| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10355-2002 |
Refrigerating systems and heat pumps - Flexible pipe elements vibration isolators and expansion joints - Requirements design and installation |
$120.00 |
via email in 1~3 business day |
valid,,2003-6-1 |
|
| SB/T 10356-2002 |
Green hotel rating criteria |
$100.00 |
via email in 1~3 business day |
valid,,2003-3-1 |
|
| SB/T 10358-2002 |
Rating standard for professional exhibitions |
$100.00 |
via email in 1~3 business day |
superseded,2013-7-1,2003-3-1 |
|
| SB/T 10358-2004 |
Requirements of Storehouse of Central Sugar Reserve |
$120.00 |
via email in 1~3 business day |
valid,, |
|
| SB/T 10358-2012 |
Rating standard for professional exhibition |
$180.00 |
via email in 1~3 business day |
valid,,2013-7-1 |
|
| SB/T 10359-2003 |
Requirement for Meat Quality Inspector |
|
via email in business day |
valid,,2004-1-1 |
|
| SB/T 10359-2011 |
Requirement for meat quality inspector |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2011-11-1 |
|
| SB/T 10360-1997 |
|
|
via email in 1~3 business day |
valid,, |
|
| SB/T 10360-2003 |
Low-temperature meat product quality and safety certification assessment criteria |
|
via email in 1~3 business day |
superseded,2010-5-4,2004-5-1 |
|
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 |
$315.00 |
via email in 1~3 business day |
valid,,2010-5-4 |
|
| SB/T 10361-1997 |
|
|
via email in business day |
superseded,2010-5-4, |
|
| SB/T 10361-2003 |
Evaluating Rule on the Safety Food Quality Certification of High Temperature Meat Products (HTMP) |
$270.00 |
via email in 1~3 business day |
superseded,2009-3-1,2004-5-1 |
|
| SB/T 10362-2003 |
Evaluating Rule on the Safety Food Quality Certification of Chinese Style Meat Products |
$270.00 |
via email in 1~3 business day |
valid,,2004-5-1 |
|
| SB/T 10363-2003 |
|
|
via email in business day |
superseded,2012-11-1, |
|
| SB/T 10363-2012 |
Evaluating rule on the safety food quality of the slaughtered pig products |
$270.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10364-2003 |
Cattle slaughtering security product quality certification assessment criteria |
|
via email in 1~3 business day |
valid,,2004-5-1 |
|
| SB/T 10364-2012 |
Evaluating rule on the safety food quality of the slaughtered beef products |
$210.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10365-2003 |
|
|
via email in business day |
superseded,2012-11-1, |
|
| SB/T 10365-2012 |
Evaluating rule on the safety food quality of the slaughtered mutton products |
$210.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10366-2003 |
|
|
via email in business day |
superseded,2012-11-1,2004-5-1 |
|
|
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