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Title Standard No. Implemented On
Determination of microplastics in seawater ― micro-fourier transform infrared spectroscopyDB21/T 2751-20172017-3-23
Green food-Guideline for areas environment investigation and assessment NY/T 1054-20132014-4-1
Maximum limits of chlorobenzene,1,2-dichlorobenzene,1,4-dichlorobenzene,nitrobenzene for irrigation water qualityGB 22573-20082009-6-1
Maximum limits of toluene,xylene,cumene,phenol and aniline for irrigation water qualityGB 22574-20082009-6-1
Pollution-free Food - Quality of Drinking Water for Livestock and Poultry NY 5027-20082008-7-1
Pollution-free Food - Quality of Water for Processing of Poultry Products NY 5028-20082008-7-1
Water quality requirement for marine shrimp breedingGB/T 21673-20082008-6-1
Compiling regulation on the project of mining environmental protection and integrated renovationDZ/T 223-20072007-9-1
Pollution-free Food - Environmental Requirements for Production Areas of Aquatic VegetablesNY 5331-20062006-4-1
Pollution-free Food - Specification for Environment Quality InvestigationNY/T 5335-20062006-4-1
Pollution-free Food - Specification for Recognition of a Production AreaNY/T 5343-20062006-4-1
specification of marine biological quality monitoringHY/T 078-20052005-10-1
Environmental requirement for growing area of soybeansNY/T 850-20042005-2-1
Environmental requirement for paddy rice growing areaNY/T 847-20042005-2-1
Environmental requirement for growing area of rapeNY 846-20042005-2-1
Environmental requirement for growing area of teaNY/T 853-20042005-2-1
Environmental requirement for growing area of jingbai pearNY/T 854-20042005-2-1
Environmental requirement for growing area of cornNY/T 849-20042005-2-1
Environmental requirement for growing area of tobaccoNY/T 852-20042005-2-1
Environmental requirement for vegetable growing areaNY/T 848-20042005-2-1
Environmental requirement for growing area of grapeNY/T 857-20042005-2-1
Environmental requirement for growing area of appleNY/T 856-20042005-2-1
Environmental requirement for growing area of wheatNY/T 851-20042005-2-1
Environmental requirement for growing area of peanutsNY/T 855-20042005-2-1
Pollution-free Food - Assessment Criteria for Environment of Production AreasNY/T 5295-20042004-3-1
Pollution-free Food - Environmental Requirements for Producing Areas of VegetablesNY 5294-20042004-3-1
Pollution-free Food - Environmental Requirements for Production Areas of RiceNY 5116-20022002-9-1
Pollution-free Food - Environmental Requirements for Table GrapeNY 5087-20022002-9-1
Pollution-free Food - Environmental Requirements for Production Areas of Tropical FruitsNY 5023-20022002-9-1
Pollution-free Food - Environmental Requirements for Production Areas of WatermelonsNY 5110-20022002-9-1
Pollution-free Food - Environmental Requirements for Production Areas of StrawberriesNY 5104-20022002-9-1
Pollution-free Food - Environmental Requirements for Production Areas of Kiwi FruitNY 5107-20022002-9-1
Pollution-free Food - Environmental Requirements for Production Areas of Chrysanthemum for DrinkNY 5120-20022002-9-1
Pollution-free Food - Environmental Requirements for Vegetable Production AreaNY 5010-20022002-9-1
Environmental condition for organic tea production areaNY 5199-20022002-9-1
Pollution-free Food - Environmental Requirements for Production Areas of Arabian Jasmine for Drink TeaNY 5123-20022002-9-1
Pollution-free Food - Quality of Water for Freshwater AquicultureNY 5051-20012001-10-1
China forest park landscape resources grade evaluationGB/T 18005-19992000-4-1
Water quality standard for fisheriesGB 11607-19891990-3-1
STANDARDs for irrigation water qualityGB 5084-19921990-3-1
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