| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GH/T 1341-2021 |
Fresh-cut fruit and vegetable |
160.0 |
via email in 1~3 business day |
valid,,2021-10-1 |
|
| GB/T 14215-2021 |
General quality requirements for canned tomato paste |
165.0 |
via email in 1~3 business day |
valid,,2022-9-1 |
|
| GB/T 40492-2021 |
Junzao |
165.0 |
via email in 1~3 business day |
valid,,2021-8-20 |
|
| GH/T 1190-2021 |
Fresh-cut fruit and vegetable |
140.0 |
via email in 1~3 business day |
valid,,2021-10-1 |
|
| GH/T 1158-2021 |
Concentrated citrus juice |
105.0 |
via email in 1~3 business day |
valid,,2021-10-1 |
|
| GH/T 1157-2021 |
Technical conditions of preserved plum products |
120.0 |
via email in 1~3 business day |
valid,,2021-10-1 |
|
| GH/T 1154-2021 |
Fresh pineapple |
160.0 |
via email in 1~3 business day |
valid,,2021-10-1 |
|
| GH/T 1302-2020 |
Fresh wolfberry |
100.0 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| GH/T 1191-2020 |
Pre-cooling and refrigerated transport technology for leaf lettuce |
100.0 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| GH/T 1185-2020 |
Fresh litchi |
220.0 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| GH/T 1184-2020 |
Hami melon |
150.0 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| GH/T 1152-2020 |
Cold storage technology for pear |
165.0 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| GH/T 1160-2020 |
Dried red jujubes storage |
75.0 |
via email in 1~3 business day |
valid,,2021-3-1 |
|
| LY/T 3281-2021 |
Phyllanthus emblica raw juice |
150.0 |
via email in 1~3 business day |
superseded2025-11-01,2025-11-1,2022-1-1 |
|
| GH/T 1193-2021 |
Tomato |
160.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| GH/T 1153-2021 |
Watermelon |
160.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| GH/T 1174-2021 |
Dehydrated horseradish |
180.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| GH/T 1326-2021 |
Freeze-dried fruits and vegetables |
165.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| GH/T 1140-2021 |
Quick frozen cucumber |
120.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| GH/T 1332-2021 |
Technical regulation of dried persimmon processing |
135.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
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