2025-12-25 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 9695.9-2009 Meat and meat products - Determination of polyphosphates 120.0 via email in 1~3 business day valid,,2009-5-1
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods 180.0 via email in business day superseded,2005-10-1,1999-1-1
SN/T 0400.2-2005 Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materials 130.0 via email in 1~3 business day superseded,2016-1-1,2006-5-1
GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use 45.0 via email in 1~3 business day superseded2017-03-01 ,2016-9-20,2004-1-1
SN/T 1885.2-2007 Hygienic specifications of storage and transportation for export and import aquatic products - Part 2: Transportation 134.0 via email in 1~3 business day valid,,2007-10-16
GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products 264.0 via email in 1~3 business day superseded,2017-6-23,2004-1-1
GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods 180.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1990-12-1
NY/T 1056-2006 Green food - guideline for storage and transport 45.0 via email in 1~3 business day superseded,2021-11-1,2006-4-1
GB/T 5009.35-1996 Method for determination of synthetic colour in foods 224.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1996-9-1
GB/T 9695.4-2009 Meat and meat products—Determination of total phosphorus 120.0 via email in 1~3 business day superseded,2017-6-23,2009-5-1
SN/T 1888.8-2007 Hygienic standard for export and import irradiated food containers and packaging materials-Part 8:Vinylidene chloride-vinyl chloride copolymer resin 125.0 via email in 1~3 business day valid,,2007-10-16
GB 9682-1988 Hygienic STANDARD for internal coating of food cans 60.0 via email in 1~3 business day superseded,2017-4-19,1989-6-1
SB/T 10658-2012 Skills requirements on pig by-products processing staff 120.0 via email in 1~3 business day superseded,2019-1-1,2012-6-1
GB/T 18105-2000 Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS) 80.0 via email in 1~3 business day abolished2024-06-28 ,,2000-10-1
GB/T 9695.15-2008 Meat and meat products - Determination of moisture content 304.0 via email in 1~3 business day superseded,2017-3-1,2009-3-1
GB 14879-1994 Method for determination of permethrin residue in foods 184.0 via email in 1~3 business day superseded,2004-1-1,1994-9-1
WB/T 1046-2012 Repuirements of perishable foodstuff refrigerated transportation by motor vehicles 180.0 via email in 1~3 business day valid,,2012-7-1
GB/T 25871-2010 Lettuce—Guide to precooling and refrigerated transport 100.0 via email in 1~3 business day valid,,2011-6-1
GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten 184.0 via email in 1~3 business day superseded,2009-1-1,1986-7-1
GB/T 22247-2008 Determination of icariin in health foods 100.0 via email in 1~3 business day superseded,2025-7-1,2008-11-1
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GB/T 9695.9-2009 Meat and meat products - Determination of polyphosphates 
  Issued on: 2009-4-8   Price(USD): 120.0
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods 
  Issued on: 1998-04-20   Price(USD): 180.0
SN/T 0400.2-2005 Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materials 
  Issued on: 2005-9-30   Price(USD): 130.0
GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use 
  Issued on: 2003-8-11   Price(USD): 45.0
SN/T 1885.2-2007 Hygienic specifications of storage and transportation for export and import aquatic products - Part 2: Transportation 
  Issued on: 2007-4-6   Price(USD): 134.0
GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products 
  Issued on: 2003-8-11   Price(USD): 264.0
GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods 
  Issued on: 1990-03-19   Price(USD): 180.0
NY/T 1056-2006 Green food - guideline for storage and transport 
  Issued on: 2006-1-26   Price(USD): 45.0
GB/T 5009.35-1996 Method for determination of synthetic colour in foods 
  Issued on: 1996-06-19   Price(USD): 224.0
GB/T 9695.4-2009 Meat and meat products—Determination of total phosphorus 
  Issued on: 2009-4-8   Price(USD): 120.0
SN/T 1888.8-2007 Hygienic standard for export and import irradiated food containers and packaging materials-Part 8:Vinylidene chloride-vinyl chloride copolymer resin 
  Issued on: 2007-04-06   Price(USD): 125.0
GB 9682-1988 Hygienic STANDARD for internal coating of food cans 
  Issued on: 1988-08-10   Price(USD): 60.0
SB/T 10658-2012 Skills requirements on pig by-products processing staff 
  Issued on: 2012-3-15   Price(USD): 120.0
GB/T 18105-2000 Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS) 
  Issued on: 2000-05-01   Price(USD): 80.0
GB/T 9695.15-2008 Meat and meat products - Determination of moisture content  
  Issued on: 2008-8-28   Price(USD): 304.0
GB 14879-1994 Method for determination of permethrin residue in foods 
  Issued on: 1994-02-22   Price(USD): 184.0
WB/T 1046-2012 Repuirements of perishable foodstuff refrigerated transportation by motor vehicles 
  Issued on: 2012-3-24   Price(USD): 180.0
GB/T 25871-2010 Lettuce—Guide to precooling and refrigerated transport 
  Issued on: 2011-1-10   Price(USD): 100.0
GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten 
  Issued on: 1985-11-02   Price(USD): 184.0
GB/T 22247-2008 Determination of icariin in health foods  
  Issued on: 2008-7-31   Price(USD): 100.0
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