2025-12-25 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 160.0 via email in 1~3 business day valid,,2014-12-1
GB/T 12392-1990 Method for determination of total ascorbic acid in fruits, vegetables and derived products―Fluorometric method and colorimetric method 2.4-dinitrophenylhydrazine 180.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1990-12-1
GB 2717-2003 Hygienic STANDARD for soy sauce 264.0 via email in 1~3 business day superseded,2019-12-21,2004-5-1
GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry 840.0 via email in 1~5 business day valid,,2009-1-20
GB 2743-1994 Hygienic standard for sea crab 180.0 via email in 1~3 business day superseded,2005-10-1,1994-8-1
GB/T 28843-2012 Management requirement for traceability in food cold chain logistics 170.0 via email in 1~3 business day superseded2024-09-01,2024-9-1,2012-12-1
GB/T 5009.18-1996 Method for determination of fluorine in foods 224.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1996-9-1
GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten 104.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5505-1985 Inspection of grain and oilseeds-Methods for determination of ash content 184.0 via email in 1~3 business day superseded2008-12-01,2008-12-1,1986-7-1
GB/T 17334-1998 Determination of gossypal in food 184.0 via email in 1~3 business day superseded,2004-1-1,1999-1-1
SB/T 10396-2005 Quality level of pig slaughter estabilishment 100.0 via email in 1~3 business day superseded,2011-11-1,2005-10-1
SN/T 1888.6-2007 Hygienic standard for export and import irradiated food containers and packaging materials-Part 6:Polystyrene resin 125.0 via email in 1~3 business day valid,,2007-10-16
GB 8955-1988 Hygienic specifications of edible vegetable oils factory 294.0 via email in 1~3 business day superseded,2017-12-23,1989-1-1
GB 7100-2003 Hygienic STANDARD for biscuits 20.0 via email in 1 business day superseded,2016-9-22,2004-5-1
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 60.0 via email in 1 business day superseded2016-09-20,2016-9-20,2004-1-1
GB 12529.5-1990 Graphic symbols and codes for grain and oil industry Storing and handling 255.0 via email in 1~3 business day superseded2011-03-01 ,2011-3-1,1991-9-1
GB/T 5009.3-1985 Method for determination of moisture in foods 184.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1985-5-16
GB/T 5009.149-2003 Determination of crocin in foods 234.0 via email in 1~3 business day superseded,2017-6-23,2004-1-1
NY/T 2106-2011 Green food-Canned cereals 120.0 via email in 1~3 business day superseded2021-11-01,2021-11-1,2011-12-1
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods 110.0 via email in 1~3 business day superseded,2017-3-1,2004-1-1
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SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 
  Issued on: 2014-4-6   Price(USD): 160.0
GB/T 12392-1990 Method for determination of total ascorbic acid in fruits, vegetables and derived products―Fluorometric method and colorimetric method 2.4-dinitrophenylhydrazine 
  Issued on: 1990-03-19   Price(USD): 180.0
GB 2717-2003 Hygienic STANDARD for soy sauce 
  Issued on: 2003-9-24   Price(USD): 264.0
GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry 
  Issued on: 1988-02-29   Price(USD): 840.0
GB 2743-1994 Hygienic standard for sea crab 
  Issued on: 1994-01-24   Price(USD): 180.0
GB/T 28843-2012 Management requirement for traceability in food cold chain logistics 
  Issued on: 2012-11-5   Price(USD): 170.0
GB/T 5009.18-1996 Method for determination of fluorine in foods 
  Issued on: 1996-06-19   Price(USD): 224.0
GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten 
  Issued on: 2003-08-11   Price(USD): 104.0
GB/T 5505-1985 Inspection of grain and oilseeds-Methods for determination of ash content 
  Issued on: 1985-11-02   Price(USD): 184.0
GB/T 17334-1998 Determination of gossypal in food 
  Issued on: 1998-04-20   Price(USD): 184.0
SB/T 10396-2005 Quality level of pig slaughter estabilishment 
  Issued on: 2005-7-26   Price(USD): 100.0
SN/T 1888.6-2007 Hygienic standard for export and import irradiated food containers and packaging materials-Part 6:Polystyrene resin 
  Issued on: 2007-04-06   Price(USD): 125.0
GB 8955-1988 Hygienic specifications of edible vegetable oils factory 
  Issued on: 1988-2-29   Price(USD): 294.0
GB 7100-2003 Hygienic STANDARD for biscuits 
  Issued on: 2003-09-24   Price(USD): 20.0
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 
  Issued on: 2003-8-11   Price(USD): 60.0
GB 12529.5-1990 Graphic symbols and codes for grain and oil industry Storing and handling 
  Issued on: 1990-12-07   Price(USD): 255.0
GB/T 5009.3-1985 Method for determination of moisture in foods 
  Issued on: 1985-05-16   Price(USD): 184.0
GB/T 5009.149-2003 Determination of crocin in foods 
  Issued on: 2003-8-11   Price(USD): 234.0
NY/T 2106-2011 Green food-Canned cereals 
  Issued on: 2011-09-02   Price(USD): 120.0
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods 
  Issued on: 2003-08-11   Price(USD): 110.0
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