| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| T/CNFIA 005.4-2019 |
|
225.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.2-2019 |
|
225.0 |
via email in 1~3 business day |
valid,, |
|
| DB37/T 3088-2017 |
|
|
via email in business day |
valid,, |
|
| DB37/T 3808-2019 |
Technical specification of cold-chain circulation of okra |
|
via email in business day |
valid,, |
|
| GH/T 1148-2021 |
Preserved peaches |
165.0 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GH/T 1363-2021 |
Quality grades of red pomelo |
165.0 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GH/T 1358-2021 |
Grades and specifications of plums |
|
via email in business day |
valid,,2022-3-1 |
|
| GH/T 1149-2021 |
Preserved pears |
|
via email in business day |
valid,,2022-3-1 |
|
| GH/T 1364-2021 |
Dried fig |
160.0 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GH/T 1357-2021 |
Pomegranate juice and pomegranate juice beverage |
|
via email in business day |
valid,, |
|
| GH/T 1360-2021 |
Apple powder |
165.0 |
via email in 1~3 business day |
valid,,2022-3-1 |
|
| GH/T 1150-2021 |
Preserved cherry-apples |
165.0 |
via email in 1~3 business day |
valid,, |
|
| GB/T 40964-2021 |
Standard operating procedure of cold-chain circulation for peach |
100.0 |
via email in 1~3 business day |
valid,,2022-6-1 |
|
| GB/T 40960-2021 |
Technical regulation of cold-chain circulation for apple |
100.0 |
via email in 1~3 business day |
valid,,2022-6-1 |
|
| GB/T 40743-2021 |
Quality grades of kiwifruit |
105.0 |
via email in 1~3 business day |
valid,,2022-5-1 |
|
| GB/T 40833-2021 |
Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography |
120.0 |
via email in 1~3 business day |
valid,,2022-5-1 |
|
| GB/T 40748-2021 |
Quality grading of passionfruit |
100.0 |
via email in 1~3 business day |
valid,,2022-5-1 |
|
| GB/T 40634-2021 |
Huizao |
120.0 |
via email in 1~3 business day |
valid,,2021-10-11 |
|
| GH/T 1175-2021 |
Frozen horseradish |
160.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| GH/T 1342-2021 |
Technical code of practice for cold-chain circulation of passion fruit |
210.0 |
via email in 1~3 business day |
valid,,2021-10-1 |
|
|
|
|