Title |
Standard No. |
Implemented On |
Table Rabbit Formula Feed | SB/T 10247-1995 | |
Daliang Wedelia octopus | SB 175.4-1985 | |
Cabbage | SBW-2-1986 | |
The filling of moon cake | SB 10350-2002 | |
Ice cream bar | SB/T 10015-1999 | |
The basic parameters of pasta machine | SB 246-1985 | |
Longjiang fried dumplings | SB 175.2-1985 | |
Terms of food machine. Part 2: Terms of pastry processing machine | SB/T 10291.2-1997 | |
Pearl onion pie | SB 174.20-1985 | |
Requirements of Storehouse of Central Sugar Reserve | SB/T 10358-2004 | |
Hummus soft corner | SB 175.3-1985 | |
Yam cream pie | SB 177.3-1985 | |
Fortified rice yam | SB 177.4-1985 | |
Cocoa mass | SB/T 10211-1994 | |
Code for design of cattle and sheep slaughtering and cutting rooms | SBJ 08-1994 | |
Determination of frozen drinks in total solids content | SB/T 10009-1992 | |
Chinese Industry Standard | SB/T 10360-1997 | |
Sweet ice | SB/T 10327-1999 | |
General Technical Specifications for Pastry of Moon Cake Type | SB/T 10226-1994 | |
Popsicles | SB/T 10016-1992 | |
Smoked and cooked sausage | SB/T 10279-1997 | |
Luzhou-flavor Liquor | SB 217-1985 | |
Installation and acceptance specification for ammonia refrigeration system | SBJ 12-2000 | |
Egg Tart | SB 174.21-1985 | |
Smiling date | SB 175.6-1985 | |
Black bean paste cakes tidal Lao | SB 174.17-1985 | |
Liaohua | SB 175.5-1985 | |
Technical specifications for refrigerated cabinets | SB 143-1984 | |
Rolling-cut pasta machine technical conditions | SB 245-1985 | |
Liver | SBW-1-1986 | |
Brioches | SB 174.23-1985 | |
Jiujiang fried dumplings | SB 175.1-1985 | |
Sesame Paste | SB/T 10260-1996 | |
Dried meat floss | SB/T 10281-1997 | |
BC-G type Indian-style biscuit roll forming machine technical conditions | SB/T 242-1985 | |
Austerity | SB/T 10014-1992 | |
Cocoa butter | SB/T 10210-1994 | |
Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index | SB/T 10248-1995 | |
Refrigerated storage and transportation technique of cucumber | SB/T 10288-1997 | |
Dried meat dice | SB/T 10282-1997 | |
BC-G-type printing type, BC-Q-type roller-cut biscuit molding machine technical conditions | SB/T 241-1985 | |
Dourong moon cake | SB 174.11-1985 | |
Quick-frozen food made of wheat flour and rice | SB/T 10289-1997 | |
Lotus seed paste soft corner | SB 175.7-1985 | |
Cattle slaughtering security product quality certification assessment criteria | SB/T 10364-2003 | |
General Specifications of Grain and Oil Processing Machinery - Marking, Transporting and Storing of the Products | SB/T 70148.13-1993 | |
Biscuit molding machine Model methodology | SB/T 240-1985 | |
Types and basic parameters of refrigerated cabinets | SB 142-1984 | |
Tidal Crystal Lao pie | SB 174.18-1985 | |
Vegetables Pickled in Soy Sauce | SB/T 10217-1994 | |
Operating Practice for Livestock and Poultry Product in Circulating | SB/T 0395-2005 | |
Smooth leather leather care norms | SB/T 11119-2015 | |
Ice cream | SB/T 10013-1992 | |
General principle for commodity check | SB/T 10579-2011 | |
Ice cream | SB/T 10015-1992 | |
Glutomatic for Determination of Gluten in Wheat Flour | SB/T 10249-1995 | |
Qimen Congou Black Tea | SB/T 101679-193 | |
Technical specifications of healthy hotel rooms | SB/T 10582-2011 | |
Edible ice | SB/T 10017-1999 | |
Morphological and structural terminology of grain and oil seeds | SB/T 10074-1992 | |
Cocoa powder | SB/T 10209-1994 | |
General technical requirements for the moon cake | SB/T 10226-2002 | |
Vegetable oil plant engineering design specifications | SBJ 07-1994 | |
Chinese Cabbage | SB/T 0332-2000 | |
Testing methods for refrigerated cabinets | SB 144-1984 | |
Classify of freezing drinks | SB/T 10007-1999 | |
Wheat flour mill engineering design specifications | SBJ 06-1993 | |
Ice lolly | SB/T 10016-1999 | |
SB/T 1022694 General Technical Specifications for Pastry of Moon Cake Type | SB/T 1022694 | |
SB/T 10402 Draft Standard for Approval of Chocolate with Cocoa Butter Alternatives | SB/T 10402 | |
SB/T 1005992 Hawthorn Jam | SB/T 1005992 | |
Edible ice | SB/T 10017-1992 | |
Animal muscle salbutamol rapid screening method GICA | SB/T 10773-2012 | |
Terminalia egg halberd | SB 174.22-1985 | |
Low-temperature meat product quality and safety certification assessment criteria | SB/T 10360-2003 | |
Mustard sauce | SB/T 1043L-2007 | |
Soy refiner Model methodology | SB/T 234-1985 | |
Terms of food machine. Part 1: Terms of diet processing machine | SB/T 10291.1-1997 | |
Liquor quality test methods | SB 219-1985 | |
The examination methods of freezing drinks | SB/T 10009-1999 | |
Ice frost | SB/T 10014-1999 | |
Onion pie | SB 174.19-1985 | |
Pasta machine model designation | SB 244-1985 | |
Bath classification | SB/T 10566-2010 | |
Liquor packaging, labeling, transportation, storage and inspection rules | SB 218-1985 | |
Food Standards wheat flour substance | SBW-3-1986 | |
Apples, citrus packing | SB/T 10061-1992 | |
Ice cream | SB/T 10013-1999 | |
Blood meal | SB/T 10212-1994 | |
Animal feed clenbuterol rapid screening method GICA | SB/T 10781-2012 | |
Technical criteria of dried abalone, birds nest, fish maw, and sea cucumber pro-processing | SB/T 10581-2011 | |
Yam flour | SB 177.2-1985 | |
Wheat paste | SB/T 10296-1999 | |
Specification for management consultancy service | SB/T 11222-2018 | 2019-4-1 |
Specification for management training service | SB/T 11223-2018 | 2019-4-1 |
Technical requirements for customer service professional | SB/T 11221-2018 | 2019-4-1 |
Management specification for ready-mixed concrete logistics | SB/T 11213-2017 | 2018-6-1 |
Chili oil | SB/T 11192-2017 | 2017-10-1 |
Technical specification of Chinese medicinal materials packaging | SB/T 11182-2017 | 2017-10-1 |
Non-dairy whipping cream | SB/T 10419-2017 | 2017-10-1 |
Hat category specification | SB/T 11187-2017 | 2017-10-1 |
Creamy candy | SB/T 10022-2017 | 2017-10-1 |
Instant noodles seasoning | SB/T 11194-2017 | 2017-10-1 |
Aerated candy | SB/T 10104-2017 | 2017-10-1 |
General specification for food machinery—Technical requirements for paintings | SB/T 228-2017 | 2017-10-1 |
Seasoing food ingredients fine paste | SB/T 11195-2017 | 2017-10-1 |
Quick-frozen tang-yuan | SB/T 10423-2017 | 2017-10-1 |
Soft-serve ice cream | SB/T 10418-2017 | 2017-10-1 |
Service standard for imported winebasiness | SB/T 11196-2017 | 2017-10-1 |
Accessories commodity term | SB/T 10958-2017 | 2017-10-1 |
General specification for food machinery—Technical requirements for electrical installations | SB/T 227-2017 | 2017-10-1 |
Pressed candy | SB/T 10347-2017 | 2017-10-1 |
Code for auction of cultural relics and art works | SB/T 10538-2017 | 2017-10-1 |
Specdification of footwear exclusive shop management | SB/T 11188-2017 | 2017-10-1 |
Crunchy candy | SB/T 10019-2017 | 2017-10-1 |
Meat tenderizer | SB/T 11193-2017 | 2017-10-1 |
Caramel candy | SB/T 10020-2017 | 2017-10-1 |
Fruit and vegetable cleaning washing machine | SB/T 11190-2017 | 2017-10-1 |
Gelatinized candy | SB/T 10021-2017 | 2017-10-1 |
Smoked and cooked sausage | SB/T 10279-2017 | 2017-10-1 |
Company firm key peerformance indicator development of pharmaceutical distribution enterprise | SB/T 11184-2017 | 2017-10-1 |
Hard candy | SB/T 10018-2017 | 2017-10-1 |
Gum based candy | SB/T 10023-2017 | 2017-10-1 |
Regulations on management of suppliers laid by pharmaceutical wholesale enterprises | SB/T 11185-2017 | 2017-10-1 |
Specification for network transactions of waste mobile telephones | SB/T 11189-2017 | 2017-10-1 |
Pawn terms | SB/T 11131-2015 | 2016-9-1 |
Specification of hourly homemaking service quality | SB/T 11136-2015 | 2016-9-1 |
Standard operating procedures for individually-plated dining service | SB/T 11143-2015 | 2016-9-1 |
Guides for green department store | SB/T 11135-2015 | 2016-9-1 |
Rules for e-commerce general technical requirements for consumer goods claims | SB/T 11133-2015 | 2016-9-1 |
Management specifications for used car circulation enterprise | SB/T 11144-2015 | 2016-9-1 |
Regulations of operation and management and grading for distribution enterprises of decorative building materials | SB/T 10724-2015 | 2016-9-1 |
Position requirement for manager of household electronic and electrical appliances service and maintenance enterprise | SB/T 11138-2015 | 2016-9-1 |
Technical requirements for environmentally friendly building and decorating materials | SB/T 10727-2015 | 2016-9-1 |
Procurement guidelines for preservative-treated wood | SB/T 11148-2015 | 2016-9-1 |
Specification of chain business management for catering enterprises | SB/T 11141-2015 | 2016-9-1 |
Technical specification for conservation of Chinese medicinal materials by controlled atmosphere | SB/T 11150-2015 | 2016-9-1 |
Requirement on signing contract between catering service providers and consumers | SB/T 11142-2015 | 2016-9-1 |
Technical specifications of waste plastics collection and sorting | SB/T 11149-2015 | 2016-9-1 |
Rules of e-commerce general technical requirements for commodity price | SB/T 11134-2015 | 2016-9-1 |
Management standards of Hongmu commodity sale and after-sale service | SB/T 11147-2015 | 2016-9-1 |
Specification of management for fast food enterprises | SB/T 11140-2015 | 2016-9-1 |
Construction and management specification of optical trading market | SB/T 11145-2015 | 2016-9-1 |
Generation of chauffeur service operation specification | SB/T 11137-2015 | 2016-9-1 |
Management standards of building decoration materials and home furnishings supplier | SB/T 11146-2015 | 2016-9-1 |
Specification on logistics services of electronic commerce | SB/T 11132-2015 | 2016-9-1 |
Low-carbon evaluation criteria of cold chain logistics | SB/T 11151-2015 | 2016-9-1 |
Beauty salons SPA scrub skin care technical requirements | SB/T 11117-2015 | 2015-9-1 |
Rating standard for household electrical appliances of chain maintenance service organization | SB/T 10349-2015 | 2015-9-1 |
Service specification of manicures | SB/T 11116-2015 | 2015-9-1 |
General specification for retail electronic scale for traceability of meat and vegetable | SB/T 11124-2015 | 2015-9-1 |
Criteria of the third-party service on the electronic information inquiry used in trade finance | SB/T 11113-2015 | 2015-9-1 |
Dry-mixed mortar screening equipment technical specification | SB/T 11129-2015 | 2015-9-1 |
Identifying specification for e-commerce enterprise | SB/T 11112-2015 | 2015-9-1 |
Guidelines for the evaluation of service system of TV shopping integrity | SB/T 11114-2015 | 2015-9-1 |
After-sale service specification of mobile communication terminals | SB/T 11118-2015 | 2015-9-1 |
Technical specification for framework safety of dry mixed mortar production | SB/T 11130-2015 | 2015-9-1 |
Specification of slick-surfaced leather clothes care | SB/T 10119-2015 | 2015-9-1 |
Norm on terminology of imported wines | SB/T 11122-2015 | 2015-9-1 |
General specification for wholesaler trade terminal for traceability of meat and vegetable | SB/T 11126-2015 | 2015-9-1 |
Evaluating indicator of mass cuisine | SB/T 11121-2015 | 2015-9-1 |
General specification for hand held read-write terminal for traceability of meat and vegetable | SB/T 11125-2015 | 2015-9-1 |
Specification for grading of timber and wood products dealing market | SB/T 11127-2015 | 2015-9-1 |
Management specification of chain enterprise alcoholic products distribution | SB/T 11123-2015 | 2015-9-1 |
Specification of clothing darning | SB/T 11120-2015 | 2015-9-1 |
Media shopping—Terminology | SB/T 11115-2015 | 2015-9-1 |
Construction and management specification of cases and bags and leather products trading market | SB/T 11128-2015 | 2015-9-1 |
Roasted beans | SB/T 10948-2012/XG1-2015 | 2015-5-26 |
Roasted walnut and kernel | SB/T 10556-2009/XG1-2015 | 2015-5-26 |
Roasted hickory | SB/T 10616-2011/XG1-2015 | 2015-5-26 |
Roasted watermlon seeds and kernel | SB/T 10555-2009/XG1-2015 | 2015-5-26 |
Roasted sweet apricot inshell and kernel | SB/T 10617-2011/XG1-2015 | 2015-5-26 |
Roasted cashew nuts | SB/T 10615-2011/XG1-2015 | 2015-5-26 |
Roasted sunflower seeds and kernel | SB/T 10553-2009/XG1-2015 | 2015-5-26 |
Roasted pumpkin seeds and kernel | SB/T 10554-2009/XG1-2015 | 2015-5-26 |
Roasted pine nut seeds and kernel | SB/T 10672-2012/XG1-2015 | 2015-5-26 |
Roasted almond inshell and kernel | SB/T 10673-2012/XG1-2015 | 2015-5-26 |
Roasted chestnut and kernel | SB/T 10557-2009/XG1-2015 | 2015-5-26 |
Roasted peanut and kernel | SB/T 10614-2011/XG1-2015 | 2015-5-26 |
Roasted pistachio and kernel | SB/T 10613-2011/XG1-2015 | 2015-5-26 |
Specification for management of cosmetic specialty store and exclusive shop | SB/T 11088-2014 | 2015-3-1 |
Specification of circulation for edible fungi | SB/T 11099-2014 | 2015-3-1 |
Terms of single-purpose commercial prepaid card | SB/T 11080-2014 | 2015-3-1 |
Product quality grade for cut flowers auction―Part 4:Carnation | SB/T 11098.4-2014 | 2015-3-1 |
Management specification of retailers return process | SB/T 11085-2014 | 2015-3-1 |
Technological specifications of scrap paper-plastic-aluminum composite package collection and sorting | SB/T 11110-2014 | 2015-3-1 |
Credit evaluation norms for wholesale market of agricultural products | SB/T 11096-2014 | 2015-3-1 |
The technical requirements and test methods of multi temperature refrigerated transport unit | SB/T 11092-2014 | 2015-3-1 |
Transport package of magnesite artware | SB/T 11102-2014 | 2015-3-1 |
Transaction specifications for collection sites of recycled resources | SB/T 11111-2014 | 2015-3-1 |
Product quality grade for cut flowers auction―Part 3:Gerbera | SB/T 11098.3-2014 | 2015-3-1 |
Specification for Chinese medicinal materials warehousing management | SB/T 11094-2014 | 2015-3-1 |
Product quality grade for cut flowers auction―Part 2:Rose | SB/T 11098.2-2014 | 2015-3-1 |
Regulation for energy saving and consumption reducing in convention/exhibition industry | SB/T 11090-2014 | 2015-3-1 |
Specification of circulation for litchies fruits | SB/T 11101-2014 | 2015-3-1 |
Construction and management technical criterion of information center for agricultural products wholesale market | SB/T 11097-2014 | 2015-3-1 |
Service specification of household range hood cleaning | SB/T 11104-2014 | 2015-3-1 |
Technological specifications of scrap glass collection and sorting | SB/T 11108-2014 | 2015-3-1 |
Norms of nurturing competence and evaluation for specialities of trade and commerce at vocational colleges | SB/T 11089-2014 | 2015-3-1 |
Using criterion of electronic label for commodity | SB/T 11083-2014 | 2015-3-1 |
Credit rating of single-purpose commercial prepaid card issuers | SB/T 11082-2014 | 2015-3-1 |
Specification on classification of shopping centers | SB/T 11087-2014 | 2015-3-1 |
Recycling and management specification of waste tyre | SB/T 11107-2014 | 2015-3-1 |
Specification of circulation for pome fruits | SB/T 11100-2014 | 2015-3-1 |
Classification of convenience stores | SB/T 11084-2014 | 2015-3-1 |
Operating code of energy saving for cold store | SB/T 11091-2014 | 2015-3-1 |
Chinese medicinal materials warehouse technology specification | SB/T 11095-2014 | 2015-3-1 |
Specifications of construction management of concentration area of obsolete commodities collection and sorting | SB/T 11109-2014 | 2015-3-1 |
Evaluation index system of energy management of stores | SB/T 11086-2014 | 2015-3-1 |
Inventory commodities barter transaction specification | SB/T 11105-2014 | 2015-3-1 |
Specification for grading of wood flooring enterprise | SB/T 11103-2014 | 2015-3-1 |
System standard of single-purpose commercial prepaid card | SB/T 11081-2014 | 2015-3-1 |
Central reserves―Frozen rolled mutton | SB/T 11093-2014 | 2015-3-1 |
Technical requirements for city management platform of meat and vegetable distribution traceability systems | SB/T 11059-2013 | 2014-12-1 |
Storage technology and management specification of metallic materials | SB/T 11067-2013 | 2014-12-1 |
Standard for purchase and acceptance check of fur cap | SB/T 11055-2013 | 2014-12-1 |
Construction and management specification of shoes trading market | SB/T 11063-2013 | 2014-12-1 |
Evaluation index system of E-commerce credit - E-retail | SB/T 11051-2013 | 2014-12-1 |
Specification for trading behavior of agricultural products market | SB/T 11066-2013 | 2014-12-1 |
Technical specification for circulation of used bulldozer | SB/T 11056-2013 | 2014-12-1 |
Acceptance specification for optical products for civil use | SB/T 11075-2013 | 2014-12-1 |
Second hand goods quality appraisal - Part 2: identification requirements for electronic and electrical products | SB/T 10398.2-2013 | 2014-12-1 |
Construction and management specification of tea trading market | SB/T 11061-2013 | 2014-12-1 |
Construction and management specification of hardware & electrical trading market | SB/T 11064-2013 | 2014-12-1 |
Manegement requirements for pakaged service of catering and service enterprises | SB/T 11070-2013 | 2014-12-1 |
Grade specification for waste paper classification | SB/T 11058-2013 | 2014-12-1 |
Requirements for enterprises operation and management of Outlets | SB/T 11053-2013 | 2014-12-1 |
Hotel industry greenhouse gas emission standard | SB/T 11042-2013 | 2014-12-1 |
General specification for food machinery - Technical requirements for product pakaging | SB/T 229-2013 | 2014-12-1 |
Standard for construction and operation of scrap-metal recycling enterprises | SB/T 11049-2013 | 2014-12-1 |
Qualification standards for national livestock reserve farms | SB/T 10384-2013 | 2014-12-1 |
Quick cooling freezer and sharp freezer | SB/T 11048-2013 | 2014-12-1 |
Technical competence requirement for basic posts in retail industry - Part 3: loss prevention guard | SB/T 10512.3-2013 | 2014-12-1 |
Warehousing operation and evaluation for network retail | SB/T 11068-2013 | 2014-12-1 |
Statistical index system and performance evaluation method for city distribution | SB/T 11069-2013 | 2014-12-1 |
General specification for food machinery - Technical requirements for machining | SB/T 223-2013 | 2014-12-1 |
Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products | SB/T 11074-2013 | 2014-12-1 |
General specification for food machinery - Product inspection rules | SB/T 230-2013 | 2014-12-1 |
General specification for food machinery - Mark, transmission and storage | SB/T 231-2013 | 2014-12-1 |
Field qualifications for base of central stored livestock | SB/T 10348-2013 | 2014-12-1 |
Configuration standard for supporting service facilities of department store | SB/T 11054-2013 | 2014-12-1 |
Acceptance specification for watches for civil use | SB/T 11076-2013 | 2014-12-1 |
Standard of administration and service of culture theme restaurants | SB/T 11044-2013 | 2014-12-1 |
Specification for administration and service of coffee house | SB/T 11071-2013 | 2014-12-1 |
General specification for food machinery - Basic technical requirements | SB/T 222-2013 | 2014-12-1 |
Qualifications for refrigeratory of central stored livestock | SB/T 10408-2013 | 2014-12-1 |
General specification for food machinery - Technical requirements for assemble | SB/T 224-2013 | 2014-12-1 |
Evaluation standard for after-sales service of E-commerce | SB/T 11052-2013 | 2014-12-1 |
Standard of emergency disposal of catering service | SB/T 11047-2013 | 2014-12-1 |
Construction and management specification of flowers and plants trading market | SB/T 11062-2013 | 2014-12-1 |
Standard of catering enterprises construction of saving type | SB/T 11046-2013 | 2014-12-1 |
Management specification for emergency supply of emergency disposal of agricultural products market | SB/T 11065-2013 | 2014-12-1 |
Standard of administration and service of business restaurants | SB/T 11045-2013 | 2014-12-1 |
Application standard of bottled alcoholic beverage traceability and anti-counterfeiting based on two-dimensional bar code | SB/T 11060-2013 | 2014-12-1 |
Critical control point and evaluation method for market food retail | SB/T 11050-2013 | 2014-12-1 |
Graded specification for formwork and scaffolding rental enterprises | SB/T 10545-2013 | 2014-12-1 |
System of quality assessment of catering enterprises | SB/T 11043-2013 | 2014-12-1 |
Management Rules of tyre marketing operation | SB/T 10468.1-2013 | 2014-12-1 |
Grade classification and evaluation of teahouses | SB/T 11072-2013 | 2014-12-1 |
Technical requirements for meat product processing equipment - Cutting and mixing machine | SB/T 11077-2013 | 2014-12-1 |
Terms of quick-frozen food | SB/T 11073-2013 | 2014-12-1 |
Technical specification for circulation of used transit mixer truck | SB/T 11057-2013 | 2014-12-1 |
Automatic splitting machines of pig carcass | SB/T 11078-2013 | 2014-12-1 |