Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
T/CCIAS 022-2023 |
Salt reduced chafing dish condiment |
$165.00 |
via email in 1~3 business day |
valid,, |
|
T/CFAA 0001-2019 |
Vegetable Oil Distillate for Natural Vitamin E |
|
via email in business day |
valid,,2019-3-4 |
|
T/CNFIA 102-2018 |
laozhi sauce |
$225.00 |
via email in 1~3 business day |
valid,,2018-8-1 |
|
T/CNFIA 111-2018 |
hot pot seasoning |
$105.00 |
via email in 1~3 business day |
valid,,2018-12-1 |
|
T/CNFIA 122-2020 |
Product of geographical indication—Bazhou smoked vinegar |
$165.00 |
via email in 1~3 business day |
valid,, |
|
T/CNFIA 124-2021 |
Ancient manual soy sauce |
$105.00 |
via email in 1~3 business day |
valid,, |
|
T/CNFIA 125-2021 |
Kelp extract |
$165.00 |
via email in 1~3 business day |
valid,, |
|
T/CNFIA 126-2021 |
Semisolid soy sauce seasoning |
$105.00 |
via email in 1~3 business day |
valid,, |
|
T/CNFIA 134-2021 |
Kelp noodles |
$165.00 |
via email in 1~3 business day |
valid,, |
|
T/CNFIA 141-2022 |
Natural oyster extractives |
$165.00 |
via email in 1~3 business day |
valid,, |
|
T/CNFIA 233-2025 |
|
|
via email in business day |
valid,,2025-3-3 |
|
T/CNSS 022-2023 |
Behavior guidelines for salt reduction at home |
|
via email in business day |
valid,,2023-6-15 |
|
T/GFPU 0001~0004-2020 |
|
|
via email in business day |
valid,,2020-12-1 |
|
T/GFPU 0005-2020 |
Raw rice vinegar |
|
via email in business day |
valid,,2020-12-1 |
|
T/GFPU 0006-2020 |
Red kojic rice vinegar |
|
via email in business day |
valid,,2020-12-1 |
|
T/GFPU 1008-2023 |
|
|
via email in business day |
valid,,2023-12-23 |
|
T/SFABA 1-2016 |
Food safety community standards-Natural flavoring |
|
via email in business day |
valid,, |
|
T/SFABA 2-2016 |
Food safety community standards-Food ingredients-Ready mixed bakery wares powder |
|
via email in business day |
valid,,2017-1-25 |
|
T/SPFA 002-2023 |
|
|
via email in business day |
valid,,2023-10-25 |
|
T/SPFA 003-2023 |
|
|
via email in business day |
valid,,2023-10-25 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[22][23][24][25][26][27]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[22][23][24][25][26][27]
Next
End
|
|