| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 8887-2009 |
Classification of starch |
90.0 |
via email in 1 business day |
superseded,2021-10-1,2009-12-1 |
|
| GB/T 20881-2007 |
Isomaltooligosaccharide |
180.0 |
via email in 1~3 business day |
superseded,2018-7-1,2007-12-1 |
|
| SB/T 10021-2017 |
Gelatinized candy |
150.0 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| GB/T 23532-2009 |
D-xylose |
180.0 |
via email in 1~3 business day |
superseded2025-04-01,2025-4-1,2009-11-11 |
|
| GB/T 8886-1988 |
Raw material of starch |
180.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1988-7-1 |
|
| GB/T 19330-2008 |
Product of geographical indication - Raohe (Northeast-China black bee) honey、royal jelly、propolis、bee pollen |
220.0 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
| GB/T 12088-1989 |
Method for determination of total fat in starches |
184.0 |
via email in 1~3 business day |
superseded2009-03-01,2009-3-1,1990-8-1 |
|
| SB/T 10020-2017 |
Caramel candy |
160.0 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| QB/T 4486-2013 |
Isomalt |
120.0 |
via email in 1~3 business day |
valid,,2013-12-1 |
|
| GB/T 12099-1989 |
Method for determination of reducing power and dextrose equivalent of starch hydrolysis products |
184.0 |
via email in 1~3 business day |
superseded2009-03-01,2009-3-1,1990-8-1 |
|
| QB/T 2491-2000 |
Isomaltooligosaccharide |
210.0 |
via email in 1~3 business day |
superseded,2005-6-1,2001-4-1 |
|
| GB/T 21533-2008 |
Determination of starch srupy in honey - Ion chromatography |
125.0 |
via email in 1~3 business day |
abolished2025-03-01,,2008-9-1 |
|
| GB 9289-1988 |
Terminology in sugar industry |
585.0 |
via email in 1~5 business day |
superseded2011-02-01,2011-2-1,1989-1-1 |
|
| QB/T 1216-2004 |
High fructose syrup |
270.0 |
via email in 1~3 business day |
superseded,2007-12-1,2005-6-1 |
|
| NY/T 875-2004 |
Edible cassava starch |
264.0 |
via email in 1~3 business day |
superseded,2012-9-1,2005-2-1 |
|
| GB/T 18932.1-2002 |
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod |
145.0 |
via email in 1~3 business day |
valid,,2003-6-1 |
|
| GB 17399-1998 |
Hygienic standard for chewing gum |
100.0 |
via email in 1~3 business day |
superseded,2004-5-1,1999-2-1 |
|
| GB/T 20771-2006 |
Method for the determination of 420 pesticides and related chemicals residues in honey fruit juice and wine - LC-MS-MS method |
990.0 |
via email in 1~10 business day |
superseded,2009-5-1,2007-3-1 |
|
| GB/T 20883-2007 |
Maltose |
120.0 |
via email in 1~3 business day |
superseded,2018-7-1,2007-12-1 |
|
| GB/T 9289-2010 |
Terminology in sugar industry |
1050.0 |
via email in 1~3 business day |
valid,,2011-2-1 |
|
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