| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 17512.1-1998 |
Food additive Erythrosine |
180.0 |
via email in 1~3 business day |
superseded2011-02-21,2011-2-21,1999-4-1 |
|
| GB 3149-1992 |
Food additive--Phosphoric acid |
375.0 |
via email in 1~3 business day |
superseded,2005-5-1,1993-6-1 |
|
| GB/T 32727-2016 |
Nutmeg |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 19461-2008 |
Product of geographical indication—Duliu (aged) vinegar |
150.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 22324.1-2008 |
Saffron - Part 1:Specification |
120.0 |
via email in 1~3 business day |
superseded,2018-4-1,2008-12-1 |
|
| GB 6777-1986 |
Food additive Isoamyl butyrate |
180.0 |
via email in 1~3 business day |
superseded,1999-4-21,1987-6-1 |
|
| GB/T 13025.10-1991 |
General test method in salt industry--Determination of patassium ferrocyanide |
184.0 |
via email in 1~3 business day |
superseded2004-05-01,2004-5-1,1992-4-1 |
|
| GB 2023-2003 |
Food additive—Lactic acid |
110.0 |
via email in 1 business day |
superseded,2017-1-1,2003-12-1 |
|
| GB/T 12729.7-2008 |
Spices and condiments—Determination of total ash |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
| HG 2927-1999 |
Food additive Calcium phosphate monobasic |
90.0 |
via email in 1~3 business day |
valid,,2000-6-1 |
|
| HG 2787-1996 |
Food Additives - Sesbania Gum |
160.0 |
via email in 1~3 business day |
abolished2017-03-24,,1997-1-1 |
|
| SB/T 10315-1999 |
Enumeration of spore |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 18104-2000 |
Konjak refined powder |
120.0 |
via email in 1~3 business day |
valid,,2000-8-1 |
|
| GB 15358-1994 |
Food additive DL-Tartaric acid |
304.0 |
via email in 1~3 business day |
superseded,2009-1-1,1995-10-1 |
|
| SB/T 10296-2009 |
Wheat paste |
180.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB 8273-2008 |
Food additive - Sodium D-isoascorbate |
254.0 |
via email in 1~3 business day |
superseded,2017-1-1,2009-6-1 |
|
| GB/T 8449-1987 |
Method for determination of lead in food additives |
184.0 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1987-9-22 |
|
| SB/T 11194-2017 |
Instant noodles seasoning |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 10415-2007 |
Chicken powder seasoning |
214.0 |
via email in 1~3 business day |
valid,,2007-7-1 |
|
| GB/T 12729.2-2008 |
Spices and condiments—Sampling |
80.0 |
via email in 1~3 business day |
superseded,2020-10-1,2008-11-1 |
|
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