2025-12-23 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 80.0 via email in 1~3 business day valid,,2020-10-1
GB/T 12729.2-2020 Spices and condiments—Sampling 85.0 via email in 1~3 business day valid,,2020-10-1
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method 225.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography 210.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1291-2020 Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography 120.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry 120.0 via email in 1~3 business day valid,,2020-9-1
GH/T 1289-2020 Specification of circulation for dried prickly ash 105.0 via email in 1~3 business day valid,,2020-9-1
GB/T 22305.2-2017 Cardamom-Part 2:Seeds 80.0 via email in 1~3 business day valid,,2018-5-1
GB/T 22305.1-2017 Cardamom—Part 1:Whole capsules 80.0 via email in 1~3 business day valid,,2018-5-1
GB/T 22324.2-2017 Saffron--Part 2: Test methods 480.0 via email in 1~5 business day valid,,2018-4-1
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder via email in business day valid,,2017-6-1
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC 120.0 via email in 1~3 business day valid,,2014-6-22
NY/T 969-2013 Culture technique rules for pepper 264.0 via email in 1~3 business day abolished2025-05-01,2025-5-1,2014-1-1
DB32/T 1689-2010 Regulation of the Production Technology for Pollution-free Products Mentha spicata L. via email in business day abolished2025-08-25 ,,2011-2-20
LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant 120.0 via email in 1~3 business day valid,,2010-6-1
GB/T 23183-2009 Chillies and capsicums powder 140.0 via email in 1~3 business day valid,,2009-10-1
GB/T 22269-2008 Turmeric - Determination of coloring power - Spectrophotometric method 90.0 via email in 1~3 business day valid,,2009-3-1
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 190.0 via email in 1~3 business day valid,,2009-3-1
GB/T 19696-2008 Product of geographical indication - Pingyin rose 150.0 via email in 1~3 business day valid,,2009-1-1
GB/T 22324.2-2008 Saffron - Part 2：Test methods 315.0 via email in 1~3 business day superseded,2018-4-1,2008-12-1
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GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content 
  Issued on: 2020-03-31   Price(USD): 80.0
GB/T 12729.2-2020 Spices and condiments—Sampling 
  Issued on: 2020-03-31   Price(USD): 85.0
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method 
  Issued on: 2020-06-04   Price(USD): 225.0
GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography 
  Issued on: 2020-06-04   Price(USD): 210.0
GH/T 1291-2020 Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography 
  Issued on: 2020-06-04   Price(USD): 120.0
GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry 
  Issued on: 2020-06-04   Price(USD): 120.0
GH/T 1289-2020 Specification of circulation for dried prickly ash 
  Issued on: 2020-06-04   Price(USD): 105.0
GB/T 22305.2-2017 Cardamom-Part 2:Seeds 
  Issued on: 2017-11-01   Price(USD): 80.0
GB/T 22305.1-2017 Cardamom—Part 1:Whole capsules 
  Issued on: 2017-11-01   Price(USD): 80.0
GB/T 22324.2-2017 Saffron--Part 2: Test methods 
  Issued on: 2017-09-07   Price(USD): 480.0
DBS52/ 011-2016 Local food safety standards―Guizhou chili powder 
  Issued on: 2016-12-30   Price(USD):
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC 
  Issued on: 2013-12-31   Price(USD): 120.0
NY/T 969-2013 Culture technique rules for pepper 
  Issued on: 2013-9-10   Price(USD): 264.0
DB32/T 1689-2010 Regulation of the Production Technology for Pollution-free Products Mentha spicata L. 
  Issued on: 2010-12-20   Price(USD):
LY/T 1930-2010 Dried leaves of rosemary(Rosmarinus of ficinalis L.)for production of essential oil and antioxidant 
  Issued on: 2010-02-09   Price(USD): 120.0
GB/T 23183-2009 Chillies and capsicums powder 
  Issued on: 2009-4-14   Price(USD): 140.0
GB/T 22269-2008 Turmeric - Determination of coloring power - Spectrophotometric method 
  Issued on: 2008-8-7   Price(USD): 90.0
GB/T 22293-2008 Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography 
  Issued on: 2008-8-12   Price(USD): 190.0
GB/T 19696-2008 Product of geographical indication - Pingyin rose 
  Issued on: 2008-10-22   Price(USD): 150.0
GB/T 22324.2-2008 Saffron - Part 2：Test methods 
  Issued on: 2008-8-22   Price(USD): 315.0
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