2025-12-25 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 18629-2002 Method for determianation of prometryne residues in food 110.0 via email in 1~3 business day valid,,2002-6-1
SN/T 1347-2004 Code of hygienic practice for registration on fish and fishery products establishment 150.0 via email in 1~3 business day valid,,2004-12-1
GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method 115.0 via email in 1~3 business day valid,,2002-6-1
SN/T 0400.12-2005 Rules for inspection of canned food for import and export -- Part 12: Inspection at port 130.0 via email in 1~3 business day superseded,2016-4-1,2006-5-1
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content 180.0 via email in 1~3 business day superseded,2017-3-1,2009-1-1
GB/T 5009.30-1996 Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods 100.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
GB/T 5009.200-2003 Determination of difenzoquat residues in wheat 100.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content 95.0 via email in 1~3 business day valid,,1986-7-1
SN/T 1888.10-2007 Hygienic standard for export and import irradiated food containers and packaging materials - Part 10: Polycarbonate resin 134.0 via email in 1~3 business day valid,,2007-10-16
GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato 184.0 via email in 1~3 business day superseded,2009-1-20,1986-7-1
GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables 600.0 via email in 1~3 business day valid,,2009-3-1
GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares 60.0 via email in 1 business day superseded,2017-4-19,2004-1-1
GB/T 5009.69-1996 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans 224.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
SB/T 10800-2012 Multimodal transport bill of lading for international freight forwarder 390.0 via email in 1~3 business day to be superseded,2026-1-1,2012-12-1
GB 8950-1988 Hygienic specifications of cannery 120.0 via email in 1~3 business day superseded,2017-12-23,1989-1-1
GB/T 31080-2014 Service specification of cold chain logistics for aquatic products 160.0 via email in 1~3 business day superseded,2025-11-1,2015-7-1
SB/T 10471-2008 Condiment dealer management manages the norm 180.0 via email in 1~3 business day valid,,2009-3-1
GB/T 5009.59-1996 Method for analysis of hygienic standard of polystyrene resin for food packaging 184.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 100.0 via email in 1~3 business day valid,,2009-1-1
GB 13106-1991 Tolerance limit of zinc in foods 180.0 via email in 1~3 business day abolished2011-01-10 ,,1992-3-1
Previous Page     Next Page



Code of China
Search

GB/T 18629-2002 Method for determianation of prometryne residues in food 
  Issued on: 2002-01-28   Price(USD): 110.0
SN/T 1347-2004 Code of hygienic practice for registration on fish and fishery products establishment 
  Issued on: 2004-6-1   Price(USD): 150.0
GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method 
  Issued on: 2002-1-28   Price(USD): 115.0
SN/T 0400.12-2005 Rules for inspection of canned food for import and export -- Part 12: Inspection at port 
  Issued on: 2005-9-30   Price(USD): 130.0
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content 
  Issued on: 2008-06-25   Price(USD): 180.0
GB/T 5009.30-1996 Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods 
  Issued on: 1996-06-19   Price(USD): 100.0
GB/T 5009.200-2003 Determination of difenzoquat residues in wheat 
  Issued on: 2003-08-11   Price(USD): 100.0
GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content 
  Issued on: 1985-01-01   Price(USD): 95.0
SN/T 1888.10-2007 Hygienic standard for export and import irradiated food containers and packaging materials - Part 10: Polycarbonate resin 
  Issued on: 2007-4-6   Price(USD): 134.0
GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato 
  Issued on: 1985-01-01   Price(USD): 184.0
GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables  
  Issued on: 2008-12-3   Price(USD): 600.0
GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares 
  Issued on: 2003-08-11   Price(USD): 60.0
GB/T 5009.69-1996 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans 
  Issued on: 1996-06-19   Price(USD): 224.0
SB/T 10800-2012 Multimodal transport bill of lading for international freight forwarder 
  Issued on: 2012-9-19   Price(USD): 390.0
GB 8950-1988 Hygienic specifications of cannery 
  Issued on: 1988-2-29   Price(USD): 120.0
GB/T 31080-2014 Service specification of cold chain logistics for aquatic products 
  Issued on: 2014-12-22   Price(USD): 160.0
SB/T 10471-2008 Condiment dealer management manages the norm 
  Issued on: 2008-09-27   Price(USD): 180.0
GB/T 5009.59-1996 Method for analysis of hygienic standard of polystyrene resin for food packaging 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 
  Issued on: 2008-11-04   Price(USD): 100.0
GB 13106-1991 Tolerance limit of zinc in foods 
  Issued on: 1991-06-07   Price(USD): 180.0
29
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040