Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/CCIAS 022-2023 Salt reduced chafing dish condiment $165.00 via email in 1~3 business day valid
T/CFAA 0001-2019 Vegetable Oil Distillate for Natural Vitamin E via email in business day valid
T/CNFIA 102-2018 laozhi sauce $225.00 via email in 1~3 business day valid
T/CNFIA 111-2018 hot pot seasoning $105.00 via email in 1~3 business day valid
T/CNFIA 122-2020 Product of geographical indication—Bazhou smoked vinegar $165.00 via email in 1~3 business day valid
T/CNFIA 124-2021 Ancient manual soy sauce $105.00 via email in 1~3 business day valid
T/CNFIA 125-2021 Kelp extract $165.00 via email in 1~3 business day valid
T/CNFIA 126-2021 Semisolid soy sauce seasoning $105.00 via email in 1~3 business day valid
T/CNFIA 134-2021 Kelp noodles $165.00 via email in 1~3 business day valid
T/CNFIA 141-2022 Natural oyster extractives $165.00 via email in 1~3 business day valid
T/CNFIA 233-2025 via email in business day valid
T/CNSS 022-2023 Behavior guidelines for salt reduction at home via email in business day valid
T/GFPU 0001~0004-2020 via email in business day valid
T/GFPU 0005-2020 Raw rice vinegar via email in business day valid
T/GFPU 0006-2020 Red kojic rice vinegar via email in business day valid
T/GFPU 1008-2023 via email in business day valid
T/SFABA 1-2016 Food safety community standards-Natural flavoring via email in business day valid
T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder via email in business day valid
T/SPFA 002-2023 via email in business day valid
T/SPFA 003-2023 via email in business day valid
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