2025-12-22 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10608-2011 Double-acting mixer 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10588-2011 Technical requirements for commodity purchase and check of hosiery 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10591-2011 Service and technical criterion for service station 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10617-2011 Roasted sweet apricot inshell and kernel 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10603-2011 Splitting saw for cattle carcass 180.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
SB/T 10613-2011 Roasted pistachio and kernel 210.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10604-2011 Tank for stunning cattle 180.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
SB/T 10595-2011 Operating service specifications in cleaning industry 240.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10611-2011 Ba-chicken 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10589-2011 Administrant and technical criterion for sale enterprise of crude oil 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10587-2011 Technical requirements for commodity purchase and check of functional textile fiber products 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10602-2011 Cattle stepping conveyor 120.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
SBJ 12-2011 Code for Installation and Acceptance Specification of Ammonia Refrigeration System 360.0 via email in 1~5 business day valid,,2011-11-1
SB/T 10596-2011 Evaluation system of enterprise qualification in cleaning industry 120.0 via email in 1~3 business day abolished2020-12-15 ,,2011-11-1
SB/T 10580-2011 Workplace management norm of restaurants 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10237-2011 Vegetable cutter—Method of draw up model 120.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10583-2011 Technical requirement of trimmed vegetables during processing and distribution 120.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10590-2011 Administrant and technical criterion for storage enterprise of crude oil 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10614-2011 Roasted peanut and kernel 180.0 via email in 1~3 business day superseded,2015-5-26,2011-11-1
SB/T 10359-2011 Requirement for meat quality inspector 120.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
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SB/T 10608-2011 Double-acting mixer 
  Issued on: 2011-7-7   Price(USD): 180.0
SB/T 10588-2011 Technical requirements for commodity purchase and check of hosiery 
  Issued on: 2011-07-07   Price(USD): 180.0
SB/T 10591-2011 Service and technical criterion for service station 
  Issued on: 2011-07-07   Price(USD): 180.0
SB/T 10617-2011 Roasted sweet apricot inshell and kernel 
  Issued on: 2011-7-7   Price(USD): 180.0
SB/T 10603-2011 Splitting saw for cattle carcass 
  Issued on: 2011-7-7   Price(USD): 180.0
SB/T 10613-2011 Roasted pistachio and kernel 
  Issued on: 2011-7-7   Price(USD): 210.0
SB/T 10604-2011 Tank for stunning cattle 
  Issued on: 2011-7-7   Price(USD): 180.0
SB/T 10595-2011 Operating service specifications in cleaning industry 
  Issued on: 2011-07-07   Price(USD): 240.0
SB/T 10611-2011 Ba-chicken 
  Issued on: 2011-7-7   Price(USD): 180.0
SB/T 10589-2011 Administrant and technical criterion for sale enterprise of crude oil 
  Issued on: 2011-07-07   Price(USD): 180.0
SB/T 10587-2011 Technical requirements for commodity purchase and check of functional textile fiber products 
  Issued on: 2011-07-07   Price(USD): 180.0
SB/T 10602-2011 Cattle stepping conveyor 
  Issued on: 2011-7-7   Price(USD): 120.0
SBJ 12-2011 Code for Installation and Acceptance Specification of Ammonia Refrigeration System 
  Issued on:   Price(USD): 360.0
SB/T 10596-2011 Evaluation system of enterprise qualification in cleaning industry 
  Issued on: 2011-07-07   Price(USD): 120.0
SB/T 10580-2011 Workplace management norm of restaurants 
  Issued on: 2011-07-07   Price(USD): 180.0
SB/T 10237-2011 Vegetable cutter—Method of draw up model 
  Issued on: 2011-07-07   Price(USD): 120.0
SB/T 10583-2011 Technical requirement of trimmed vegetables during processing and distribution 
  Issued on: 2011-07-07   Price(USD): 120.0
SB/T 10590-2011 Administrant and technical criterion for storage enterprise of crude oil 
  Issued on: 2011-07-07   Price(USD): 180.0
SB/T 10614-2011 Roasted peanut and kernel 
  Issued on: 2011-7-7   Price(USD): 180.0
SB/T 10359-2011 Requirement for meat quality inspector 
  Issued on: 2011-07-07   Price(USD): 120.0
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