| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 27636-2023 |
Technical specification for the processing of frozen tilapia fillets |
$165.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 27988-2011 |
Code of practice for salted fish |
$124.00 |
via email in 1~3 business day |
abolished2025-01-01,2025-1-1,2012-6-1 |
|
| GB/T 27988-2024 |
Technical specification for processing of salted fish |
$195.00 |
via email in 1~3 business day |
valid,,2025-1-1 |
|
| GB/T 30889-2014 |
Quick frozen shrimps or prawns |
$160.00 |
via email in 1~3 business day |
to be superseded,2025-7-1,2015-3-1 |
|
| GB/T 30893-2014 |
Haematococcus pluvialis powder |
$100.00 |
via email in 1~3 business day |
superseded,2025-4-1,2015-3-1 |
|
| GB/T 30893-2024 |
Haematococcus pluvialis powder |
$270.00 |
via email in 1~3 business day |
valid,,2025-4-1 |
|
| GB/T 30894-2014 |
Salted fish |
$100.00 |
via email in 1~3 business day |
abolished2025-01-01,2025-1-1,2015-3-1 |
|
| GB/T 30894-2024 |
Salted fish |
$195.00 |
via email in 1~3 business day |
valid,,2025-1-1 |
|
| GB/T 30947-2024 |
Canned chilled crab meat |
$195.00 |
via email in 1~3 business day |
valid,,2025-1-1 |
|
| GB/T 31520-2015 |
Determination of astaxanthin in Haematococcus―High performance liquid chromatography method |
$130.00 |
via email in 1~3 business day |
valid,,2015-5-15 |
|
| GB/T 31814-2015 |
Frozen scallop |
$160.00 |
via email in 1~3 business day |
to be superseded,2025-7-1,2015-10-1 |
|
| GB/T 34747-2017 |
Grades and specifications of dried sea cucumber |
$160.00 |
via email in 1~3 business day |
superseded,2025-1-1,2018-5-1 |
|
| GB/T 34747-2024 |
Grades and specifications of dried sea cucumber |
$195.00 |
via email in 1~3 business day |
valid,,2025-1-1 |
|
| GB/T 35375-2017 |
Frozen whitebait |
$160.00 |
via email in 1~3 business day |
to be superseded,2025-5-1,2018-7-1 |
|
| GB/T 36187-2018 |
Frozen surimi |
$180.00 |
via email in 1~3 business day |
abolished2025-04-01,2025-4-1,2018-12-1 |
|
| GB/T 36187-2024 |
Frozen surimi |
$375.00 |
via email in 1~5 business day |
valid,,2025-4-1 |
|
| GB/T 36193-2018 |
Terms of fishery product processing |
$610.00 |
via email in 1~5 business day |
valid,,2018-12-1 |
|
| GB/T 36395-2018 |
Code of practice for the processing of frozen surimi |
$100.00 |
via email in 1~3 business day |
superseded,2025-1-1,2019-1-1 |
|
| GB/T 36395-2024 |
Technical specification for the processing of frozen surimi |
$195.00 |
via email in 1~3 business day |
valid,,2025-1-1 |
|
| GB/T 37062-2018 |
Guidelines for the sensory evaluation of aquatic products |
$220.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
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