| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 12516-1990 |
Meat--Determination of fresh degree |
$180.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,1991-10-1 |
|
| GB/T 16869-1997 |
Fresh (or frozen) chicken cuts |
$260.00 |
via email in 1~3 business day |
superseded,2001-6-1,1998-1-1 |
|
| GB/T 17236-1998 |
The operating procedures of pig-slaughtering |
$100.00 |
via email in 1~3 business day |
abolished2008-10-01,2008-10-1,1998-10-1 |
|
| GB/T 17236-2019 |
Operating procedures of livestock and poultry slaughtering—Pig |
$130.00 |
immediately |
valid,,2019-10-1 |
|
| GB/T 17237-1998 |
The general technical conditions for animal slaughtering |
$224.00 |
via email in 1~3 business day |
abolished2008-10-01,2008-10-1,1998-10-1 |
|
| GB/T 17238-1998 |
Fresh and frozen beef，cuts |
$100.00 |
via email in 1~3 business day |
superseded,2008-10-1,1998-10-1 |
|
| GB/T 17238-2008 |
Fresh and frozen beef,cuts |
$90.00 |
immediately |
superseded,2022-11-1,2008-10-1 |
|
| GB/T 17238-2022 |
Fresh and frozen beef cuts |
$255.00 |
immediately |
valid,,2022-11-1 |
|
| GB/T 17239-1998 |
Fresh and frozen rabbit meat |
$224.00 |
via email in 1~3 business day |
superseded,2008-10-1,1998-10-1 |
|
| GB/T 17239-2008 |
Fresh and frozen rabbit meat |
$150.00 |
via email in 1~3 business day |
superseded,2022-11-1,2008-10-1 |
|
| GB/T 17996-1999 |
Code for product quality inspection for pig in slaughtering |
$100.00 |
via email in 1~3 business day |
valid,,1999-12-1 |
|
| GB/T 18357-2008 |
Product of geographical indication—Xuanwei ham |
$240.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 19088-2008 |
Product of geographical indication - Jinhua ham |
$150.00 |
via email in 1~3 business day |
abolished2024-12-31 ,2024-12-31,2008-12-1 |
|
| GB/T 19088-2008/XG2-2014 |
Product of geographical indication—Jinhua ham, includes Amendment 1 |
$225.00 |
via email in 1~3 business day |
valid,,2014-6-30 |
|
| GB/T 19477-2004 |
Operating procedures of cattle slaughtering |
$264.00 |
via email in 1~3 business day |
superseded,2019-7-1,2004-8-1 |
|
| GB/T 19477-2018 |
Operating procedure of livestock and poultry slaughtering—Cattle |
$160.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 19478-2004 |
Operating procedure of chicken slaughtering |
$45.00 |
via email in 1~3 business day |
superseded,2019-7-1,2004-8-1 |
|
| GB/T 19478-2018 |
Operating procedure of livestock and poultry slaughtering—Chicken |
$100.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 19479-2004 |
Good manufacturing practice for pig slaughting |
$80.00 |
via email in 1~3 business day |
superseded,2019-10-1,2004-8-1 |
|
| GB/T 19480-2004 |
Terms of meat and meat products |
$330.00 |
via email in 1~5 business day |
superseded,2009-10-1,2004-8-1 |
|
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* Related standard quantity: * Page quantity: *
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