| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 23587-2009 |
Vermicelli |
150.0 |
via email in 1~3 business day |
superseded2025-08-01,2025-8-1,2009-10-1 |
|
| QB/T 4321-2012 |
L-Arabinose |
130.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| QB/T 2687-2005 |
Syrup for brewing |
180.0 |
via email in 1~3 business day |
valid,,2005-9-1 |
|
| SB/T 10022-2008 |
Creamy candy |
150.0 |
via email in 1~3 business day |
superseded,2017-10-1,2008-12-1 |
|
| QB/T 4562-2013 |
Block sugar |
130.0 |
via email in 1~3 business day |
valid,,2014-7-1 |
|
| QB/T 4482-2013 |
Alkaline pectinase preparations |
90.0 |
via email in 1~3 business day |
valid,,2013-12-1 |
|
| GB/T 18932.12-2002 |
Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry |
240.0 |
via email in 1~3 business day |
superseded,2017-10-6,2003-6-1 |
|
| GB/T 30637-2014 |
Edible kudzu root powder |
100.0 |
via email in 1~3 business day |
superseded,2025-10-1,2015-7-1 |
|
| QB/T 5006-2016 |
Ginger (powder) brown sugar |
130.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 8885-2008 |
Edible corn starch |
60.0 |
via email in 1~3 business day |
superseded,2018-7-1,2009-2-1 |
|
| GB/T 8883-2008 |
Edible wheat starch |
120.0 |
via email in 1~3 business day |
superseded,2018-7-1,2009-3-1 |
|
| QB/T 5016-2016 |
Determination of the polarization in sugar beet |
100.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 20880-2007 |
Edible glucose |
100.0 |
via email in 1 business day |
superseded,2018-10-1,2007-12-1 |
|
| GB/T 32099-2015 |
Guideline for yeast products classification |
160.0 |
via email in 1~3 business day |
valid,,2016-9-1 |
|
| NY/T 1039-2006 |
Green food Starch and starch products |
100.0 |
via email in 1~3 business day |
superseded2015-1-1,2015-1-1,2006-4-1 |
|
| GB/T 23870-2009 |
Determination of Pb in propolis—Microwave digestion-graphite furnace atomic absorption spectrophotometry |
180.0 |
via email in 1~3 business day |
superseded,2017-10-6,2009-9-1 |
|
| GB/T 12102-1989 |
Method for determination of dry matter of glucose syrups-Vacuum oven method |
184.0 |
via email in 1~3 business day |
superseded2009-03-01,2009-3-1,1990-8-1 |
|
| QB/T 4483-2013 |
Xylanase preparations |
150.0 |
via email in 1~3 business day |
superseded,2025-1-1,2013-12-1 |
|
| SB/T 11083-2014 |
Using criterion of electronic label for commodity |
100.0 |
via email in 1~3 business day |
valid,,2015-3-1 |
|
| GB/T 32096-2015 |
Mannitol for industry |
100.0 |
via email in 1~3 business day |
valid,,2016-9-1 |
|
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