2025-12-24 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 5341-2006 Pollution-free Food - Specification for Field Inspection of Affirmation and Identification 204.0 via email in 1~3 business day superseded,2017-10-1,2006-4-1
LS/T 6126-2017 Inspection of grain and oils―Determination of ochratoxin A in grains―Ultra-high performance liquid chromatography 160.0 via email in 1~3 business day valid,,2017-12-20
GB/T 5009.34-2003 Determination of sulphite in foods 60.0 via email in 1 business day superseded,2017-3-1,2004-1-1
GB/T 17335-1998 Determination of crocin in foods 224.0 via email in 1~3 business day superseded,2004-1-1,1999-1-1
GB/T 5009.68-2003 Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container 30.0 via email in 1 business day superseded2017-03-01 ,2016-9-20,2004-1-1
GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method 140.0 via email in 1~3 business day valid,,2002-6-1
GB/T 5009.164-2003 Determination of butachlor residues in rice 124.0 via email in 1~3 business day valid,,2004-1-1
GB/T 25867-2010 Root vegetables—Cold storage and refrigerated transport 90.0 via email in 1~3 business day valid,,2011-6-1
GB/T 5009.93-2003 Determination fo selenium in foods 264.0 via email in 1~3 business day superseded,2010-6-1,2004-1-1
GB 5519-1988 Cereals and oilseeds method for determination of the mass of 1000 grains 15.0 via email in 1~3 business day superseded,2009-1-20,1989-3-1
GB/T 5009.14-2003 Determination of Zinc in Foods 60.0 via email in 1 business day superseded,2017-10-6,2004-1-1
GB 14936-1994 Hygienic Standard of diatomaceous earth 304.0 via email in 1~3 business day superseded,2012-11-17,1994-8-1
GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours 184.0 via email in 1~3 business day superseded,2011-12-1,1986-7-1
GB/T 24700-2010 Garlic—Cold storage 90.0 via email in 1~3 business day valid,,2011-1-1
GB/T 14771-1993 Method for determination of protein content in foods 264.0 via email in 1~3 business day superseded,2010-6-1,1994-10-1
GB/T 23490-2009 Determination of water activity in foods 150.0 via email in 1~3 business day superseded,2017-3-1,2009-5-1
GB/T 5009.26-1996 Method for determination of N-nitrosamines in foods 184.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
SB/T 10912-2012 Skill requirement on refrigeration worker in the slaughterhouse 120.0 via email in 1~3 business day superseded,2019-1-1,2013-9-1
GB/T 5009.5-2003 Determination of protein in foods 264.0 via email in 1~3 business day superseded2010-06-01,2010-6-1,2004-1-1
GB/T 12396-1990 Method for determination of iron, magnesium and manganese in foods 180.0 via email in 1~3 business day superseded,2004-1-1,1990-12-1
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NY/T 5341-2006 Pollution-free Food - Specification for Field Inspection of Affirmation and Identification 
  Issued on: 2006-01-26   Price(USD): 204.0
LS/T 6126-2017 Inspection of grain and oils―Determination of ochratoxin A in grains―Ultra-high performance liquid chromatography 
  Issued on: 2017-10-27   Price(USD): 160.0
GB/T 5009.34-2003 Determination of sulphite in foods 
  Issued on: 2003-8-11   Price(USD): 60.0
GB/T 17335-1998 Determination of crocin in foods 
  Issued on: 1998-04-21   Price(USD): 224.0
GB/T 5009.68-2003 Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container 
  Issued on: 2003-08-11   Price(USD): 30.0
GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method 
  Issued on: 2002-1-28   Price(USD): 140.0
GB/T 5009.164-2003 Determination of butachlor residues in rice 
  Issued on: 2003-08-11   Price(USD): 124.0
GB/T 25867-2010 Root vegetables—Cold storage and refrigerated transport 
  Issued on: 2011-1-10   Price(USD): 90.0
GB/T 5009.93-2003 Determination fo selenium in foods 
  Issued on: 2003-08-01   Price(USD): 264.0
GB 5519-1988 Cereals and oilseeds method for determination of the mass of 1000 grains 
  Issued on: 1988-09-02   Price(USD): 15.0
GB/T 5009.14-2003 Determination of Zinc in Foods 
  Issued on: 2003-8-11   Price(USD): 60.0
GB 14936-1994 Hygienic Standard of diatomaceous earth 
  Issued on: 1994-1-24   Price(USD): 304.0
GB/T 5510-1985 Inspection of grain and oilseeds; Methods for determination of fatty acid value of flours 
  Issued on: 1985-01-01   Price(USD): 184.0
GB/T 24700-2010 Garlic—Cold storage 
  Issued on: 2010-06-30   Price(USD): 90.0
GB/T 14771-1993 Method for determination of protein content in foods 
  Issued on: 1993-01-02   Price(USD): 264.0
GB/T 23490-2009 Determination of water activity in foods 
  Issued on: 2009-4-27   Price(USD): 150.0
GB/T 5009.26-1996 Method for determination of N-nitrosamines in foods 
  Issued on: 1996-06-19   Price(USD): 184.0
SB/T 10912-2012 Skill requirement on refrigeration worker in the slaughterhouse 
  Issued on: 2013-01-23   Price(USD): 120.0
GB/T 5009.5-2003 Determination of protein in foods 
  Issued on: 2003-08-11   Price(USD): 264.0
GB/T 12396-1990 Method for determination of iron, magnesium and manganese in foods 
  Issued on: 1990-03-19   Price(USD): 180.0
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