2006-2-23 |
Technical requirement for environmental labeling products Once-used lunch container and drinking sets | HJ/T 202-2005 | 2006-1-1 |
Rules for the inspection of safety requirements of kitchen machines for import and export | SN/T 1368-2004 | 2004-12-1 |
Rules for inspection of microwave ovens for import and export | SN/T 1364-2004 | 2004-12-1 |
Safety of household and similar electrical appliances-Particular requirements for deep fat fryers,frying pans and similar appliances | GB 4706.56-2002 | 2003-8-1 |
Safety of household and similar electrical appliances--Particular requirements for warming plates and similar appliances | GB 4706.55-2002 | 2003-8-1 |
Safety of household and similar electrical appliances-Particular requirements for microwave ovens | GB 4706.21-2002 | 2003-8-1 |
House hold kitchen - Part 2: General technique request | GB/T 18884.2-2002 | 2003-5-1 |
House hold kitchen - Part 4: Design and installation | GB/T 18884.4-2002 | 2003-5-1 |
House hold kitchen - Part 1: Term | GB/T 18884.1-2002 | 2003-5-1 |
House hold kitchen-Part 3:Test method and check rule | GB/T 18884.3-2002 | 2003-5-1 |
Household microwave oven--Methodes for measuring performance | GB/T 18800-2002 | 2003-4-1 |
Rules for the safety inspection of roasters, toasters and similar appliancer for export | SN/T 1082-2002 | 2002-6-1 |
Domestic biogas stove | GB/T 3606-2001 | 2002-3-1 |
General specification for single use and degradable lunch container and drinking set | GB 18006.1-1999 | 2000-1-1 |
Test method for determining the degradability of single use and degradable lunch container and drinking set | GB/T 18006.2-1999 | 2000-1-1 |
Range hood | GB/T 17713-1999 | 1999-10-1 |
Aluminum and Aluminum Alloy Non-stick Cookware | QB/T 2421-1998 | 1999-7-1 |
Domestic ranges used light hydrocarbon | NY 314-1997 | 1997-12-1 |
Safety of household and similar electrial appliances Particalar requirements for household sterilization tableware cabinet | QB 2138.2-1996 | 1996-12-1 |
Household sterilization tableware cabinet | QB/T 2233-1996 | 1996-12-1 |
Food blenders | GB/T 15854-1995 | 1996-10-1 |
General technical specification of domestic cooking-water heating coal stoves | GB/T 16154-1996 | 1996-6-1 |
Household Gasifier | QB 1919-1993 | 1994-8-1 |
CT6J 300L-Layered Pot | QB/T 1926-1993 | 1994-8-1 |
Household electric food processing devices | QB/T 1739-1993 | 1993-12-1 |
Aluminum Pots | QB/T 1691-1993 | 1993-10-1 |
Stainless Steel Wares Pans | QB/T 1622.5-1992 | 1993-7-1 |
Stainless Steel Wares Double-bottom Pots | QB/T 1622.6-1992 | 1993-7-1 |
Stainless Steel Wares Trays | QB/T 1622.9-1992 | 1993-7-1 |
Stainless Steel Wares Pots | QB/T 1622.7-1992 | 1993-7-1 |
Stainless Steel Wares Cups | QB/T 1622.8-1992 | 1993-7-1 |
Household Electric Dishwashers | QB 1520-1992 | 1993-2-1 |
Thermocouple electromagnetic protector of extinguishment for gas appliance | GB 12203-1990 | 1990-8-1 |
Method for testing household coal and stoves | GB/T 6412-1986 | 1987-4-1 |