| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 1006-2001 |
Rules for the inspection of dried osmund for import and export |
$120.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| SN/T 1007-2001 |
Rules for the inspection of garlic sprout for import and export |
$90.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| SN/T 1073-2002 |
Rules for the inspection of pickled vegetables packed in glass jars for export |
$264.00 |
via email in 1~3 business day |
abolished2010-9-30,,2002-6-1 |
|
| SN/T 1104-2002 |
Rules for quarantine of fresh vegetables for import and export |
$100.00 |
via email in 1~3 business day |
valid,,2002-9-1 |
|
| SN/T 1122-2002 |
Rules for the quarantine of processed vegetables for entry and exit |
$75.00 |
via email in 1~3 business day |
superseded,2018-6-1,2003-1-1 |
|
| SN/T 1352-2004 |
Rules for the inspection of bamboo shoots for export |
$100.00 |
via email in 1~3 business day |
valid,,2004-12-1 |
|
| SN/T 1387-2004 |
Rules for the inspection of mountain jelly vegetable for exprot |
$100.00 |
via email in 1~3 business day |
valid,,2004-12-1 |
|
| SN/T 2095-2008 |
Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method |
$210.00 |
via email in 1~3 business day |
valid,,2009-2-1 |
|
| T/CCIAS 023-2023 |
Low salt zhacai |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/CGCC 60-2021 |
Marinated vegetable products |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 117-2020 |
Sour soup seasoning |
$165.00 |
via email in 1~3 business day |
valid,, |
|
| T/GZSX 025-2018 |
Guizhou Sour Soup Seasoner |
|
via email in business day |
valid,,2018-5-1 |
|
| T/GZSX 026-2020 |
|
|
via email in business day |
valid,,2020-6-10 |
|
| ZB X 26005-1990 |
|
|
via email in business day |
superseded,2000-11-1,1990-8-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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