| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 10136-1988 |
Hygienic standard of salted crab paste |
$180.00 |
via email in 1~3 business day |
abolished2005-10-01,2005-10-1,1989-7-1 |
|
| GB 10136-2005 |
Hygienic standard for salt liquor-saturated aquatic products of animal origin |
$264.00 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-10-1 |
|
| GB 10136-2015 |
National Food Safety Standard Aquatic Products of Animal Origin |
$75.00 |
via email in 1~3 business day |
valid,,2016-11-13 |
|
| GB 10137-1988 |
Hygienic standard of oyster and mussel sauce |
$180.00 |
via email in business day |
valid,,1989-7-1 |
|
| GB 10138-1988 |
Hygienic standard of salted pomfret |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10138-2005 |
Hygienic standard for salted fish |
$194.00 |
immediately |
superseded,2016-11-13,2005-10-1 |
|
| GB 10139-1988 |
Hygienic standard of salted Eel |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 1014-1986 |
Truss head semi-tubular rivets |
$30.00 |
via email in 1~3 business day |
valid,,1987-6-1 |
|
| GB 10140-1988 |
Hygienic standard of salted belt fish |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10141-1988 |
Hygienic standard of salted chinese herring |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10142-1988 |
Hygienic standard of salted spanish mackerel |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10143-1988 |
Hygienic standard of salted yellow croaker |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10144-1988 |
Hygienic standard of dried therdgrdha icogrdmma |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10144-2005 |
Hygienic standard for dried aquatic products of animal origin |
$164.00 |
via email in 1~3 business day |
superseded,2016-11-13,2005-10-1 |
|
| GB 10145-1988 |
Hygienic standard of ripe fish ball (semi-product) |
$184.00 |
via email in 1~3 business day |
superseded,2005-10-1, |
|
| GB 10146-1988 |
Hygienic standard of lard |
$184.00 |
via email in business day |
abolished2005-10-01 ,2004-1-1,1989-7-1 |
|
| GB 10146-2005 |
Hygienic standard for edible animal fats |
$164.00 |
via email in 1~3 business day |
abolished2016-11-13,2016-11-13,2005-10-1 |
|
| GB 10146-2015 |
National food safety standard — Edible animal fats |
$75.00 |
via email in 1~3 business day |
valid,,2016-11-13 |
|
| GB 10147-1988 |
Hygienic standard of chinese sausages |
$180.00 |
via email in business day |
superseded,2005-10-1,1989-7-1 |
|
| GB 10148-1988 |
Hygienic standard of fresh (frozen) ducks and goose |
$180.00 |
via email in 1~3 business day |
valid,,1989-7-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[3][4][5][6][7][8][9][10][11][12][13]
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