Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB 31613.5-2022 National food safety standard—Determination of coccidiostats residues in chicken edible tissues by liquid chromatography-tandem mass spectrometric method $165.00 via email in 1~3 business day valid
GB 31613.6-2022 National food safety standard—Determination of virginiamycin M1 residue in edible tissues of swine and poultry by liquid chromatography tandem mass spectrometry method $120.00 via email in 1~3 business day valid
GB 31656.1-2021 National food safety standard—Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography $120.00 via email in 1~3 business day valid
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric $180.00 via email in 1~3 business day valid
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method $180.00 via email in 1~3 business day valid
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography $165.00 via email in 1~3 business day valid
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography $120.00 via email in 1~3 business day valid
GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography $100.00 via email in 1~3 business day valid
GB 31656.3-2021 National food safety standard—Determination of norfloxacin,ciprofloxacin,enrofloxacin,ofloxacin,oxolinic acid and flumequine residues in fishery products by high performance liquid chromatography $150.00 via email in 1~3 business day valid
GB 31656.4-2021 National food safety standard—Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method $120.00 via email in 1~3 business day valid
GB 31656.5-2021 National food safety standard—Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method $120.00 via email in 1~3 business day valid
GB 31656.6-2021 National food safety standard—Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method $120.00 via email in 1~3 business day valid
GB 31656.7-2021 National food safety standard-Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry $120.00 via email in 1~3 business day valid
GB 31656.8-2021 National food safety standard—Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry $180.00 via email in 1~3 business day valid
GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat $180.00 via email in 1~3 business day superseded
GB 7740-1987 Casings for export $60.00 via email in 1~3 business day superseded
GB 7741-1987 Method of inspection for export salted casings $75.00 via email in 1~3 business day abolished
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods $180.00 via email in business day superseded
GB 9959.1-2001 Fresh and frozen demi carcass pork $304.00 immediately superseded
GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork , includes Amendment 2 $60.00 immediately superseded
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