| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 20376-2006 |
Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry |
200.0 |
via email in 1~3 business day |
superseded,2017-1-1,2006-10-1 |
|
| GB/T 23783-2009 |
Instant starch noodles |
150.0 |
via email in 1~3 business day |
abolished2017-12-15,,2009-12-1 |
|
| SN 0277-1993 |
Method for the determination of aflatoxin B1 B2 G1 G2 in cereals for export—Liquid chromatography |
190.0 |
via email in 1~3 business day |
abolished2006-06-21,,1994-5-1 |
|
| GB/T 22427.8-2008 |
Starches and derived products - Determination of sulphated ash |
100.0 |
via email in 1~3 business day |
superseded2024-03-15 ,1990-8-1,2009-3-1 |
|
| NY/T 1943-2010 |
Description standard for germplasm resources of cassava |
180.0 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
| SN/T 0395-1995 |
Rules for the inspection of rice stick for export |
130.0 |
via email in 1~3 business day |
superseded,2018-10-1,1996-5-1 |
|
| GB/T 22427.6-2008 |
Starch - Determination of whiteness |
80.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| DBS50/ 026-2016 |
|
|
via email in business day |
valid,,2017-1-1 |
|
| LS/T 3240-2012 |
White Glutinous Rice Flour by Wet Milling Process for Tang-yuan |
120.0 |
via email in 1~3 business day |
valid,,2012-12-1 |
|
| LS/T 1104-1993 |
Wording for Noodle Industry |
120.0 |
via email in 1~3 business day |
valid,,1994-5-1 |
|
| GB 8934-1988 |
Terminology of property and quality for grain,oil-bearing material and their products |
360.0 |
via email in 1~5 business day |
superseded,1988-7-1,1988-7-1 |
|
| SB/T 10289-1997 |
Quick-frozen food made of wheat flour and rice |
304.0 |
via email in 1~3 business day |
superseded2007-07-01 ,2007-7-1,1998-7-1 |
|
| GB/T 8622-2006 |
Determination of urease activity in soya bean products for feeds |
115.0 |
via email in 1~3 business day |
valid,,1988-4-1 |
|
| LS/T 3204-1993 |
Wheat Flour for Steamed Bread |
75.0 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| GB/T 22427.3-2008 |
Starches native or modified - Determination of total fat content |
120.0 |
via email in 1~3 business day |
superseded,2017-6-23,2009-3-1 |
|
| LS/T 6123-2017 |
Inspection of grain and oils―Dumpling dough sheet of wheat flour processing quality evaluation |
160.0 |
via email in 1~3 business day |
valid,,2017-12-20 |
|
| LS/T 3206-1993 |
Wheat Flour for Sand Cake |
75.0 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| GB/T 22477-2008 |
Sesame seed meal |
90.0 |
via email in 1~3 business day |
valid,,2009-1-20 |
|
| GB/T 23587-2009 |
Vermicelli |
150.0 |
via email in 1~3 business day |
superseded2025-08-01,2025-8-1,2009-10-1 |
|
| NY/T 1052-2006 |
Green food -- Bean product |
100.0 |
via email in 1~3 business day |
superseded,2015-1-1,2006-4-1 |
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