| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| LS/T 3248-2017 |
The Grain & Oil Products of China - Wheat Flour |
220.0 |
via email in 1~3 business day |
valid,,2017-9-15 |
|
| GB 19852-2005 |
Product of designations of origin or geographical indication- |
304.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,2005-12-1 |
|
| LS/T 3210-1993 |
Wheat Germ (Germ Slice and Germ Powder) |
60.0 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| SB/T 10507-2008 |
Rice pastry |
150.0 |
via email in 1~3 business day |
superseded,2024-10-1,2009-7-1 |
|
| GB/T 20374-2006 |
Modified starch - Determination of carboxyl group content of oxidized starch |
90.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| SN/T 0394-1995 |
Rules for inspection of starch for export |
224.0 |
via email in 1~3 business day |
superseded,2025-7-1,1996-5-1 |
|
| NY/T 894-2004 |
Green food Buckwheat |
264.0 |
via email in 1~3 business day |
superseded,2015-1-1,2005-2-1 |
|
| LS/T 3202-1993 |
Wheat Flour for Noodle |
75.0 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| GB/T 22427.5-2008 |
Starch - Determination of fineness |
80.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 22428.4-2008 |
Glucose syrups - Determination of dry matter |
90.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 8883-2017 |
Edible wheat starch |
160.0 |
via email in 1~3 business day |
superseded,2009-3-1,2018-7-1 |
|
| SB/T 10377-2004 |
Zongzi |
150.0 |
via email in 1~3 business day |
superseded,2012-7-17,2004-6-17 |
|
| GB/T 22106-2008 |
Non-fermented soybean product |
120.0 |
via email in 1~3 business day |
to be superseded,2026-12-1,2009-1-1 |
|
| GB/T 22427.11-2008 |
Starches and derived products - Determination of total phosphorus content |
120.0 |
via email in 1~3 business day |
superseded,2017-6-23,2009-3-1 |
|
| GB/T 12087-2008 |
Starch - Determination of moisture content - Oven-drying method |
120.0 |
via email in 1 business day |
superseded,2017-3-1,2008-10-1 |
|
| SN 0293-1993 |
Method for the determination of diquat and paraquat residues in cereals for export |
130.0 |
via email in 1~3 business day |
superseded,2014-8-1,1994-5-1 |
|
| NY/T 895-2004 |
Green food Sorghum |
304.0 |
via email in 1~3 business day |
superseded,2015-8-1,2005-2-1 |
|
| SN 0490-1995 |
Method for determination of isoprocarb residuesin cereals for export |
410.0 |
via email in 1~3 business day |
superseded2011-05-01 ,2011-5-1,1996-1-1 |
|
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