| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN 0351-1995 |
Method for the determination of ethoprophos residues in cereals for export |
100.0 |
via email in 1~3 business day |
superseded2010-01-16,2010-1-16,1995-11-1 |
|
| SN/T 1048-2002 |
Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis |
100.0 |
via email in 1~3 business day |
abolished2010-09-30,,2002-6-1 |
|
| NY/T 892-2014 |
Green food. Oat and oat flour |
120.0 |
via email in 1~3 business day |
superseded2025-05-01,2025-5-1,2015-1-1 |
|
| NY 5188-2002 |
Pollution-free food. Fans |
264.0 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| SB/T 10069-1992 |
Patterned fine dried noodles |
184.0 |
via email in 1~3 business day |
superseded,1992-12-1,1992-12-1 |
|
| SB/T 10527-2009 |
Choudoufu(chougan) |
120.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| LS/T 3105-1985 |
Sweet potato flakes |
110.0 |
via email in 1~3 business day |
abolished2021-04-01 ,,1986-7-1 |
|
| SB/T 10248-1995 |
Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index |
184.0 |
via email in 1~3 business day |
superseded,1995-10-1,1995-10-1 |
|
| NY/T 286-1995 |
Green Food - Soybean Oil |
115.0 |
via email in 1~3 business day |
abolished2025-01-17 ,,1995-10-1 |
|
| SN/T 1804-2006 |
Rules for the quarantine of frozen (deepfreeze) legume for export |
145.0 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
| SN/T 0603-2013 |
Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method |
280.0 |
via email in 1~3 business day |
valid,,2014-6-1 |
|
| GB/T 31323-2014 |
Instant rice |
160.0 |
via email in 1~3 business day |
valid,,2015-12-1 |
|
| SN 0342-1995 |
Method for the determination of azinphos-methyl and azinphos-ethyl residues in cereals for export |
130.0 |
via email in 1~3 business day |
superseded,2011-7-1,1996-1-1 |
|
| GB/T 21305-2007 |
Cereals and cereal products—Determination of moisture content—Routine reference method |
180.0 |
via email in 1~3 business day |
superseded,2017-3-1,2008-2-1 |
|
| GB/T 20380.2-2006 |
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry |
90.0 |
via email in 1~3 business day |
superseded,2006-11-1,2006-10-1 |
|
| NY/T 891-2004 |
Green food Barley |
304.0 |
via email in 1~3 business day |
superseded,2015-1-1,2005-2-1 |
|
| NY/T 83-2017 |
Determination of rice quality |
200.0 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| LS/T 3703-1995 |
Wheat Flour Gluten Tester |
120.0 |
via email in 1~3 business day |
abolished2021-04-01 ,,1995-10-1 |
|
| GB/T 22493-2008 |
Soybean protein flour |
150.0 |
via email in 1~3 business day |
valid,,2009-1-1 |
|
| QB/T 1998-1994 |
Chestnut （bean） Sweet Gelatinized Red-bean Cake |
224.0 |
via email in 1~3 business day |
superseded,2016-3-1,1995-5-1 |
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